I-recipe ye-braga - iindlela ezintle zokwenza isiseko sekhaya ngotywala

I-recipe bragi ingaba yiklasi, equkethe iswekile, amanzi kunye nesilwanyana okanye enye yangaphambili, equka ukusebenzisa izithako ezingaqhelekanga. Abafaki bentsimbi baya kuba nomdla wokufunda ubunzima bokuqhuba ubuchwephesha obungavamile kwaye bafezekise ngokuphumelelayo ngasinye ngasinye.

Indlela yokwenza i-braga?

Iibhendi zendabuko zilungiselelwe ukusuka kumanzi kunye noshukela, apho kufakwa khona imvubelo.

1. Ubungakanani beqhayiya buyahlukahluka kuxhomekeke kumvelisi wemvubelo. Xa usebenzisa izongezo zasekhaya, faka i-100 g yemveliso ibe ngamalitha ama-5 amanzi kunye ne-1 kg yeswekile egciniweyo.
2. Amanzi afanele abe yintwasahlobo okanye iibhotile, ngokuqinisekileyo engabonakaliyo, egcwele i-oksijini. Ngaphambi kokuba ungeze izithako zitshiswa kwiqondo lokushisa lama-degrees angama-30.
3. I-Sugar iqhutywe de kube zonke iikristali zitshatyalaliswe ngokupheleleyo, kwaye imvubelo iqale yachithwa ibe yingxenye encinci yamanzi, ize ixutywe kwisitya.
4. Xa ulungiselela ulungelelwano, umgangatho wemvubelo ubalulekile, kunye nokukhethwa kohlobo olufanelekileyo.

Iyiphi imvubelo engcono kwi-braga?

Imvubelo ekhethiweyo ngokuchanekileyo iya kubangela umgudu ophezulu kunye neengcamango ezincinci zokungcola okungcolileyo. Kuya kukukholisa kunye nokuveliswa kwesiselo esiphucukileyo ngokwemilinganiselo kwisixa sokuqala sokuziqhayisa.

1. Ukukhetha okufanelekileyo - imbiliso yotywala. Isiseko, esilungiselelwe ngesongezelelo esinjalo, asikhiphi i-foam eninzi ngexesha lokuvuthwa kunye nokuvuthwa kwiintsuku ezingama-4-7. Iiparitha zamanani kunye nekhwalithi yesiselo esiphucukileyo emva kokukhutshwa kwezixhobo zokuziqhayisa ziya kuba ziyanelisayo.
2. Uhlahlo lwabiwo-mali, kodwa unyanzeliso olungaphantsi kwemoya yokupheka isonka sesonka. Isiseko esinjalo sisenza i-foaming, sihamba ngeentsuku ezili-10 ukuya kwi-14 kunye neefom ezininzi ezinobungozi ezingamonakalisi nje kuphela ukunambitheka kwesiselo, kodwa zenze kubekho ukhuseleko oluphantsi kokusetyenziswa.

Indlela yokucima ibhaji?

Ukucacisa ukuziqhayisa kuya kuphucula kakhulu umgangatho wenyanga. Eli nqanaba liza kuvumela ukulahla i-sediment sediment, edla ngokutshisa ngexesha lokuphuza izixhobo zokutya kunye nokugqithisa ingcamango yokusela.

1. 1 tbsp. i-spoon ye-milled kwi-coffee grinder ye-bentonite iyachithwa kwi-0.5 l yamanzi atshisayo, ixutywe nomxube kwaye ithululelwe kwinqwelo elincinci ukuya kwi-10 ye-braga, ivuselela. Ngomhla kamva wathululela ukuqhayisa ngokucacileyo kwi-sediment ngokuncedisa ityhubhu.
2. Iigremu ezingama-70 ze-karkade ityhulwa nge-litre yamanzi abilayo, iyanqatshwa imizuzu engama-15, ize ikhuhlile ibe ngama-degrees ama-30 kwaye ixutywe kwi-10 ilitha yokuziqhayisa. Njengoko kwimeko yangaphambili, emva komhla, i-brew ehlanjululwayo igxothwa kwi-precipitate.
3. Ukuba isinyathelo sokuhlanjululwa sidinga i-recipe bug recipe, i-gelatin isetyenziswa. Iigridi ezi-2 g zityhila i-400 ml yamanzi abandayo, ifuna iiyure ezingama-24. Phalaza i-granules ngenxalenye entsha yamanzi afudumele amanzi (400 ml), ugxobhoze, uthele kwi-brew, ushiye iintsuku ezingama-2-3, emva koko uchithe isiseko kwi-sediment.

