Ikhofi inomdla omangalisayo kunye nephunga elivela kuThixo. Zininzi izithako ezahlukeneyo onokuzongeza kulolu siselo kwaye ufumane izicabiso ezintsha. Sincoma ukuba uzame ukwenza ikhofi kunye ne-lemon kwaye ujonge inhlanganisela engaqhelekanga yekhofi kunye ne-citrus flavour.
I-recipe yekhofi kunye nemon
Izithako:
- ikhofi ephekiweyo - 70 ml;
- i-lemon peel - 1 tbsp. isipuni;
- ushukela - ukunambitha;
- i-lemon - i-1 piece;
- i-liqueur lemon - 1 tbsp. isipuni;
- ukhilimu ongaxutywanga - 10 ml.
Ukulungiselela
Ngoko, ukwenza iphunga elimnandi, utyumle ukhilimu, ufafaze iswekile, wongeze i-lemon eyisiqhekeza kunye ne-mix. Umxube obangelwayo ususwe imizuzu engama-30 kwiqrijini, kwaye ngeli xesha senza ikhofi. Emva koko siwuthululela kwindebe, uthele ngotywala omncinci kwaye udibanise ngobumnene. Emva koko, usasaze phezulu kwinqununu ephosiweyo kunye necoliled creamy, uhobise ngesunqa semonom uze usebenze isiselo kwitafile.
Ikhofi emnyama kunye nemon
Izithako:
- Ikhofi entsha yomhlaba - 1 ithisipuni;
- Amanzi abandayo abilisiwe - 200 ml;
- i-lemon - i-1 piece;
- ushukela ogqityiweyo - ukunambitha.
Ukulungiselela
Ikhofi ebomnyama yomhlaba idityaniswe kuTurk, songeza ushukela ukunambitha, uthele amanzi athile abilisiwe kwaye ubeke umlilo obuthathaka. Xa i-foam yekhofi iqala ukunyuka ngokukhawuleza, susa ikhofi kwiplani uze uyishiye imizuzu emithathu ukulungisa. Emva koko siwuthululela isiselo kwi-indebe, siphonsa isiqwenga selamula kwaye ujonge umdla wakhe wokuqala.
Ikhofi kunye nelamoni nobisi
Izithako:
- ikhofi ephekiweyo - 120 ml;
- Ubisi obufudumele - 100 ml;
- i-lemon - 1 isakram;
- ipey peel - pinch;
- ice cream - 50 g;
- ushukela - ukunambitha.
Ukulungiselela
Kwikomityi, uthele ikhofi eshushu eshushu, uthele ubisi olufudumele kwaye ususe ishukela ukunambitha. Sidibanisa yonke into ngokufanelekileyo, sibeke ibhola ye-ayisikrimu phezulu kwaye sifefe ngeqabunga lemon. Umgca wendebe uhlotshiswe ngqayi lemon. Konke, ikhofi kunye nemon ikulungele!
Ikhofi kunye nobusi kunye nemon
Izithako:
- Ikhofi yomnyama omnyama - 1,5 tsp.
- umsila omnyama - i-pinch;
- i-lemon - 1 isakram;
- ubusi - 1 ithisipuni;
- amanzi abilisiwe abilisiwe - 2 tbsp.
Ukulungiselela
Siphalaza ikhofi esitsha ngokutsha kwiTurk, umsila omnyama womhlaba kwaye ungeze ijusi yeqhekeza lemon. Gcwalisa ngeglasi yamanzi abilisiwe abilisiwe, upheke phezu kobushushu obuphantsi kwaye ngokukhawuleza xa isiselo siqala ukubilisa, sisuse kwi-plate, yongeza enye ingilazi yamanzi, ubeke ubusi ukuze uzonambitha, udibanise, uthele isiselo kwizindebe uze ujabulele i-ostrenkim.
Ikhofi kunye ne-ginger kunye nemon
Izithako:
- amanzi abilisiwe - 1 into;
- Ikhofi ephantsi - 1,5 tsp.
- i-lemon - i-1 piece;
- ingcambu ye-ginger-pinch;
- ushukela - ukunambitha.
Ukulungiselela
I-coffee floor e-turku, uthele amanzi abandayo, siphonsa ushukela ukuze siphule kwaye sipheke ngomlilo obuthathaka malunga nemizuzu engama-5. Emva koko sityhala isiphuzo kwikomityi, sifafaze i-ginger etyongwe kwaye sihombise ngesunqa semononi.
Ikhofi ene-lemon kunye neziqholo
Izithako:
- i-lemon - i-1 piece;
- i-lemon peel - ukunambitha;
- i-orange peel - ukunambitha;
- Ikhofi yaseColombia - 4 tbsp. iipuni;
- amanzi abandayo - izinto ezine;
- ii-cloves - 10 ii-pcs.;
- isiraphu yeeshukela - 4 iisupuni;
- umxube we porter nobhiya - 4 tbsp. iipuni.
Ukulungiselela
I-Orange kunye ne-lemon peel, ikhofi yaseColombia kunye neeperas of carnation esiyibeka kwi-strainer ekhethekileyo yekhofi, zizalise ngamanzi kwaye wenze ikhofi. Bese uyipholile kwaye uyifake kwisitya esivaliwe ngeeyure ezingama-2 kwiqrijini. Isiphuzo esilahliweyo sixutywe kunye nesiraphu yesiraphu, umxube webhiya kunye ne-porter kwaye uthelelwa kwiiglasi ezide. Siyihobisa ikhofi eyenziwe ngokucwangcisa kunye neqhekeza lemon kwaye sikhonze esi siphuzo esimangalisayo kwiindwendwe.