I-Limoncello yenye yezona liqueurs ezithandwa kakhulu e-Italy. I-Limoncello yenziwe ngezoqoqosho kwaye ikhiqizwa ngesandla. Ikhaya, ivenkile kunye nezinye iindlela zokupheka ze-limoncello, njengomthetho, ziyingqayizivele.
Ingcamango jikelele ye-recipe yokulungiselela i-limoncello ibonakala ngale ndlela: ukunambitheka kwe-vodka engathandabuzekiyo (okanye ukutya kotywala okuxutywe ngamanzi) kugxininisa kwi-peel peel kunye nokongezwa kweswekile. Ndiyabulela kwisetyenziswe kwithekhnoloji yokulungiselela ukunyuswa kwe-limoncello, isiselo sinezixhobo ezithile ezincedo ngokuphucula isiseko sokusela kotywala kunye nezinto ezidlula kwi-peel peel.
I-Limoncello idla ngokugqithiswa njengento yokukhusela, njengento yokutya (oko kukuthi, ngexesha lokutya) okanye njengento yokuphuza i-dessert ephuculayo, kunye neyona nxalenye yeefleta ezihlukeneyo. Ukusela i-limoncello ethathwe kwifom epholile yeiglasi ezincinci, ngaphambi kokudala kwifriji (umgangatho osetyenziswayo we-45 ml). Ngamanye amaxesha kwi-limoncello yongeza i-ice.
E-Russia kunye ne-post-Soviet indawo, isithethe sokuphuza i-limoncello esingaqhelekanga, kodwa i- liqueur lemon kulula ukwenza ekhaya.
Siza kukuxelela indlela yokwenza i-lime choqueur liqueur ekhaya.
Ukufezekisa nayiphi na i-recipes apha ngasentla iya kufuna i-lemons ezivuthiweyo, kuyinqweneleka ukuba kwakukho isicu esikhethekileyo sokucoca imifuno, kulungele ukusika intsimbi (ukuba isela ayinjalo, sebenzisa i-grater).
I-Lemoncello ngokutya kotywala kotywala
Izithako:
- iilum yobukhulu obuphakathi - 8-10 iifom.
- ukutya kotywala - 1 l;
- ushukela - 200-800 g (njengoko uthanda);
- amanzi (igumbi lokudlela elincinci elincinci) - 1-1.5 ilitha.
Ukulungiselela
Iimon zivame ukuthengiswa, zifakwe ifilimu ye-wax yokulondolozwa kangcono, ngoko kufuneka uwadlule ngamanzi abilayo kwaye uhlambulule kakuhle ngamanzi ashushu kwaye emva kwamanzi abandayo. Siza kuxubusha ama-lemons nge-napkin ecocekileyo kwaye ngokukhawuleza sinqume kwi-peel nganye ngesitya semifuno. Sifaka i-lemon kwisitya seglasi (umzekelo, kwisitya seelitha ezingama-3) kwaye uthele utswala. Sivala isitsha.
Ukupheka isiraphu, oko kukuthi, ukuphelisa ngokupheleleyo inani elifunayo ishukela emanzini abilayo, kubonakala xa kubiliswa i-foam emhlophe. Ubilise isiraphu iminyaka emi-3-5, uze upholile, ubuncinane, kwiqondo lokushisa lama-60 ° C. Gcwalisa isiraphu kwisitya kunye ne-alcohol kunye ne-lemon zest, ugxininise kwaye unamathele isitya. Isitya esinexesha elizayo limoncello ligcinwe kwigumbi elinamaqondo atshisayo, ngokukhethekileyo kumnyama kwiiveki ezingama-2-3. Kanye ngemini okanye emibini, gubungela ikhonkco ngokuxuba kunye nokunyakanyiswa okungcono. Siyicoca i-limoncello egqityiweyo ngokusebenzisa i-strainer, ilungele ukusetshenziswa (kungcono, ngokuqinisekileyo, ukupholisa kancane umtywala okanye ukongeza i-ice kuyo).
I-Limonchello ifakwe nge-vodka okanye iinyanga-enye iresiphi
Izithako:
- iilimu - 8-10;
- i-vodka okanye ikhwalithi ye-moonshine ehlanjululwe (mhlawumbi i-distilation ye-distilation ye-fortress esondela kwi-vodka okanye iqine kakhulu) - 1 l;
- ushukela - 200-500 g;
- amanzi - 200-300 ml.
Ukulungiselela
Iimonyi zifakwe ngamanzi abilayo, zihlanjwe zomiswe nge-napkin. Siyinqumle iphepha lemon ngesitya semifuno. Sifaka i-zedra kwisitya seglasi size sigcwalise nge-vodka okanye iinyanga.
Hlanganisa ishukela ngamanzi abilayo, zama ukuyidiliza ngokupheleleyo.
Unokuphinda ulula (nje ngokukhawuleza) i-limoncello yonyaka kunye ne juyi, i-vanilla okanye i-sinamoni, i-cardamom, i-safari. Ngexesha lokubanda, unokongeza umnqweno we-ginger oluxubileyo kwi-limoncello kunye ne-peel peel.