I-Recipe ye-burgers isuka kwi-sugar and leaven

I-burger yaseklasini eyenziwe kwishukela kunye nemvubelo yi-recipe eqinisekisiweyo eyenziwa ngabantu abaninzi. Ukulungiselela kwayo isebenzisa i-enamel okanye isilayizi seglasi, esifanelekileyo somthamo. Ngethuba lenkqubo yonke yokuvumba kuyimfuneko ukuqinisekisa ukushisa kwamaqondo angama-22-25.

Izithako:

• amanzi - 10 ilitha;
• ushukela ogqithisiweyo-2 kg;
• imbiliso yotywala - 200 g.

Ukulungiselela

1. Ukucwiliswa kwamanzi ukuya kuma-degrees angama-30, uphelele ngokupheleleyo ushukela kuwo.
2. Thatha isahlulo esincinci samanzi, isilwanyana esilulayo kwaye uthele kwisitya esifanayo
3. Faka uphawu lwama-hydraulic kwisitya okanye ubeke iglavu ngomunwe ogqityiweyo uze ushiye kude kube sekupheleni kwenkqubo yokuqumba.
4. Ukuba unqwenela, i-breg igqityiweyo iyacaciswa kwaye ivela kwi-distillation.

Grain Braga

Okubaluleke ngakumbi kuya kuba ziqhayiya zenziwe ngebhali, ingqolowa okanye ezinye izityalo, ezihluma ngaphambi kokuba zivelise i-2-3 cm ubude. Iqondo lokushisa ekamelweni akufanele lidlule i-18-22 degrees. I-Braga ngaphandle kwemvubelo ilungisiwe, ngoko inkqubo ininzi, kodwa ixabiseke.

Izithako:

• amanzi - 15 ilitha;
• ushukela ogqithisiweyo-6 kg;
• Ihluma i-5 kg.

Ukulungiselela

1. Kwamanzi kunye nobushushu bama-22-24 degrees ngokupheleleyo uthatha ishukela.
2. Yongeza i-grains ehlumekileyo, shiya ukuvalelwa kweentsuku ezine.
3. Ngosuku lwesihlanu, ugibe lwamanzi lufakwe kwiitanki okanye iglavu igqitywe kwaye ifakwe kwindawo emnyama nefudumeleyo kwiiveki ezingama-2-3 okanye kude kube yinkqubo yokuvumba.
4. I-recipe yokuqhayisa ingqolowa inokuphindwa ngokuphindaphindiweyo isebenzisa isinhlamvu esifanayo 3-4 amaxesha.

I-Braga evela kwingqolowa ye-moonshine

Enye iresiphi yokuziqhayisa ngaphandle kokuthatha inxaxheba kwemvubelo iya kuboniswa ngakumbi. Yenziwa ngqolowa, engafanele ibe yidala kunonyaka owodwa, omisiwe kakuhle, umgangatho, ngaphandle kokuxutywa kweempawu ze-stale okanye eziphangiweyo. Ukususela kumandla asele ngaphantsi emva kokuvuthwa kwee-grains, unokuphinda inkqubo yokudala ukuziqhayisa kwizinto eziluhlaza ezi-2 ngaphezulu kwamaxesha.

Izithako:

• amanzi - 15 ilitha;
• ushukela ogqithisiweyo-2 kg;
• ngqolowa - 2 kg.

Ukulungiselela

1. I-500 g yengqolowa ichitheka ngamanzi ukuya kwengubo ye-2 cm, ishiywe kwiqondo lokushisa lama-18 degrees ezimbini iintsuku.
2. Emva kokuvela kweentlobo zongeza i-250 g ishukela, amanzi amancinci, gubungela, gubungela isitya kunye ne-gauze uze ufake ukutshisa iintsuku ezili-10.
3. Yongeza amanzi afudumele kunye nengqolowa kwi-ferment efunyenweyo, bangela, yongeza isitywina samanzi.
4. I-Braga ngqolowa ngaphandle kwemvubelo, kuxhomekeke kumgangatho wegwele kunye neqondo lokushisa kwigumbi elijikelezayo kwiintsuku ezi-7 ukuya ku-20.

