Ama-currants amnyama aqhelekileyo asetyenziswa kwiindlela zokupheka ezahlukeneyo, kuquka utywala. Ukulungiselela utywala ezifanelekileyo ze-currant naluphi na uhlobo, kodwa kufuneka ukuba luvuthiwe kwaye lukhethwe ngokutsha. Ukongezelela, umgangatho wobutywala udlala indima ebalulekileyo kule shishini, kufuneka ukuba ingabonakali. Ngaphandle koko, le nkqubo ayifuni umzamo omkhulu, kwaye umphumo uyamangalisa.
I-liqueur eyenziwe ngamanzi aphuma kumajikijolo kunye namaqabunga ama-black currant
Kule recipe yotywala esuka kumnyama omnyama ayasetyenzisiwe kuphela amajikijolo, kodwa abuye ashiye. Ubutywala bujika ngokukhawuleza kunye neqhumiso.
Izithako:
- amajikijolo e-black currant - 1 iglasi;
- amaqabunga ama-cherry - 100 pcs.;
- amacembe e-currant emnyama - 10 - 15.
- amanzi - 2 l;
- ushukela - 600 g;
- i-citric acid - 1.5 ithisipuni;
- utywala (okanye ibhotile ye-vodka) - 250 g.
Ukulungiselela
Amajikizi kunye namagqabantshi am, uphalaze amanzi, yizise kwi-thumba. Ubilise imizuzu engama-30 ngomlilo omncinci. Sidibanisa umhluzi obangelwayo, ukongeza ushukela kunye nejisi lemon. Kwakhona, yizisa kwimathumba, ukuze ushukela kunye ne-citric acid zichithe. Nciphisa isiraphu uze uyipholise. Kwisiraphu ecolile etywala utywala okanye i-vodka, utywala ulungele.
Utywala kwi-currant emnyama
Izithako:
- currant emnyama;
- vodka;
- ushukela.
Ukulungiselela
Iidrathanti zihlanjululwa kwaye zome, zifakwe kwigumbi elikhulu leglasi kwaye zityhala i-vodka ukwenzela ukuba amajikijolo afakwe ngokupheleleyo. Sifaka isiqhekeza size sibeke kwindawo emnyama.
Phakathi noDisemba siphumela ipopu kwaye sityhalale isiqulatho kwisikhululo esikhulu. Gweba amajikijolo ukuze wenze i juice kubo (ungasebenzisa i-blender) uze uyisule yonke into ehlaziyiweyo,
Ngama-500 ml nganye yamanzi ecocekileyo, yongeza i-500 g iswekile kunye ne-125 ml ye-vodka. Siyifake emlilweni kwaye siyibuyisele emathunzini ngokushisa okuphantsi, susa i-foam, silindele ukutyitywa ngokupheleleyo kwe-ushukela. Sipheka kuze kube seburhulumenteni, kodwa ayikwazi ukugaya, kungenjalo kuya kuphuma i-jelly. Ukutywala kotywala kuthululwa kwiimbiza okanye iibhotile ezinomsila oqingqiweyo. Sigcina kwindawo emnyama nomileyo.
Iifoto zotywala kotywala ezivela kwiijikijolo ziya kunceda ukunambitha i- strawberry okanye i- racberry liququeurs , apho unokupheka ekhaya.