Omnye umzekelo wokusetyenziswa kolondolozo oluye lwada kwaze kwaba sehlobo, ukulungiswa kobujamo obuvela kwi-jam. Ukuthandwa ngokufudumele ngabasetyhini, isiselo esinxilisayo kufuneka silungiselelwe kuphela kwi-jam esitsha, vumela ukutshaya kweentlanzi ezinxilisayo kulungiselelwe ukulungiswa kwesiselo somntu oyintandokazi - i- moonshine . Ngokumalunga nendlela yokwenza i-jam kwi-jam, siya kuthetha ngakumbi.
I-recipe ye-liqueur jam kwi-vodka
Indlela elula yokulungisa i-liqueur, ifanelekile nakwabo abo abangazange bahlanganyele ekuveliseni i-home-brewed alcohol now, indlela yokupheka kwi-vodka.
Izithako:
- I-jam yokuzenzela - 500ml;
- vodka - 1 litre.
Ukulungiselela
IJam idluliselwa kwisitya esikhulu esineqhekeza, esomeziweyo okanye eyenziwe ngeglasi kwaye ichithe ngevodka esemgangathweni. Yeka isiselo esinotyiweyo isonto eli-1, emva koko sihlunga izihlandlo eziliqela, kuqala ngentshontsho, kwaye emva kwe-gauze.
Ukuqhwaba kunye nokucoca okunene kunzima nakakhulu ukuba ufuna ukufezekisa ukukhanya kristal kwesiselo. Kule meko, cima ngokukhawuleza utywala, uzame ukuphazamisa i-sediment. Ukumboza ngesibhambathiso uze uvumele ukuma ezinye iiyure ezimbalwa, ukwenzela ukuba i-sediment esuka kwintlanti evela kwintlanzi yangaphambili, engayifumana kule nxalenye yesiselo, iphinda ihlawule. Ngoku, sihluza ukuzaliswa kweziqendu eziliqela ze-gauze okanye isihluzo se-cotton gauze.
Ukuba, naphezu kwemizamo yakho, isiselo sisoloko sinamafu, songeza iprotheni kuso ngezinga: 1 iprotheni nganye inokuthi i-0.5 ilitha, emva koko siyicoca kwakhona isikhonkwane ngokuphindaphinda amaxesha amaninzi kunye nebhotile.
Ukuthulula i-cherry jam
Uthando olukhethekileyo luyanandipha ngokuzaliswa kwamabhanki: ama-strawberries, i-currants okanye i-cherry, ehlala ebusika kwindawo abemi kunye nabalingani babo abakhonkco, bafaneleke ngokufanelekileyo ukulungiselela uhlobo olunjalo lotywala.
Izithako:
- jam - 500 ml;
- ushukela - 100 g;
- amanzi 250 ml;
- vodka - 0.5-1.5 ilitha.
Ukulungiselela
Esipokeni, uthele amanzi, uzalise iswekile uze ufake isisombululo kwisitofu. Ukupheka isiraphu ade ama-crystals ashukela apheliswe ngokupheleleyo, uze uthele kwi-jam kwaye uqhubeke uhlawulela umxube kude kube yilapho i-foam iphela ukuba iqulunqe phezulu, i-foam kufuneka isuswe rhoqo.
Isiseko sokuzaliswa kwethu sisuswa kwi-plate, sihlanjwe nge-cheesecloth size sishiye ukupholisa kwiqondo lokushisa, ukuze utywala otyityiweyo ungapheli. Ngokukhawuleza xa isiraphu sele ihlile, yithulule kwi-vodka okanye iinyanga ngexabiso elixhomekeke kumandla anqwenelekayo e-liqueur, ingqalelo ukuba amandla e-vodka athululelwe iya kunciphisa amaxesha amathathu. Ngoku i-jam edibeneyo eyenziwe kwijam ihlala ibhotile kuphela kwaye ishiywe iintsuku ezingama-5-8.