I-Braga kwi-koji-recipe

I-braga ekulungele ekhaya kwi-enzyme ye-koji iya kukuvumela ukuba utywala kunye nokungaqhelekanga kunye nokuvumba okungavamile, okungekhona wonk 'ubani oyithandayo, kodwa unesigidi esithile sabantu abathandayo. I-Moonshine esuka kwisiseko esinjalo iyafaneleka ukusela kuphela emva kwe-distillation yesibili.

Izithako:

• amanzi - 20 ilitha;
• umgubo - 5 kg;
• i-enzymes koji - 45 g.

Ukulungiselela

1. Isitya sokuvumba asikhuselekanga nesisombululo se-iodine kwiyure eli-1.
2. Utywala uthele amanzi abilayo kwaye ushiye ukupholisa ukuya kuma-degrees angama-30.
3. Hlanganisa amanzi kunye nomgubo kunye ne-koji kwisitya esingasinyumba, faka i-septum uze uyibeke endaweni emnyama nefudumeleyo.
4. I-Braga kwi-koji iya kuba ilungele kwiintsuku ezingama-20-25.

I-Braga eyenziwe ngobusi

Ezi zilandelayo iingcebiso malunga nendlela yokuziqhayisa kwizinyosi ngaphandle kokusebenzisa ushukela. Kule meko, sebenzisa imvubelo eyomileyo, enoba ifanelekileyo ingatshintshwa kwaye ifakwe ngokutsha, ukwandisa ubunzima bezongezo amaxesha amahlanu. Ngaphambi kokuba i-distillation ye-brew, ikhutshwe kwi-sediment, isebenzisa ityhubhu, ukuphepha ukutshisa kwi-cube ye-distillation.

Izithako:

• amanzi - 20 ilitha;
• ubusi - 6 kg;
• imvubelo eyomileyo - 80 g.

Ukulungiselela

1. Inyosi ixutywe ngamanzi kwaye ifakwe emathunjini.
2. Emva kwemizuzu eyi-10 yokubilisa isusa isitya kwisiqhekeza uze upholise i-wort ukuya kuma-degrees angama-30.
3. Kwinqanaba elincinci lomlambo, imvubelo iyachithwa, ixutywe kwisitya esiqhelekileyo, ishiywe phantsi kwe-septum yokuvumba endaweni efudumele kunye nomnyama.
4. I-Honey berg kwimvubelo eyomileyo iya kuba ilungele kwiintsuku ezili-10 ukuya ku-14.

Braga kwi sithuthi

Gwema ukusebenzisa imvubelo kuya kuvumela ukulungiswa kweentlobo zezonka zomdiliya . Apha kubalulekile ukukhetha isithako esilungileyo nesilungileyo esingazange siphathwe ngezilondolozo kwaye siye sashiya kwi-spores yomhlaba yemvubelo yasendle. Ukuba inkqubo yokuqumba ayigcinwanga kwixesha elichongiweyo - amadiliya avulelwe ukuba angafanelanga ukusetyenziswa.

Izithako:

• amanzi - 10 ilitha;
• - 2 kg;
• ushukela ogqithisiweyo-100 g.

Ukulungiselela

1. Dlulisa ama-200 g omvini nge-0.5 ilitha wamanzi afudumeleyo, yongeza ushukela uze ushiye iiyure ezingama-2, uze ufake i-punch blender.
2. Iimvini ezisele zisatshala nge-3 litres zamanzi afudumeleyo, kwaye emva kweeyure ezingama-3 ziphantsi komhlaba zisebenzisa i-blender okanye i-grinder yenyama.
3. Hlanganisa amadiliya, zonke iimanzi kunye nembiliso, gxuma, indawo kwindawo yokutsala itanki phantsi kwetanki.
4. I-Braga iya kuba ilungile kwiiveki ezi-3-6, xa kukhutshwa i-carbon dioxide.

Braga kwi-malt

Ukwenza i-bret kwi-malt yenziwa ngaphandle kokongeza kweswekile. Iimveliso zenziwe ngokulungelelaniswa kwizinto ezibonakalayo zifumana iphunga elikhethekileyo, abaninzi abanomdla obunxilisayo baya kuthanda. Kubalulekile ukuqinisekisa ukupholisa ngokukhawuleza kwe-malt edibeneyo kungekho ngaphezu kwemizuzu engama-30 usebenzisa ibhafu yokuqhaqha okanye enye indlela ephuculweyo.

