I-Kissel isiselo saseRussia sasendulo. Sekude kuhlonishwa kuba inemiphumo enenzuzo kwinkqubo yokutya ngenxa yokuguquka kwayo. Okuselayo kunceda abo bafumana izifo ezahlukileyo zesisu. Ngoku kwii-shelves zeevenkile unokufumana i-jelly elungiselelwe, elula ukuzalisa ngamanzi ashushu. Kodwa sonke siyazi ukuba iimveliso ezenziwe ekhaya kuphela zinenzuzo ngokwenene.
Kule nqaku siya kukuxelela indlela yokupheka i-lemon jelly. Ngaloo ndlela, siyafumana inzuzo ephindwe kabini, kuba iilum isisityebi kwi-vitamin C. Isiselo esinjalo kwishushu esibushushu siya kufudumala ngobusuku busika, kwaye kubushushu buza kuhlaziya ngexesha lokushisa kwehlobo.
I-jelly ye-lemon nge-cream cream
Izithako:
- amanzi 1.6 ilitha;
- iilimu - iziqwenga ezi-3;
- ushukela - 4 tbsp. iipuni;
- isitashi sesitata - 0.5 indebe;
- ukhilimu - 120 ml;
- - 3 amasebe.
Ukulungiselela
Ngama-lemons sihlambulula intsimbi kunye neyesithathu kuso kwincinci encinane, kwaye ucofe ijusi ephuma kumpuphu. 1.5 ilitha yamanzi axutywe kunye neepunipoyi ezi-2 zeswekile, faka i-lemon zest bese ubilisa umxube emva kwemizuzu eyi-10 emva kokubilisa. Isiraphu esibangelwayo ihlongozwa, ichithelwa kwijisi yemonom kwaye iphinda ifakwe kwisibiliso. Isitashi sizaliswa kwi-100 ml yamanzi kwaye sivuselela rhoqo, sitshele ngokukhawuleza kwisiraphu. Ngokukhawuleza xa i-kissel iqalisa ukukhupha, siyisusa emlilweni. Gcoba ukhilimu nge-2 tablespoons zeswekile malunga nemizuzu engama-15. I-jelly ye-lemon yakhonza kwi-kremanka, ehlotshiswe ngamacwecwe e-crushed and leaves.
Ukupheka i-lemon jelly kunye namaapulo?
Izithako:
- amanzi - 1 l;
- ushukela - 4 tbsp. iipuni;
- isitashi sezambane - 1 tbsp. isipuni;
- iipulo - i-1 piece;
- i-lemons - 1 pc.
Ukulungiselela
Amanzi agqoke emlilweni aze alethe emathumba, engeza iiapulo ezicocwe, i-scated zest kunye noshukela. Xa ii-apula ziphosa, zityha i jelly. Isitashi sixutywe kwi-100 ml yamanzi, uthele umxube we-starch kwi-kissel ngenqwelwana elincinci, uvuselela rhoqo. Yizisa i-jelly kwi-thumba, ubilise malunga nemizuzwana engama-30 uze ukhuphe umlilo, i-jelly ilungile!
I-recipe ye-orange-lemon jelly
Izithako:
- i-orange - icandelo eli-1;
- lemon - isiqingatha;
- isitashi sezambane - 4 tbsp. iipuni;
- ushukela - 6 tbsp. iipuni;
- amanzi - 1.3 ilitha.
Ukulungiselela
I-Potato isitashi i-1 iglasi yamanzi abandayo kwaye idibanise. Ngamanzi, uthele iswekile, xuba kwaye ubeke emlilweni, ulethe kwi-thumba. Ushukela kufuneka uchithe ngokupheleleyo. Susa isiraphu emlilweni. Ngomlambo, ngenyameko ukucima i-peel kunye neyesithathu kwi-grater. Yongeza kwisiraphu eshushu, yimboze ngesiqhekeza uze ushiye imizuzu engama-20. Isilathisi sesiraphu, uthele ijusi kuyo, wanyusa ngaphandle kwesiqingatha semononi. Kulapho sifaka kwakhona iicandelo ze-orange. Kwakhona, faka isiraphu emlilweni, kodwa ungayifaki kwimilenze. Kwisiraphu eshisayo ngokukhawuleza uthele umxube wesitashi, xuba ngokuxuba. Ngokukhawuleza xa i-kissel ikhula, siyisusa emlilweni.
I-honey-lemon kissel
Isiselo esinjalo siya kuqinisa ngamandla umzimba, kuba u-honey onommon nje ngumxube oqhelekileyo.
Izithako:
- amanzi - 1 l;
- i-lemon - i-1 piece;
- isitashi sezambane - 5 tbsp. iipuni;
- ubusi - 100 g;
- ushukela - ukunambitha.
Ukulungiselela
Ukusuka kwi-lemon peel u-peel, uyichoboze, uze uyifake emanzini ashisayo, vumela ukuba ufeze imizuzu engama-30, uze uhlunge u-infusion, ungeze ushukela ukunambitha uze uzise isisombululo ekubiliseni. Isitashi ichithwa kwi-100 ml yamanzi abandayo kwaye ngokuthe ngcembe ifakwe kwi-decoction ebilisayo. Ngexesha elifanayo, gxininisa rhoqo, ukuze kungabikho izilwanyana ezenziwe. Emva koko ususe i-jelly emlilweni, engeza iipilisi eziyi-1.5 zejisi lemon, ubusi, udibanise kwaye upholile. Ngoku i-lemon jelly ilungele ukusetshenziswa.