Ukutya ekhaya - iresiphi yesiselo esinxilisayo sotywala

Ukutya ekhaya - iresiphi yokwenza isiselo se-hopper ebusika bendalo, ungayenza ngokusebenzisa ubuchwepheshe be-teknoloji yangaphambili okanye nokusetyenziswa kweengcamango eziguqulelwe kwiimeko zanamhlanje. Isiphumo siya kuba sesiphuzo esiluhlukileyo sokunxila kunye neenkcukacha zobusi obunqabileyo.

I-Mead - emihle neyingozi

Ekhaya ikhaya lobusi , ukusetyenziswa kwaloo nto ngenxa yobusi obusetyenziselwa ukulungiswa kwayo, xa kusetyenziselwa ukumodareyitha kuya kuba negalelo elihle kwiinkqubo ezisisiseko zomzimba kunye nokuphucula impilo.

1. Izixhobo ezifakwe kwi-mead, zisebenza kunye, ziya kunceda ukucoca umzimba weexin, ukususa i-toxins kunye nensimbi enzima.
2. Akungaziwa zizinto ezichasayo, ezichasayo kunye nezixhobo zokuxilisa izixhobo zokusela, ezingenakwenzeka kwiindawo ezibandayo, izifo eziphefumulayo, ukukhuseleka komzimba.
3. Ukusetyenziswa kwe-mead kuya kukwandisa ukunyamezela, ukunyamezela, ukunika amandla, ukuqinisa inkqubo yesantya nokukunceda ukujamelana nokuxinezeleka.
4. Nangona yonke imilinganiselo ye-mead, ungayikhohlwa malunga nomxholo wayo wokusela utywala, kwaye ukusetyenziswa kakubi kotywala akuzange kubangele nayiphi na inzuzo kunoma ubani. Phuza isiselo kwizilwanyana ezincinci, kwaye ngaphantsi kweemeko unganiki abantwana.

Indlela yokwenza i-mead?

I-classic mead ekhaya i-low-alcoholic kwaye inamandla ka-7-10%. Kukhethwa ukusebenzisa ubusi ngeentsikelelo ezityebileyo, iphunga, ngokusemgangathweni kunye nomgangatho ophezulu ukudala isiselo. Ukubunjwa kweziqholo kunokulungiswa ukunambitha okanye ukushiya kuphela iimbonki zeehaps.

Izithako:

• ubusi - 1 kg;
• amanzi - 7 l;
• imvubelo ecindezelweyo - 75 g;
• Iibhondi ze-hops - 15 g;
• i-sinamoni kunye ne-nutmeg - iipinki ezi-3 nganye.

Ukulungiselela

1. Hlanganisa amanzi kunye nobusi kunye nokufudumala ngokufudumala kude kube kupheka, ukususa i-foam.
2. Emva kwe-1.5 iiyure zokubilisa zongeza kwi-hop kunye neengqumbo ezinobuthi, ubilise imizuzu eyi-10, susa isitya kwindawo yomlilo.
3. Emva kokupholisa, imvubelo ixutywe ukuya kuma-degrees angama-28, imvubelo ehlanjululwayo ixutywe, ishiywa iintsuku ezingama-2 ekushiseni, emva koko ithululelwa kwisitya ngaphakathi kwe-septum.
4. Ekupheleni kokuvunywa, kucoca i-mead, ibhotile.

I-Carbonation ye-mead ekhaya

I-mead ekhaya yiresi yokupheka, enokubandakanya isigaba esongezelelekileyo, njengokwenziwa kwe-carbonization. Ngokuqaphela kwayo kuya kukwazi ukuzalisa i-honey honey and bubbles bubbles, ngenxa yokuba iya kuba yinto efana ne-champagne okanye ezinye iziphuzo ezinxilisayo ezinxilisayo.

1. Ukufakela i-carbonization kwibhotile nganye kunye ne-cast mead edibeneyo, faka i-tablespoon yobusi. Iimpawu ezixhaswayo zifakwe kwaye zishiywe iintsuku ezi-5.
2. I-Carbonize isiselo esilungele ukulungiswa sisenokukhethwa ngaphambi kokuvumba i-wort (i-10% yexabiso). Yongezwa kwi-mead egqityiweyo, emva koko isiselo siphuze ibhotile, sitywinwe, kwaye emva koko sihlambulule kubanda.
3. I-Carbonation ye-mead iyakwenziwa ngokufaka i-fructose okanye i-dextrose kwisiselo esilungile, emva koko iibhotile ezitshiweyo zishiywa iintsuku ezingama-3-5.

Ukutya ekhaya - iresiphi elula

I-Mead, iresiphi leyo iya kuboniswa ngokuqhubekayo, ayifuni ukubila ixesha elide, ilungiselelwe ngokukhawuleza, iyavela ithambile ukunambitha kunye neenkcukacha zobumnandi bumnandi. Imvubelo kufuneka ihlanjululwe ngaphambili kwivolumu encinci yamanzi afudumeleyo, kwaye yongeza kwi-cooled phantsi kwe-lid ukuya kuma-30-40 degrees of satiety.

Izithako:

• ubusi - 350 g;
• amanzi - 2 l;
• imvubelo - 1 tsp;
• Iigunki ze-hops-5 g;
• i-sinamoni kunye ne-nutmeg - i-pinch.

