Amaphiko kwi-honey-soy sauce ehovini

Amaphiko enkukhu, ephekwe kwi-honey-soy sauce ehhavini, ayinqabileyo ngokugqithiseleyo kwaye enomdla kakhulu. Inhlanganisela engeyiyo-standard ye-marinade izithako ibanika ukugqwesa okukhethekileyo, okuya kubhenkcela nakwiigourmets ezigqibeleleyo.

Amaphiko enkukhu kunye nobusi, i-soy sauce kunye nesardard-iresiphi e-oven

Izithako:

• Amaphiko enkukhu - 650 g;
• ubusi - 30 g;
• i-tomato sauce - 30 g;
• Isinaphi se-Dijon - 30 g;
• i-soy sauce - 45 ml;
• umsila omnyama omnyama - ukunambitha;
• obomvu obomvu - ukunambitha;
• ityuwa - ukunambitha.

Ukulungiselela

Geza ngamaphiko enkukhu owomileyo ngophawu lwephepha, unqunywe ukuba unqwenela ngumbutho kwaye ubeke kwisitya esinzulu. Ukuze ujongane u-honey, i-soy sauce, i-dijon lwesardard kunye ne-ketchup. Hlanganisa kwakhona ukunambitha umgangatho omnyama omnyama kunye nobomvu obomvu kwaye ukuba kuyimfuneko ityuwa kwaye udibanise kakuhle. Xa usebenzisa ityuwa, ungakulibali ukuba i-soy sauce ekhoyo kwi-marinade iyakunamanzi okwaneleyo.

Siyixubusha umxube obangelwayo ngamaphiko enkukhu kwaye uwashiye kwiqondo lokushisa lokungenani ubuncinane kwiyure okanye ngeeyure eziliqela kwiqrijini.

Sifaka amaphiko ahlambulule kwi-soy sauce kunye nobusi kwi-pre-covered with paper paper and bake in prevened to 195 degrees oven for thirty to forty minutes.

Xa silungele sitshintshe amaphiko aqinileyo kwisitya kwaye sinokukhonza.

Amaphiko enkukhu kwi-honey-soy sauce e-oven kwimikhono

Izithako:

• amaphiko enkukhu - 750 g;
• Ubunzima bamanzi - 40 g;
• ukunamathisa utamatisi - 40 g;
• i-soy sauce - 90 ml;
• ijusi ye-lemon - 25 ml;
• igalikhi - amazinyo ama-2-3;
• umsila omnyama omnyama - ukunambitha;
• ukutyisa inkukhu - ukunambitha.

Ukulungiselela

Okokuqala, hlamba amaphiko enkukhu ngamanzi abandayo, ukuba kuyimfuneko, uhlambulule abaseleyo i-peryyshek, i-promakivaem ukususela kumswakama kunye ne-napkins okanye amacwecwe ephepha kunye nokugalela i-marinade. Ukulungiselela kwayo, sidibanisa i-soy sauce, u-honey, unamatato omuncu, i-lemon juice kwisitya, ungeze ixesha lokutya kwenkukhu, ucinywe nge-garlic press, umxube omnyama omnyama uze udibanise kakuhle. Sigcina amaphiko kule marinade ngeeyure eziliqela, sibeka izitya kunye nabo kwiqrijini.

Emva koko, faka amaphiko enkukhu kwimikhono yokubhaka, unamathele ngoncedo lwezixhobo zokumisa kwi-set and ubeka kwiphepha lokubhaka. Sifaka isitya kwisigaba esiphakathi se-ovini sichitha ama-degrees angama-190 kwaye sibheke emashumi amane anamashumi amahlanu imizuzu.