Ukwenza ikhaya le-cognac eqinileyo, into ebaluleke kakhulu kukugcina isineke, kuba isiselo kufuneka siphucuke kakuhle, ufumane ifumbo ecebileyo kwaye ufumene uluhlu oluthile lwe-flavour. Isithako esona sikhulu se-cognac, ngokungathandabuzekiyo, utywala, okubhetele kakhulu kwiwayini, kunokuba i-ethyl elula. Isiselo esinjalo esenziwe ekhaya, sifana nesinambatho nesiphunga se-brandy. Ngoko, makhe sifumane kunye nawe sele usenza njani i-cognac utywala.
I-recipe yokwenza i-cognac ekwenzeni utywala
Izithako:
- iwayini yotywala - 2.5 ilitha;
- ibhakede le-oki - 5 tbsp. iipuni;
- Ishukela elivuthayo - 2 tsp.
- i-nutmeg - i-pinch;
- ii-cloves - ii-3 ii-pcs.;
- i-lemon balm - ngokuthanda;
- Vanillin - ukunambitha.
Ukulungiselela
Utywala otywala uphululelwa kwingxowa yeglasi, yongeza i-oak bark, nut nut, nut clock, vanillin ukunambitha kunye noshukela otshisayo. Zonke zixubane kunye ne-spatula yamaplanga. Ukuba ngokukhawuleza ungayithandi ityhilo yimuphi umkhiqizo okhonza ukunambitha i-ice skate, nje ungayifaki.
Ushukela kufuneka uphelelwe ngumbala omnyama obomvu kwisitya sensimbi. Nguye onika isiselo sethu esithile sodwa. Ngoku ubeka isiselo kwindawo epholileyo kwaye ubambelele malunga neenyanga 1. Ngokude i-cognac izakuhlala, ukugqithiswa kwayo kuza kuvela. Kukulungele ukugxininisa i-cognac iminyaka engama-3, kodwa ukuba umonde wakho uphuma, cwangcisa isiselo kwi-decanter uze uqhubeke nokuhlwaya.
I-cognac yokuzenzela isiselo
Izithako:
- itiye emnyama - 1 tbsp. isipuni;
- Iqabunga le-laurel - amaqhosha ama-5.;
- ushukela ogqithisiweyo-3 tbsp. iipuni;
- ii-peppercorns ezimnyama - 4 ii-pcs.;
- i-lemon balm - ngokuthanda;
- iwayini yotywala - 3 ilitha.
Ukulungiselela
Kwi-pan ecocekileyo, faka i- tea emnyama, amaqabunga ama-laurel, iiperesi zepilisi emnyama kunye noshukela. Yonke into ixutywe kakuhle kwaye ithululelwa ngewayini etywala. Sinyamezela isiselo kwindawo ebumnyama malunga neentsuku ezilishumi, kwaye ke siyicoca i-tincture elungiselelwe, ifayile, fakela i-rests, uthele iibhotile uze uyivale. Yonke into, le cognac, ekulungele!
Cognac utywala
Izithako:
- iwayini yotywala - 3 ilitha;
- i-walnuts e-sept-g;
- ibhakede le-oki - 2 tbsp. iipuni;
- Iqabunga le-laurel - 2 pcs.;
- I-St. John's wort, uMelissa - ukunambitha;
- itiye emnyama - 0.5 iisipuni;
- iipasta ezimnyama zepilisi - ii-2 pcs.;
- I-orange orange peel - 1 tbsp. isipuni;
- Vanillin - ukunambitha.
Ukulungiselela
Ngoko, ukulungiselela i-brandy eqinile yasekhaya, uthathe iifanethi ezomileyo zelunyu, uthele iwayini utshitshisi kwaye ususe ukuze ufumane iiveki ezi-2. Emva koko, xuba i-oak bark, amaqabunga e-laurel, i-wort yase-St. John, i-lemon balm, i-orange peel kunye ne-bell pepper. Zonke ezi zixhobo zixutywe ngokugqithiseleyo kwaye zithululelwe kwisiqholo se-walnut notywala, emva kokuba zifake ukucoca. Ngoku sinyanzela isiselo seentsuku ezili-10 ukuya kwishumi elinesibini, kwaye ngokukhawuleza ukhenkceze umbane, ucofe i-rest, ucofe yonke into kunye neebhotile.
Iresiphi yeCognac yotywala
Izithako:
- i-lemon - i-1 piece;
- ibhakede le-oki - 1 tbsp. isipuni;
- Ikhofi ebomvu enqabileyo - 0.5 tsp;
- i-pinch;
- iwayini yotywala - 3 ilitha.
Ukulungiselela
Ngoko, thabatha i-lemon entsha, uyigwebe ngamanzi abilayo, uyisuse ngome ngelawula kwaye udibanise kunye ne-peel ngokusebenzisa isiqunto somzimba okanye ugaye nje ngekhistile ekhitshi. Emva koko faka ishukela, ikhofi enomnye kwaye uzalise ngotywala. Umxube olungiselelwe uxutywe ngokupheleleyo kwaye unyanzelekile iintsuku ezingama-7 endaweni epholileyo. Emva koko, siyacoca ngokucophelela i- cognac yethu size siyithulule kwiibhotile.