I-Eleš iyidlo yeklasi yeTatar yokutya. Ekuguquleleni kolwimi lwabo - eli gama lithetha "isabelo". Ekubeni amaTatars aneesitya ezininzi, apho inyama iyahlulwa isahlulo, ngoko-elesh-oku kungaba yi-pie kunye nesobho . Makhe sicinge ngeendlela ezininzi zokuzilungiselela.
Iresiphi yase Eksha
Izithako:
Uvavanyo:
- umgubo wengqolowa - 300 g;
- iqanda lenkukhu - i-1 piece;
- ibhotela - 50 g;
- ukhilimu omuncu - 80 ml;
- iziqholo;
- i-powder baking-pinch;
- ushukela - 1 ithisipuni.
Ukuzaliswa:
- iifatata - 3 ii-pcs.;
- i-bulb - 1 piece;
- Inkukhu yenkukhu - 1 kg.
Ukulungiselela
Ngoko, okokuqala, makhe silungiselele inhlama kuwe. Kwisitya seprojekti yokutya sifaka umgubo wengqolowa ngetyuwa, siphonsa ishukela kunye ne-baking powder, yongeza i-maslice efriziwe enqunywe kwiikhiza kwaye igayize yonke into ide ifunyenwe. Emva koko wongeza ukhilimu omuncu, uphule iqanda uze udibanise inhlama elula. Ngoku uligqebe kwi-bun, gubungela ithawula uze ushiye ukuphumla malunga neyure. Ngaphandle kokuchitha naliphi na ixesha, masiqaphele ngelixa sinyakazela: sihlambulula i-anyanisi, sihlanjululwe ngokukhawuleza, kwaye iifatata zicutshungulwa kwaye zinqunywe kwiibhubhu ezincinci. Sisusa inyama emathanjeni kwaye siyinqumle emincinci encinci. Emva koko, xuba kwisitya se-anyanisi, amazambane kunye nenkukhu, ityuwa ukuze uzonambitha kwaye udibanise. Ifumane intlaba esiwahlula ngayo kwiindawo ezininzi, ziwafaka kwiinqayi, ubeke encinci kwiziko, uqhube kwibhola uze uphawule. Lubricate ii-pie ezizalisekileyo ziphakame ngeqanda elibethiwe kwaye ulithumele kwi-oven elifudumeleyo imizuzu engama-40.
Isosi iresiphi "Eleš"
Izithako:
Umhluzi:
- amathambo enyama;
- iziqholo;
- iqabunga le-laurel - ama-3 ama-pcs.
Ukuze isobho:
- inyama ngaphandle kwamathambo - 400 g;
- iifatata - 4 ii-pcs.;
- iklabishi emhlophe - 100 g;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- imifuno emitsha - ukulungiswa.
Ukulungiselela
Sifaka inyama kwisikhwama, sizalise ngamanzi, sisile emathunjini, susa imbobo, nciphise ubushushu, uyimboze kwaye upheke umhluzi