Akunakwenzeka rhoqo ukuba abafazi abancinci bavune ijisi lekhukhamba, bekhetha ukwenziwa kweziqhamo okanye utamatato. Kwaye nanjengento engenamsebenzi, kuba le juice iyincedo. I-diuretic emnene, ihlambulule ngokupheleleyo umzimba wee-toxins kunye ne-toxins. Ukongezelela, ngokubonga kwimixholo yejusi ye-potassium i-cucumber ibeka ngokuqhelekileyo uxinzelelo lwegazi. Ngaphandle kwezifo zamazinyo kunye namagciwane, oku kusela kuncedo kakhulu. Indlela yokupheka ijusi lekhukhamba, siya kukuxelela ngoku.
Ijusi lekhukhamba ebusika
Izithako:
- ikhukhamba - 15 kg;
- ityuwa - 180 g;
- Imbewu yedill - 50 g;
- Ingcambu ye-horseradish - 20 g;
- ibomvu elitshisiweyo elibomvu - isiqingatha;
- umnyama omnyama, onobumnandi.
Ukulungiselela
Iikotyi zigawulwa, zityhala isisombululo setyuwa (20 g ityuwa nge 1 litre yamanzi) kwaye ushiye iiyure ze-3-4. Emva koko, iicucumber zihlanjululwa zifakwe ngaphandle kwejusi. Yongeza ityuwa kuwo, ungatshintsha ubungakanani balo ngokutsho kwakho. Ngoku ugaye i-horseradish kunye nepepper, yongeza imbewu ye-dill kubo kwaye uhlule umxube obangelwayo kwiindawo ezininzi njengoko siya kuba neekanki zerisi. Sibeka i-seasoning engezansi, uthele ijusi ngendlela enjalo ukuze u-6-7 cm uhlale kumda we-jar. Hamba iintsuku ezingama-2-3 kwiqondo lokushisa. Emva koko, xa ijusi isele ifakile, siyisusa kwisifriji, emva kokuba ipholile ngokupheleleyo, ivalwe ngokukhawuleza izimbiza.
Ijusi ye-Tomato-ikhukhamba
Izithako:
- utamatisi - 6 kg;
- ikhukhamba - 4 kg;
- ityuwa.
Ukulungiselela
Finyisa ijusi ngokwahlukileyo kwiitamatati, ngokwahlukileyo kwikhukhamba nge juicer. Thela ijusi kwiphirela, yongeza ityuwa (3 ilitha yejusi 1 ithispoon yetyuwa) kwaye ubeke umlilo. Sisusa i-foam eyenziwe, xuba kwakhona kwaye vumela ijusi ubilise kakuhle. Emva koko, siyakususa umlilo, siwuthulule emagodini oyinyumba uze uyigqibe. Siphendulela izimbiza kunye nejusi ephazamisekileyo kwaye ushiye ukupholisa.
Ikhukhamba yehoksi kwi-cooker juice
Izithako:
- ukhukhamba;
- ityuwa.
Ukulungiselela
Iikhukhamba, kunye nesikhumba, zicutshungulwa, ngoko ijusi iya kuba ngcono. Ukusabalalisa ukhukhamba olungiselelwe kwindawo ephezulu ye-sokovarki. Ukuba ucwangcisa i-juice yelityu, ngoko phambi kokuba ukhuphe ukhukhamba, kufuneka udibaniswe. Kwitanki elisezantsi le-sokovarki uthele emanzini, faka isitya sokuqokelela ijusi, kunye nephepheni phezulu kunye nekhukhamba. Sibeka ijusi emlilweni. Emva kweyure eli-1, iJusi iya kuba ilungile, siyiphalaza nge-hose ngeentambo ezinobuncwane kwaye ngokukhawuleza sizenze.
Ikhukhamba yeJeksi Juice
Izithako:
- ikhukhamba - 3 kg;
- i-citric acid - 5 g;
- Amacembe e-currant emnyama - 8 iipcs.
Ukulungiselela
Kule recipe, iicocumber ezivuthiweyo kwaye zivame kakhulu. Ukufakela ijusi kubo, faka amaqabunga omnyama omnyama kunye ne-citric acid. Yenza i juisi ibe ngamathumba kwaye ngokukhawuleza usasaze kwiibhanki ezilungiselelwe. Ukuzivala ngokukhawuleza.
Ukususela kumakhukhamba, unokulungiselela amalungiselelo amnandi ebusika: ukhukhamba ezinomsoco kunye namakhukhamba aseKorea .