I-Pea jelly yisidlo seCroatia, ongayilungiselela i-snack okanye ulungiselele isidlo sakusihlwa. Nangona sisetyenziselwa ukucinga ukuba i-jelly yiselo elolo hlobo, i-pea jelly yikhosi yesibini ephakamileyo, eyadliwa emva kokupholisa nokuqina, ukusika kwiinqwelo ezincinane kunye nokunisela ngeoli ecocekileyo. Makhe sicinge nawe indlela yokulungiselela kakuhle i-ja ye-pea kunye noko kukulungele ukukhonza.
I-Recipe ye-pea jelly
Izithako:
- iipayi - 2 izinto;
- amanzi - 5 izinto;
- iziqholo;
- ioli yemifino - 1 tbsp. isipuni.
Ukulungiselela
Ukwenza i-pea jelly ibhontshisi ngokukhawuleza kwi-pan yokutshisa i-pan yokutshisa, uze ugaye ube ngumgubo we-coffee grinder okanye i-blender. Emva koko uthule ngokucophelela i-pea ufa kwi-pan kunye ne-bottom down, uthele amanzi athile abilisiwe, udibanise kwaye usethe ukushisa okuphakathi.
Siletha ubunzima ekubiliseni, sishukumisa rhoqo ngesipuni. Emva koko unciphisa ilangabi ubuncinci kwaye, ngaphandle kokuyeka ukuphazamisa, pheka i-jelly kude kube yinyani. Emva koko, ityuwa, ubunzima bepilisi ukuze uzonambitha kunye nokutshintshwa kwi-fat oil molds. I-jelly ekulungeleyo ihlotshiswe ngentando kunye ne-anyanisi etyusiweyo, ama-herbs amnandi, ama-mushroom aqhotyoshelweyo okanye adibeneyo . Sisebenzela isitya kwisibhobho esincinane okanye sinqunywe kwiincinci ezincinci.
Kissel ukusuka kwipuphu yefowuni
Izithako:
- iipayi - 2 izinto;
- i-bulb - 2 iziqwenga;
- amanzi - 5 izinto;
- iziqholo;
- amakhowe - 300 g;
- ioyile yemifuno.
Ukulungiselela
Ukuba usebenzisa i-peas, ngoko-ke uyayifaka kwi-grinder ye-coffee, uhlambe i-sieve elihle kwaye uthele umgubo wepera kwisikhwama. Emva koko uthele ngamanzi uze udibanise kakuhle, uhlambe zonke izibonda. Silinganisela ubunzima obulungiselelwe, xuba ityuwa uze ufake izitya ngomlilo omkhulu. Xa umxube uvuselela, nciphise ilangabi kwaye upheke i-jelly, uvuselele rhoqo, imizuzu emi-5. Siyigcoba ifom ngeoli yemifuno, uthule i-pea mass in it kwaye uyishiye ukuyipholisa ngokupheleleyo, emva koko siyisusa ngokukhupha kwiqrijini.
Kwaye makhe silungiselele i gravy. Ama-mushroom kunye anyanisi zicutshungulwa, zinqunyulwe zibe ziincinci kwaye zihlanjululwe kwioli yezityalo ngaphambi kokuba i-blanching. Yongeza ityuwa kwi-roast uze ususe ekushiseni. Ukuba i-jelly yenziwa kwiibumba ezincinci, zize uziguqule kwiiplate, ukugubungela okufutshane kunye nokukhupha iibumba. Ukuba isitya sidityaniswe kwifom enye enkulu, ke uyibeke ngokukhawuleza uze uyisuse kwi jelly. Ipeni ipake ibe ngamacandelo kwaye ibeke kwiiplati. Thela i-kissel ngeoli ecocekileyo yemifuno, kwaye phezulu sibeka ama-mushroom ngee-anyanisi.
I-pea jelly edibeneyo kunye ne-gravy
Izithako:
Ngenxa yesiseko:
- i-pea flour - 2 tbsp. iipuni;
- ibhotela - 20 g;
- amanzi 375 ml;
- ioli;
- iziqholo.
I gravy:
- elk greasy - 100 g;
- Iwayini elimhlophe-30 ml;
- i-bulb - 2 iziqwenga;
- ioli yohlaza - 100 ml.
Ukulungiselela
Ngesiseko, nciphisa umgubo kunye nomncinci wamanzi afudumele uze udibanise size ufumane ubunzima obufanayo. Amanzi aseleyo aziswa kwiibilise, yongeza ioli kunye netyuwa. Emva koko uthele ngomxube wepera
Ukuze silungiselele i grab, sithatha i-bulb, siyihlambulule kwaye siyiqhekeza ii cubes, kwaye sinqande i-elk eneebhloko ezincinci. Fry i-anyanisi kwinqwelo yeevenkile uze udibanise malunga nemizuzu emi-2, uze ubeke inyama uze upheke enye imizuzu 2-3. Emva koko, uthele ewayini kwaye uvumele utywala uphume ngokupheleleyo. Ukuguqula ifom nge jelly kwisitya, kwaye phezulu sitshala i-anyi yeeryidi.