Ubisi lweKoconut luyi-milky-white white base, ephuma kwi-pulp yekakhukhunathi. Enye yezona zinto zikhethiweyo zikhethiweyo kukuba ubisi lwekakhukhunta lubizwa ngokuba ngumbane ophakathi kwekakhukhi ngokwayo. Kwanele nje ukwenza umngxoworho, faka ityhubhu kwaye nceda uncede ubisi! Enyanisweni, kunzima ukufumana amanzi amhlophe, amnandi, afana nobisi lweenkomo, kwi-kakhukhunathi, kodwa kulungele ukuzama okufutshane. Ubisi lwekhononti aluqukethe i-lactose, i-calcium kunye ne-casein, ngoko kulungele abantu abachasayo kule yokutya. Masizame kwaye thina ekhaya sizame ukwenza ubisi lwekakhukhunathi, kwaye sinandipha umdlalo onobubele nolumangalisayo.
Iresiphi yobisi lwekakhukhunathi
Izithako:
- i-coconut pulp - 400 g;
- amanzi - 4 izinto;
- ubusi - 1 tbsp. isipuni;
- i-vanilla extract - 1 ithispoon.
Ukulungiselela
Ukupheka ubisi lwekakhukhunathi? Ngoko, thabatha ikakhukhuta elitsha ecocekileyo, uyinqumle ngokucophelela, thabathe inyama uze uyihlambele encinci. Ukuba awunayo ikakhukhunathi, ungathenga i-coconut shavings, kodwa ubisi luya kuba lukhulu kwaye lukhulu. Emva koko gcwalisa iiputi ngamanzi abandayo uze ushiye malunga neeyure ezingama-2. Ngeli xesha, i-shavings kufanele ivule kakuhle kwaye izaliswe ngamanzi. Emva koko faka i-vanilla kwisitya ukuze uzonambitha uze uthele ngoboya obuncibiliki ngaphambili. Hlanganisa yonke into uze uyithumele ngokufanelekileyo kwi-blender bowl. Sitshiza imizuzwana engama-30 ngaphambi kokufumana ubunzima obufanayo ngokukhawuleza. Emva koko ucofe umbane ngokusebenzisa isihlunu esihle. Ukusikwa kwekhononti eseleyo ayilahliwe, kuba kuyo unokulungisa enye inxalenye yobisi. Okanye, ungayomisa ehovini uze uyifake esikhwameni ukuze ungeze kwi-baking. Ukulungeleka ubisi lwekakhukhunathi kuthungelwa kwintsimbi yeplastiki, ivaliwe ngesibindi kwaye kufakwe efrijini. Ungayigcina ubisi obunjalo ubuninzi beentsuku ezimbini, unokuyiqhafaza, ngoko kuya kuhlala ixesha elide.
Ngaphambi kokusebenzisa ubisi lwekakhukhunathi, maye eme kwindawo yokushisa yeklasi kwithuba elithile ukulungisa ukhilimu. Yaye unokwenza ntoni ngobisi lwekakhukhunathi? Unako ukuwasela ngendlela ecocekileyo, into enhle kakhulu, unokuzama ukupheka izitya ngobisi bekakhukhunathi , umzekelo, isobho saseThai kunye nobisi lwekakhukhunathi . Yaye unokudibanisa ama-cocktails athile kuwo. Njani? Ewe, into elula kakhulu!
I-cocktail yobisi lwekakhukhunathi
Izithako:
- ubisi lwekhenkco - 300 ml;
- i-blueberry - 0, 5 izinto;
- i-cherry seedless - 0, 5 izinto;
- iiblueberries - 0, 5 izinto;
- ushukela - ukunambitha;
- iphayinaphu entsha entle.
Ukulungiselela
Kwisitya esinzulu, uthele ubisi lwekakhukhunta, wongeza ii cherries ezinqabileyo ngaphandle kwembewu, i-blueberries kunye ne-blueberries. Senza ushukela ukunambitha size sidibanise kakuhle ne-blender kude kube lula. Emva koko siyithululela i-cocktail kwiiglasi eziphezulu zeglasi, sibeke ii-cubes ze-ice kunye nokuhlobisa ngeesinki. Kuya kwongeza umnxeba wamanqaku amdaka, amaninzi!
Ukutya kotywala kunye nobisi lwekakhukhunathi
Izithako:
- ibhanana - isiqwenga 1;
- imango - iziqwenga 2;
- ubisi lwekakhukhunathi - 400 ml;
- ipey peel;
- ijusi lemon - ukunambitha;
- Imbewu yekhadiamom - 1 ithisipuni;
- umthunzi omnyama - umhlobiso;
- liqueur - 50 ml.
Ukulungiselela
I-Banana ihlanjululwe kwaye ihlanjwe kakuhle. I-Mango ibuye ihlambuluke, sithatha ithambo ngokunyanisekileyo kwaye siyichoboze i-pulp. Emva koko, faka iprojekthi yokutya yezichamo ezilungiselelwe okanye i-blender, yongeza ubisi lwekakhukhunta, i-liqueur, i-lemon, i-juice, i-spices kunye ne-omon, yonke into ibe yindawo ehambelana nayo ukuze kungabikho ziqhekeza. Sityhala kwiilazi ezintle kwaye sisebenzela i-cocktail etafileni.