I-Medovukha - ukususela kwixesha elidlulileyo isiselo esinxilisayo, esingazange siphumelele ukunyamekela kwaloo mini. Iphunga elimnandi kunye nephunga elimnandi lenkwenkwezi lenze i-favorite of many, kodwa akukho nto iya kuqhathaniswa nesiselo esenziwe ekhaya. Kukho ezininzi iindlela zokupheka ze-mead, kunye neentlobo zakhe, kodwa sele siqokelele iindlela ezinokungqinelana eziza kulandelelana nokuthanda kwakho.
I-recipe yokupheka i-mead enamandla eneengodo
Izithako:
- ubusi - 600 g;
- imvubelo - 2 tsp.
- Iibhondi ze-hops - 10 ii-pcs.;
- isinamoni - 1 ithisipuni;
- amanzi - 4 ilitha;
- vodka.
Ukulungiselela
Ebhodweni, uthele amanzi uze uyithumele. Ngamanzi abilayo, siqhawula umtshato kwaye sishiya umxube ngomlilo malunga nemizuzu engama-5. Ngeli xesha, kungcono ukuba ungabonisi amehlo kwipani, kuba ubusi bunokutsha. Ekugqibeleni kwexesha, i-foam egciniweyo emhlophe ingabonwa phezu kombane, omele uwasuswe ngenyameko. Ngoku ungathumela i-hops kunye ne-sinamoni kwi-pot, udibanise yonke into kwaye ususe isiselo esisemlilweni.
Kwi-cooled to heat room basis for mead songeza imvubelo kwaye siphinde sidibanise yonke into. Siphalazela i-mead kwiinqanawa kwaye sishiya isiselo ukuze shenyule kwigumbi elifudumele nelomnyama iintsuku ezingama-2-3. Ngokukhawuleza ukuba kubonakale iimpawu zokuqala zokuvumba, ngesimo se-foam esimhlophe phezu kombane, i-mead ifanele ifakwe kwenye intombaza ecocekileyo neyomileyo, ufake i-septum kwaye ushiye kwakhona kwimfudumalo yeentsuku ezi-4-6.
Isiselo esipheleleyo sidluliselwa ngecrafrey gauze-filter, emva koko sizisa i-vodka kumandla afunekayo kunye nebhotile. I-mead kwi-vodka, iresiphi esichazwe ngasentla, ilungele ukusetshenziswa.
I-recipe ye-mead ngaphandle kokubilisa
Iyona yendalo iyona iresiphi yokupheka ngokuvumba komzimba, ngaphandle kokusetyenziswa kwemvubelo. I-catalyst isetyenziswe apha yi-cherry okanye ivenkile. Isiselo esiphucukileyo sinexabiso elincinci lotywala kwaye lincinci.
Izithako:
- amanzi - 2 l;
- ubusi - 100 g;
- iinqabileyo - 100 g.
Ukulungiselela
Ukulungiselela i-mead yemvelo yinto yokuqala. Emanzini abandayo, qhawula ubusi, faka idibanisi yamasiliya (musa ukuyihlamba!) Kwaye ushiye yonke into ujikelele iintsuku ezingama-2-3. Ngokukhawuleza ukuba isiselo siphumelele, isiseko se-mead sifanele sidluliselwe kwisihlunu se-gauze size sithulule kwisitya esicocekileyo. Emva kweenyanga eziyi-3-4 ezithengiwe ngaphakathi kwendlu yangasese okanye efrijini, i-mead ekhanyayo kwaye ilungile iya kuba ilungele ukusetshenziswa.
Iresiphi yamandulo yeead
Ukulungiswa kwe-mead ngokubhekiselele kwi-recipe endala kwenzelwa ukuvumba komzimba, kuphela kule meko, njenge-catalyst, inhlama ye-rye isetyenziswe. Ngako oko, isiselo sendalo sinamandla amanqongophe, kodwa sivumba kakhulu kwaye sinomsindo ngenxa yobuninzi beoli.
Izithako:
- amanzi - 2 l;
- inhlama yeerhasi;
- ubusi - 1 kg;
- isinamoni - 6 g;
- i-cardamom - 2 g;
- Umhlaba we-ginger - 2 g.
Ukulungiselela
Emanzini siyichitha ubusi kwaye sibeke umxube emlilweni. Pheka isiseko sokutya malunga nemizuzu engama-3-4 emva kokubilisa, uze ususe imbobo ebusweni bomlambo kwaye uqhubeke ubilisa i-mead kude kube ngumyinge weebilisa zamanzi. Emva koko, sifaka isikhwama se-gauze kunye neziqholo kwisisombululo kwaye sipholisa isiselo kwiqondo lokushisa.
Siphalazela i-mead kwi-tank fermentation kunye nenhlama ye-rye kwaye sishiya ukunyuka kwiqondo lokushisa. Ekupheleni kokuvunywa, isiselo singasicatshulwa, ibhotile kunye ne-coorked. Ngaphambi kokutya, i-mead kufuneka iphekwe ngomlomo malunga nesiqingatha sonyaka kwindawo ebanda, emva koko ihlongozwe kwakhona, ichithelwa kwiibhotile ezicocekileyo zomileyo kwaye zishiye zisetyenziswe.