Kukho iindlela ezininzi zokupheka ngokulungiselela i-pate ngokuxhomekeke kwiizithako ezisetyenzisiweyo. Esi sidlo siya kuba yintlanzi enkulu kuyo nayiphi na itafile kwaye ngokuqinisekileyo kuya kukunceda zonke iindwendwe.
I-recipe yesibindi sokubamba
Izithako:
- isibindi sesilwanyana - 700 g;
- isinqumelo - 200 g;
- ibhotela - 100 g;
- i-bulb - iziqwenga ezi-3;
- izaqathe - iziqhekeza ezi-2;
- igalikhi - ii-cloves 2;
- iziqholo.
Ukulungiselela
Ngesibindi, sisusa imifuno kunye namafilimu, ihlambulukile kwaye igalelwe iinqununu ezinkulu. Emva koko faka epanini, yongeza i-anyanisi ekhethiweyo, i-garlic, izaqathe, isinqumelo kunye neziqholo. Phalaza amanzi abandayo, ufike kwimathumba uze ubilise ubushushu obuncinane malunga neyure. Emva koko, amanzi agonywe ngokukhawuleza, kwaye zonke iziqulatho zinyanzeliswa nge-grinder yenyama okanye sidibanisa i-blender kwiimeko ezihambelanayo. Gcwalisa i-pate ngebhotela elithambileyo kwaye udibanise. Ngoku uyifake kwisitya kwaye uyigcine kwifriji ngaphandle kweentsuku ezi-3.
I recipe yepayipi
Izithako:
- ama-champignon amatsha-500 g;
- i-bulb - 2 iziqwenga;
- izaqathe - i-1 piece;
- Iipilisi ezinomsoco - i-piece 1;
- igalikhi - ii-cloves 2;
- iqanda - 2 iziqwenga;
- parsley;
- ukhilimu omuncu - 2 tbsp. iipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Amakhowe aphethwe, anqunywe ngesiqingatha kwaye atywe kuze kube yimvu kwioli yemifuno. Emva koko uphonsa i-garlic tillic edibeneyo kunye ne-chopped and down under the lid for 5 minutes. I-bulb kunye nepelepele ihlambulukile, ihlanjwe ngokukhawuleza, kunye neetikiti ezixutywe kwi-grater. Ngokwahlukileyo, fry luchok yokuqala, kwaye wongeza i-pepper, izaqathe kunye nemifuno ehluthiweyo. Hlanganisa yonke into, sasaza ama-mushroom kwaye ulahlekelwe yimizuzu eyi-10. Emva koko ukongeza ukhilimu omuncu, iziqholo ukuze uzonambitha uze ufudumise isidlo imizuzu emi-5. Susa izitya emlilweni, zipholile uze uzifake kwi-blender, ungeze amaqanda. Sizama i-pate kwi-palate, yongeza ityuwa xa kuyimfuneko kwaye ululaze ngokulula ngamanzi. Siyifake epanini yocingo, yizise kwisibiliso, uze uyibeke kwiimbiza uze uyibeke efrijini.
I recipe ye pâté pâté
Izithako:
- Ubhontshisi obomileyo - 1 into;
- amanzi - 1.5 ilitha;
- i-bulb - 1 piece;
- iziqholo;
- i-brown brown - 1.5 tbsp. iipuni;
- ipaprika yomhlaba.
Ukulungiselela
Zonke iiimbotyi zixutywe ngobusuku obuninzi lwamanzi. Ngomso i-liquid is drained, ihlanjwe ngeembotyi kwaye ifake epanini ngamanzi. Ubilise kude kube lula kwiiyure ezingama-2, uze udibene ngokucophelela umhluzi. Kwi-pan fry fry eqoshiwe anyanisi, uphonsa umhlaba paprika, iswekile kunye nobomvu obomvu. Emva koko usasaze i-roast kwiimbotyi uze uthele emncinci omncinci. Ngoku, shaya yonke into nge-blender uze udlulisele ipake eyenziwe ngokulungele kwisitya.