I- cherry yasekhaya yangenayo i-vodka ifakwe kwi-berries amaqhekeza okanye amaqabunga, apho, ngaphezu koko, inokutshatyalaliswa ngokuthanda. Isiphumo sisiphuzo esikhulu nesisityebi esiphezulu, esilungele ngokufanelekileyo ukusetyenziswa kokucocekileyo kunye nokuxhaswa kwiinkcazo kunye needyuli.
I-Cherry Liqueur - iresiphi
I-classical cherry vodka kwi-vodka, siya kupheka ngesiseko seeriteji ezingenambini, kodwa qaphela ukuba ithambo kwisiqhamo linganika isiphuzo esilungile, kwaye ngoko unako ukususa ngokukhululekile ngaphambi kokupheka.
Izithako:
- i-cherry ngethambo - 1 into;
- vodka - 480 ml.
Ukulungiselela
Ngaphambi kokuba ulungise i-cherry ethululela, amajikijolo kufuneka ahlambuluke. Iingcali zincoma ukuba zomise i-cherry elangeni okanye kwi-ovini kwiqondo lokushisa elincinci ukususa umswakama ongaphezu kwesiqhamo, esinokuthi "sinciphise" ingcamango yecala eliqedile. Beka i-cherry kwibhotile yeglasi, uthele nge vodka uze uyixube. Othandayo iziphuzo ezinxilisayo unokongeza ishukela, isiraphu okanye uju ukula. Yishiye ikamva eliphalazelayo ekushiseni inyanga, emva kokukhusela isiselo, sidlule kwi-gauze.
I-Cherry jam esuka kwi-jam ekhaya
Ukuba unomdaka wecryry okanye i-cherries cherries, umhla wokuphelelwa yisikhathi oza kupheliswa, indlela ehle kakhulu yokubuyisela kwakhona imveliso ingaba ukuyisebenzisa njengesiseko sokuzaliswa komyalelo.
Izithako:
- i-cherry jam - 460 ml;
- vodka - 800 ml.
Ukulungiselela
Ukulungelelaniswa kwejamu kwi-jam akufani kakhulu nokupheka ngokubhekisele kumajikijolo amnandi. Dlulisa i-cherries kwisiraphu kunye ne-vodka, xuba kakuhle kwaye ushiye ukunyuka kwinyanga. Emva kwexesha elifutshane, udlulise ngokukhawuleza isiphumo esisiphumo ngenxa yeziqendu eziliqela. Ukuba isiselo sisahlala sinyama, phinda ulandele inkqubo kwakhona.
I-home cherry liqueur kunye nesinamoni
Izithako:
- cherry - 320 g;
- ushukela - 200 g;
- intambo yesinamoni;
- i-vodka - 700 ml.
Ukulungiselela
Susa ama-cherry kwi-cherries kwaye ufake izityalo kwi-jar yangaphakathi okanye ibhotile. Thela amajikijolo nge vodka uze uthele iswekile. Emva koko wabeka intonga yesinamoni. Gxininisa ngokupheleleyo iziqulatho zesitya ngaphambi kokugcina. Ukulungiselela i-cherry liqueur ekhaya kuthatha kwinyanga ukuya kwezi zimbini, kuxhomekeke kwisiselo siselo lokufuna ukufikelela ekupheleni.