Izithako:

• amanzi - 10 ilitha;
• i-malt - 2,5 kg;
• imvubelo eyomileyo - 25 g.

Ukulungiselela

1. I-malt yomhlaba ixutywe ngamanzi ashushu (i-degrees 50), ifuthe ukuya kuma-degrees angama-65 kwaye igcinwe kweli nqanaba malunga neyure.
2. Khawuleza upholise i-wort ukuya kuma-degrees angama-25, wongeza isambulo ehlanjululwayo, uthele umxube kwi-tank fermentation.
3. Faka uphawu lwama-hydraulic kwaye ushiye i-brew ukuzulazula iintsuku ezimbini ukuya kwiveki.

I-Recipe iyaziqhayisa kwi-jam

Iresiphi elandelayo ye-braga yenziwe kwi-jam yangaphambili eyayingekho imfuneko okanye ayidli ngexesha. Isanti se-Sugar ifakwa kuphela xa i-billet yayingamnandi kakhulu. Imvubelo egxinyiweyo ingathathwa indawo yome, idibanise i-50 g kwisixa esibonakalisiweyo samanzi.

Izithako:

• amanzi - 30 ilitha;
• jam - 6 ilitha;
• imvubelo ecinezelwe - 300 g;
• ushukela ogqithisiweyo - 1-3 kg.

Ukulungiselela

1. Kwimeko efudumalayo ukuya kuma-50 degrees amanzi ahlambe i-jam kwaye, ukuba kuyimfuneko, ushukela, upholile ukuya kuma-degrees angama-30.
2. Gxila kwimvubelo ephihliweyo, uthele umxube kwitanki yokuvumba phantsi kwe-septum.
3. Emva kweentsuku ezi-7 ukuya kwe-14 ze- brew ukusuka kwi-jam ukwenzela i-moonshine ziya kuba zikulungele.

I-Braga ivela kuma-apula nge-moonshine

Iresiphi elandelayo yokuphuza ibandakanya ukusetyenziswa kweeapulo ezichotshoziweyo njengesithako esongezelelweyo. Ukuba isiqhamo sinothutho, unokwenza ngaphandle kokunyuka kweswekile okanye ukunciphisa inani lalo ubuncinci. Kwimeko enjalo, inkqubo yokuqhumisa ingathabatha ixesha elide kwaye ibe lude.

Izithako:

• amanzi - 20 ilitha;
• ii-apula - 30 kg;
• ushukela ogqithisiweyo-2-4 kg;
• imbiliso entsha - 200 g.

Ukulungiselela

1. Zichitha ama-apula, xuba ngamanzi afudumele, yongeza ishukela ukuba uyifunayo.
2. Dissolve kwisiqephu semvubelo egazini, xuba umxube kwi-must.
3. Faka uphawu lwe-hydraulic kwi-container ene-barge kwaye ushiye isitya kwindawo efudumele kude kube yinkqubo yokuqumba.

I-Braga eyenziwe kwiidiliya

Akunanto elula kwi-teknoloji efanayo ukulungiselela iidiliya kwiidiliya zenyanga. Ngaphandle kwesi sivuno semvubelo, ungayifumana kule meko, kodwa ke kufuneka ulungele ukuvutha okuninzi, okunokuhlala kwiintsuku ezingama-20 ukuya kwii-50. Ukuchasana apha yimalini yeshukela, kuxhomekeke kubuhle bokuqala beebriji.

Izithako:

• amanzi - 30 ilitha;
• iidiliya ezichotshoziweyo - 10 l;
• ushukela ogqithisiweyo-5 kg;
• isonka esisha - 100 g.

Ukulungiselela

1. Hlanganisa amagilebhisi angahlanjululwayo ahlambulukileyo ngamanzi afudumeleyo, iswekile kunye nemvubelo.
2. Umxube uthululwa kwi-tank fermentation, apho kufakwe isangqa yamanzi.
3. Mshiye umsebenzi osebenza kwindawo efudumele neyomnyama, kude kube yilapho inkqubo yokuvumba izama.