Nge-balyk kwiyantlandlolo iyaqondwa ngetyuwa, kunye ne-fishlet fillet. Kodwa kungekudala kuthiwa bakhankanywe njengengulube okanye inyama yenkomo, eyabangela ukubonakala kwayo ifana kakhulu nomveliso ogqityiweyo kwiintlanzi nakweminye imimandla kuthiwa yi-polandvice.
Enyanisweni, i-balyk kwi-ngulube, njengokuba yayingabizwa, yinto yokutya eyona yindleko ebonakalayo, kuya kuba kubi kakhulu ukuyipheka ekhaya. Ngaphezu koko, akuyi kuba nzima ukwenza konke oku, bekuya kuba ngumonde kunye neempendulo eziyimpumelelo.
Ilanga elomileyo i-balyk ingulube ekhaya - iresiphi
Izithako:
- Ingulube ihamba (iislayidi) - 1.2 kg;
- ityuwa, enkulu (engekho iodidi) - 120-150 g;
- umpompo omnyama nombomvu - ukunambitha;
- coriander yomhlaba - ukunambitha;
- I-papuri ebomvu i-paprika - ukunambitha.
Ukulungiselela
Le recipe yinto elula kwaye ayifuni ukuba ube nemigudu ekhethekileyo kunye nexesha. Isiqwenga esikhethiweyo se-ngulube (ingenasiphelo) ngaphandle kwethambo sinyanzeliswa ngokucophelela kuzo zonke iisityuli esikhulu ukuze sihlanganise yonke indawo yenyama kwaye sifaka i-hunk kwi-glass efanelekileyo okanye inqwelo. Ukusuka ngentla siyalayisha imithwalo kwaye sibeka inyama kwishefu sefriji iintsuku ezintathu, siyijika ngokukhawuleza.
Emva kokuphelelwa kwexesha, ingulube enetyuwa idibene kakuhle kunye ne-napkins okanye ithawula ekutshiseni kwaye ixutywe kuwo onke macala ngomxube wezonongo, esiyilungiselela ngokuxuba umhlaba obomvu nomnyama, i-coriander kunye ne-paprika ebomvu. Sifaka isiqwenga senyama kunye nokusikwa kwe-gauze, ukuxutywa kathathu okanye ngeengubo ezicocekileyo kunye nokuboshwe ngewele. Sixhoma umsebenzi osebenza kwindawo yokuphucula umoya phantsi kweemeko zegumbi malunga neentsuku ezintlanu ukuya kwi sixhenxe, emva koko ungayinqumla i-balyk ibe yincithakalo encinci kwaye ujabulele.
I-balyk yokugcina ingulube kwingulube ekhaya - iresiphi
Izithako:
- Ingulube ihamba (iislayidi) - 0,9-1,1 kg;
- ityuwa enkulu (engekho iodidi) - 70 g;
- ushukela ogqithisiweyo - 10-15 g;
- i-cognac - 55 ml;
- amazinyo e-garlic - 4-5 amaqhinga.;
- iqoqo leendlovu kunye neziqholo zengulube - 25 g.
Ukulungiselela
Ekuqaleni, silungiselela ngokufanelekileyo ucezu lwengulube. Ngenxa yoko, sihlamba, siyomisa kwaye siyisuse kuzo zonke iifilimu kwaye ukuba kukho imikhosi. Emva koko, sidibanisa ityuwa kunye noshukela ogqumbileyo kunye ne-cognac, yongeza i-clove ecocekileyo kwaye ifake i-clove e-garlic ngokusebenzisa i-press, sibeka i-spice ecocekileyo kunye neziqholo ze-ngulube kwaye siyicubungele umxube obangelwa ngumxube wenyama kuwo onke macala. Ngoku sinokutya kwi-eamel okanye kwisigubhu seglasi, uthele iinqwelo ze-marinade ezivela ngasentla uze ushiye phantsi kweemeko zendawo, kodwa kwiqondo lokushisa elingadluli i-degrees ezingamashumi amabini ngosuku. Ngeli xesha, vula inyama ngokuphindaphindiweyo kwenye into.
Emva kwexeshana, siwomisa ingulube, susa igalikhi kunye neentsalela zetyuwa kwigalikhi, wimboze kwi-cut gauze, uxoxwe kathathu okanye kane kwaye uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uphinde uwenze. Ukumisa, ngoku kuyimfuneko ukuxhoma umsebenzi osebenza kwindawo yomoya umoya phantsi kweemeko zegumbi. Kwindlu eqhelekileyo, le ndawo ifanelekile
Salila i-balyk, kuxhomekeke kubukhulu beesunqa ukusuka kwiine ukuya kwiintsuku ezilishumi elinesibini, emva koko siyifake ngephepha lesikhumba kwaye siyibeke ubuncinane ngosuku kwifriji, apho siqhubeka nokugcina khona xa kuyimfuneko kwikamva.
Ukuba umsi womlilo ukhona, kunokwenzeka ukupheka i-balyk yokubhema kwingulube ekhaya, ukubeka ingulube kunye nengulube yelongwe kwi-degrees ezingama-30 ngemini. Sitshisa inyama ngaphambi kokufumana i-huber enhle, kwaye ke siyilungele ukuba yomeke kwindawo epholileyo iintsuku eziliqela, ihlanganise inyama ngegreyze.