Inyama yengulube - yintoni ukupheka?

Sinikela kuwe zokupheka ezintathu ezahlukeneyo ngokulungiselela izidlo ezidliwayo zenyama yengulube.

Ihagu yengulube ibilisiwe kwaye iyabhema ekhaya

Ukuba wena okanye abahlobo bakho banomsi womsi, ke umbuzo wento yokupheka kwihagu yengulube akufanele kubekho kwi-ajenda ekhitshini.

Izithako:

• ham yengulube - 1 pc.;
• ityuwa - 200 g;
• ushukela - 20 g;
• ipilisi ecocekileyo - 6 iifc.;
• iifowuni - iifom e-2;
• Laurushka - amaqabunga amathathu;
• iipasta zepilisi - ama-5 amaqhosha.;
• amanzi - 2 ilitha.

Ukulungiselela

Ubilise amanzi kwaye uthele zonke izithako, ngokuqinisekileyo, ngaphandle kwenyama ngokwayo. Hlanganisa kakuhle, akufuneki kubekho intsalela yetyuwa ephantsi, ingonakalisa inyama. Ukubunjwa kunye nemali yeziqholo kubonakaliswa phakathi kwamanani, ungongeza ii-herbs zakho ezithandayo okanye utshintshe ukulingana kwezi zingentla. Kuphela inani leetyuwa kunye noshukela kufuneka lihlale lingatshintshi kwiyunithi yamanzi. Ngoxa i-pickle-marinade ipholisa, qalisa ukulungiselela ingulube. I-ham ihlanjwe kakuhle emanzini afudumeleyo, ukuba kuyimfuneko, sebenzisa isiponji ukuze uhlambe izitya. Nge-brine ebandayo, galela i-ham, ukuze inyama iguqulwe ngokupheleleyo, ngendlela, izitya apho i-ham iyakubiliswa ngayo i-salted akufuneki i-oxidised nayiphi na imeko. Ngoko, kwi-brine, kwiqrijini, ham kufuneka uchithe iintsuku ezi-7. Emva koko uhlambe kwaye ulengise ukuze lome, kuya kuthatha iiyure ezingama-8 ukuya kwe-8. Xa inyama isomile kakuhle inokuthunyelwa ekutshiseni ukutshisa, okufuneka kuhlale ubuncinane isiqingatha seyure. Bese uyifake kwisandla sokubhaka, vumela umoya uphume kwaye uwubophe. Kule fom, pheka ubuncinane isiqingatha seyure nganye ngekhigram yesisindo. Emva koko fakisha kwidrafti ukuze uyomile.

Indlela yokwenza i-ham ekhaya?

Ndifuna nje ukukuxelela ukuba ukulungiselela le ngxube yengulube yengulube, kufuneka ube nomonde, umonde nomonde kwakhona.

Izithako:

• ham yengulube - 7 kg;
• ityuwa - 8-12 kg;
• umnyama omnyama - 2 tsp;
• isilonda sesonka - 0,5 kg;
• umhlaba we-coriander-1 ithispoon.

Ukulungiselela

Phambi kokuhlamba i-ham kwiinqatha emva kokungagcini, yenza kube lula kumanzi afudumele ngenxalenye eqinileyo yesiponji sokuhlamba. Emva koko, owomile kwaye ngokucophelela, kwiindawo ezimbalwa ezitshintshayo, gubungela ipilisi kunye nesikhumba setyuwa, kwaye ingakumbi inxalenye evulekile yenyama. Emva koko fumana isitya esingekho-oxidizing kunye nokuthulula isalathisi setheji ngaphantsi. Beka ihlangothi lakho kwicala lakho kwaye uthele ityuwa ngokupheleleyo, ukuze ihlanganise umlenze wonke. Ubude beli nqubo ngqo kuxhomekeke kwisisindo somnxeba, ngokuqhelekileyo sisuku nge kilogram. I-Tazik ifinisa ifilimu yokutya, kunye neentsuku ezimbini (unokuthi rhoqo) ujonge imeko yetyuwa. Isilwanyana esisisululweyo siphumela ngaphandle, kwaye ungeze ityuwa ukuba uyeke ukugubungela yonke inyama. Emva kokuhlamba umlenze osele usawoti kunye nesithuba esomile. Gubha iziqholo, uhlawule ingqalelo ekhethekileyo yokuvula inyama, kwaye le nyama evulekile kufuneka ivalwe kunye neetye zeoli. Emva koko bembethe i-ham kwiingqimba ezinhlanu ze-gauze kwaye uyibophe ngokuqinileyo nge-twine. Ngoku kuhleli ukuxhoma i-ham kwikamelo elimnyama elinomoya ophezulu kunye nobushushu obungaphezulu kwama-8-10 degrees kunye nomswakama we-60-70%, ukuba ukushisa kukhula malunga ne-1 degree ngeveki ngaphezulu kwexesha, oku kulungile kodwa kungabi ngaphezu kwe-15. Ngoku ke sele sele sithe, yiba nomonde kwaye ulinde okungenani iinyanga ezintlanu.

Ihagu yengulube ebhaka kwi-oven okanye kwi-

Izithako:

• inxalenye yengxowa yengulube - 1,5 kg;
• igalikhi - amazinyo amane;
• basil;
• coriander ;
• oregano;
• pepper;
• paprika;
• ioli yemifino - 20 g;
• ityuwa.

Ukulungiselela

Khawuleza uthi kukho iindlela ezimbini - ukupheka inyama kwesikhumba, okanye ngaphandle. Ukuba uthanda ulusu olubiweyo, ngoko kufuneka ukhangele ngokukhawuleza ekukhetheni inyama. Ulusu kufuneka lube lutsha, lucwebe, lube mhlophe kwaye lungekho luboya. Ungabi namahloni xa uthengisa ukuze ukhangele kakuhle. Inyama ihlanjwe kwaye imiswe kakuhle, ngoko, ukuba unqwenela, gcoba inyama kunye neoli egrisi egrisi. Ngoku ngokucoca ngokucophelela i-ham ngetyuwa kunye nepelepele kwindawo elomileyo. Hlanganisa ityuwa eseleyo kunye nepepper kunye neziqholo kunye nebhotela, uze uvale ngokupheleleyo. Gcobhoza kakuhle kwiindawo ezimbini zokubumba, ukulungisa okokuba xa ukupheka ijusi kungagcini. Emva kokulinda iiyure ezimbalwa ngelixa inyama iphelile, ungayifaka kwi-multivark ngeyure e-"Bake", ngaphandle kokulibala ukuyijika phakathi kokupheka. Okanye uyithumele kwi-ovini ekushiseni kwama-180 degrees ama-1.5 iiyure, kunye nemizuzu engama-20 ngaphambi kokugqibela, vula u-foil uze udibanise ama-degrees angama-20.