I-salted okanye i-herring ekhethiweyo, eqinisweni, inokuthengwa kwisitoreji, kodwa siya kukuxelela indlela yokukrazula kakuhle ekhaya. Ngezantsi ziphepheni ezimbalwa, phakathi kwazo okhethayo ngqo oya kuthanda.
Ingqungquthela, ihlambuluke ekhaya
Izithako:
- i-herring fresh-1 pc.;
- anyanisi - 1 pc.;
- ushukela - 1 ithisipuni;
- ityuwa - 1 ithisipuni;
- iviniga - 1 tbsp. isipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- umpompo umsi omnyama - ukunambitha;
- coriander.
Ukulungiselela
Ukuze uhlambulule kucebise ukuba usebenzise i-herring fresh, kodwa ukuba unqabile, kuya kusebenza. Into ephambili kukuba ungayifaki yinto engokwemvelo, akukho mfuneko ukuba usebenzise i-microwave okanye amanzi. Ngoko, sihlambulula i-herring, sisusa intloko, iibilini. Ifayili ephelile ihlanjwe ngaphantsi kwamanzi aphumayo, ibeke kwibhodi kunye necala langaphakathi. Ukucoca ngetyuwa, ushukela, ufafaze iviniga. Ukuba uthanda i-coriander, ungazifefa phezulu. Ngoku i-herring iyafakwa, ihlanganiswe kwisikhwama seplastiki kwaye ithunyelwe kwiqrijini malunga neeyure eziyi-12. Siyinqumle iinqununu ezikhethiweyo, ziwuthulule ngeoli yelanga kunye nokubeka phezu kwamacong anyanisi.
Ingqungquthela, ihlambulule kwiitamatato
Izithako:
- i-herring - 1 kg;
- ityuwa - 1 tbsp. isipuni;
- ushukela - 1 ithisipuni;
- ijusi yetamatato - 250 ml;
- ioli yohlaza - 100 ml;
- iviniga - 70 ml;
- i-pepper enomuncu - i-pinch;
- amaqabunga e-bay - 2 pcs.;
- anyanisi (ubukhulu obuphakathi) - 4 ii-pcs.
Ukulungiselela
I-Herring ecocekileyo, yahlula kwiifestile. Silungiselela i-marinade: udibanise ijusi yesantasi, ushukela, ityuwa, ioli, iviniga, faka ipepper kunye namaqabunga amaqabunga uze ufike emathunjini. I-anyanisi inqunyulwe kwiindandatho, izibophelelo ezincinci. Ngoku ubeka isilwane kwisitya esifanelekileyo, ukutshintshela iinqwelo ze-anyanisi, uthele i-marinade eshushu. Kubalulekile ukusebenzisa i-marinade eshushu, engabilisayo. I-herring, igcwele i-marinade, sishiya kwindawo yokushisa egumbini ngaphambi kokupholisa. Emva koko sithumela kubanda ngenxa yosuku.
Ingqungquthela, ifakwe kwiNorway - recipe
Izithako:
- i-herring - 1 pc.;
- i-anyanisi - i-1 piece;
- amanzi - 1 iglasi;
- ubisi - 200 ml;
- iviniga - 100 ml;
- ii-peppercorns ezimnyama - iipcs 5.;
- ushukela - 0,5 tsp.
- amaqabunga e-bay - 2 pcs.;
- i-tartaya i-carrot - 1 ithisipuni;
- I-horseradish Grated - 0.5 tsp.
Ukulungiselela
Kule recipe kungcono ukuthatha amanqatha amaninzi. Sidibanisa ubisi namanzi. Gcoba i-herring kwisixhobo esipheleleyo kwaye ushiye ihora ezili-10-12. Emva koko, sihlambulula intlanzi, susa i-insides, sahlukanisa zibe zibophelelo kwaye siqhekeke. Silungiselela i-marinade, kulo mxube we-mixgar, iswekile, i-carrot, i-pepper, i-horseradish. Sibeka iziqwenga ze-herring, phezulu kwendandatho ye-anyanisi kwaye siyigcwalise nge-marinade, siyifaka kwindawo epholileyo. Emva kweentsuku ezintathu, i-herring ilungele ukukhonza.