Uninzi lwabafazi, ikakhulukazi abaqalayo, badla ngokuzibuza: yintoni ukupheka ngokutya ngokukhawuleza, ukuze amakhaya atywe kwaye anelisekile, kwaye achithe ixesha elincinci elungiselela izitya, kuba ahlale esaneleyo. Sincoma iikholeji ezininzi zokutya okukhawulezayo, ezizalisekisa ngokupheleleyo iimfuno.
Isaladi esheshayo yokutya isidlo esiphuthumayo
Izithako:
- ukutshiza inyama yenkukhu - 480 g;
- iikhukhamba ezintsha kunye neetamatato ezivuthiweyo - 180 g;
- I-pepper yaseBulgaria enobumnandi - 180 g;
- ishukela yengqolowa (emathinini) - 180 g;
- idill, iparsley, basil (imifino) - ukunambitha;
- ityuwa, i-pepper iodidi kunye ne-fresh ground-to taste;
- i-mayonnaise ekhaya - ukunambitha.
Ukulungiselela
Ukubunjwa kwale saladi kuyilula, kwaye iteknoloji yokulungiswa kwayo ayifuni ukunyanzeliswa okulula okanye ukutshatyalaliswa kokushisa kwangaphambili kwezimboniselo. Kwanele ukuthenga ekhaya kwinkomo yenkuku etshayiweyo okanye i-pair of ham otshayiweyo kwaye unobuncinane bemithombo yemifuno. Kule meko, sidinga utamatisi, ukhukhamba kunye neepilisi ezinomnandi. Ukuba unqwenela, ungaphinda udibanise i-anyan e-salad okanye i-clove yegalikhi, eya kwenza ukuba i-salad ibambelele kwaye ikhwebu.
Ukwenza isaladi, nqabisa inyama yenkukhu epotyiweyo, ikhukhamba kunye ne-pepper pepper, kunye nee-tomato tincetu, imifino etyongwe kunye nommbila owenziwe kumgcini. Kuhlala kuphela ukuzalisa izithako nge-mayonnaise (mhlawumbi i-home-made) kwaye yongeza ukunambitha ityuwa kunye nomhlaba wepilisi.
Ukutya okumnandi nokukhawuleza okutyhutyhileyo kwintaka kunye namazambane
Izithako:
- inkukhu okanye imilenze - ii-6.
- iifatata - 960 g;
- amatamatisi amatsha - 140 g;
- iigrafu i-clove-2 ii-pcs.;
- i-mayonnaise - 55 g;
- - i-pinch;
- umhlaba we-coriander - ucoce;
- Imifuno yaseItaliya - i-pinch encinane;
- idill, iparsley, basil (imifino) - ukunambitha;
- ityuwa, i-pepper iodidi kunye ne-fresh ground-to taste;
- Ioli ye-sunflower ngaphandle kwesambatho - 40 ml.
Ukulungiselela
Ixesha elincinane lakho liza kuthatha ukulungiswa kwesidlo sezambatho kunye nenkukhu ngokwale recipe. Okokuqala sihamba ngokukhawuleza. Songeza ityuwa esitya kwisitya ngokutya, inyama, i-coriander, i-mayonnaise, i-pinch yama-italiya aseItali kunye namazinyo e-garlic kunye noxube.
Ngoxa inyama ixubile, siza kulungiselela izitato kunye neetatayi. Iibhubhu zam zicokisekileyo, zicocwe kwaye zinqunywe kwisangqa kunye nobukhulu bemilimitha ezintlanu. Ngendlela efanayo i-shinkuem kunye neetatayi. Iingcezu zeetayibhethi zithanjiswa ngeoli, ityuwa, i-pepper, ikhethiweyo kunye nemifuno yase-Italia kwaye ifakwe kwisitya sokubhaka. Ngaphezulu, phaya inkukhu ikhuphe ngesikhumba kunye neekomati.
Esi sidlo siyabhaka ngokukhawuleza. Kuya kwanele kwaye imizuzu engamashumi amane yokuhlala ehhavini yatshiswa kuma-degrees angu-210. Iipatates ziyithambile kwaye zithenda, kunye nenkukhu ene-crispy, i-rustdy crust.
Ukutya okukhawulezileyo ngokukhawuleza kwenyama kunye nemifuno
Izithako:
- - 750 g;
- ii-eggplants okanye zucchini - 750 g;
- izaqathe - 80 g;
- i-anyanisi - 80 g;
- iigrafu igrafu - 1-2 ii-pcs.;
- ukhilimu omuncu - 95 g;
- ushizi nzima - 110 g;
- amaqanda - ii-1-2;
- Imifuno yaseItaliya - i-pinch encinane;
- idill, iparsley, basil (imifino) - ukunambitha;
- ityuwa, i-pepper iodidi kunye ne-fresh ground-to taste;
- Ioli ye-sunflower ngaphandle kwesambatho - 40 ml.
Ukulungiselela
Ama-eggplants okanye i-zucchini anqunywe kumiguba, kunye ne-anyanisi etyunyiweyo kunye neekroti ezisikiweyo zinqunywe kwi-bhotela kwaye zixutywe kunye nenyama egayiweyo, ngelixa zongeza i-garlic, ityuwa, i-pepper kunye namayeza ase-Italiya.
Esikonteni sokubhaka sibeka izitya ze-eggplant okanye i-zucchini kunye nenyama egayiweyo, ukufafaza ubuncinci obuncitshiweyo ngamacube. Sidibanisa ukhilimu omuncu kwisitya kunye namaqanda kunye noshizi, ixube, ityipi, yongeza i-pinch yamacube anqabileyo kwaye isasaze phezu kohlu lokugqibela lwesitshalo seqanda.
Bhaka ukutya kwishushu kwi-oven ye-185 degree malunga nesiqingatha seyure.