Ukulungiselela

1. Imveliso ye-mead iqalisa ngamanzi abilayo ahlambulukileyo.
2. Yongeza inyosi kwaye ugxininise okubhalwe kwipeni kuze kube yilapho umkhiqizo uchithwa ngokupheleleyo ngamanzi abilayo.
3. Emva kwemizuzu emi-5 yokubilisa iziqholo kunye neendwangu, gubungela isitya kunye nesiqhekeza, cima umlilo uze ushiye isitya ukupholisa iziqulatho.
4. Yongeza imvubelo ehlanjululwayo, uthele isiseko kwisitya sokuqhumisa phantsi kwe-septum kwiintsuku ezingama-5-7.
5. Ukulungeleka mead ibhotile.

Unokwenza njani utyani u-honey from honey?

Enye iresiphi ebonakalayo ebonakaliswayo ye-honey from home to make it possible to get an unusual to taste it is sweet and alcoholic drink with notes. Kwizithako zendabuko kule meko, yongeza i-cranberry esandula i-juice, kunye nobusi basebenzise elidala okanye elivuthayo.

Izithako:

• Ubusi obudala - 1 kg;
• amanzi - 5 l;
• i-cranberry juice - 5 l;
• imvubelo - 100 g;
• i-sinamoni, i-clove kunye nekhadiamom - nge-pinch.

Ukulungiselela

1. Dissolve uju emanzini, ubilise imizuzu eyi-15, ukupholisa ukuya kuma-degrees angama-30.
2. Yongeza ijusi ye-crranberries, iziqholo, imvubelo, ugxobhoze kwaye ushiye ukuvumba iintsuku ezintathu kwishushu.
3. Thatha isikhephe kwindawo epholile, emnyama kwiiveki ezi-3, emva koko isiselo siphuze ibhotile.

I-Recipe ye-mead ekhaya ngaphandle kwemvubelo

Yenziwe ngesandla sam ihambe ekhaya ngaphandle kwemvubelo, iresiphi yayo iya kuboniswa ngokuzayo, iya kuba ne-stzzy ehambisanayo. Ebusweni bomnquma ongahlambulukanga kukho imvubelo yasendle, eya kuba ngumququzeleli wenkqubo yokuvumba, ngoko awukwazi ukuhlamba eli candelo kule nkalo.

Izithako:

• ubusi - 1 kg;
• umthombo wamanzi - ilitha ezili-10;
• 500 - g.

Ukulungiselela

1. Ubusi buchithwa ngamanzi.
2. Beka omdiliya emanzini amanzi, shiya kwindawo efudumele, emnyama kuze kube sekupheleni kokuvunywa.
3. I- mead engabonakaliyo ngaphandle kwemvubelo ibhotile kwiibhotile ezimnyama, zitywinwe kwaye zifakwa kwindawo epholileyo kwiinyanga ezili-3-4.

I-recipe ye-Nonalcoholic mead-recipe

Isiselo esiqhelekileyo saseRussia se-mead sibonakala ngesidanga esinxilisayo, esingavumelekanga ukuba sinxilise isiselo kulabo abangaphuzi kotywala ngesizathu esinye. Iresiphi elandelayo iya kukunika isiselo esingelinxilisayo esingenalo i-1% yotywala. I-teknoloji yendalo yayo ilula, ilula, kodwa idla ixesha.

Izithako:

• ubusi - 2 kg;
• Umthombo wamanzi - 1 l;
• i-cherry entsha - 4 kg.

Ukulungiselela

1. Amanzi axutywe nobusi, apheliswe ngokupheleleyo.
2. Yongeza ii-cherries ezinomatshini ezingahlambulukanga, emva kokususa amathambo kubo, shiya umxube ukuzulazula kwindawo efihliweyo, ephethe i-gauze.
3. Ngaphezu koko, i-mead engeyiyo yotywala ibhotile, itywinwe kwaye ifakwe kwindawo epholileyo kwiinyanga ezili-3-4.

I-recipe mead-Strong

Ukuba udinga iresiphi efanelekileyo yokutya ekhaya ukufumana isiselo sokomelela kwamandla, olu khetho lulandelayo lufanelekile ukuphunyezwa kweengcamango ngokunokwenzeka. Kanye kunye nobusi, iswekile yongezwa kwisakhiwo, apho, xa udibaniselwano kunye nemvubelo, uya kuzalisa isiselo kunye neyure eyongezelelweyo.

Izithako:

• ubusi kunye noshukela - 1,5 kg;
• amanzi - 10 ilitha;
• ihaps kunye neziqholo - ukunambitha;
• imvubelo - 100 g.

Ukulungiselela

1. Emanzini afudumele, qhawula ngokupheleleyo ubusi, kwaye ushukela.
2. Dissolve kwisixa esincinci semvubelo ye-liquid, iphazamise nobusi bamanzi amnandi.
3. Yishiye isitya kunye nomxube oqingqiweyo kwindawo emnyama yokuvunywa kweentsuku ezingama-7-10.
4. Dlulisa isiselo kwiibhotile, kwindawo ebandayo yokukhula enye inyanga 2-3.

I-spicy mead

Ukulungiselela i-mead kwiresi elidala elizayo liya kunika ithuba lokunatha isiphuzo esiphunga esiphunga kunye namanqaku e-ginger, i-clove kunye ne-citrus. Phakathi kwezidibaniso zendabuko yi-sinamon, i-hops, nutmeg. Ukusetyenziswa kwemvubelo yewayini kunciphisa i-aftertaste engathandekiyo efunyenwe emva kokuvunywa kwi-bakery additive.

Izithako:

• ubusi - 2.5 kg;
• amanzi - 7 l;
• i-hops-12 g;
• I-Nutmeg ne-sinamoni - 1 tsp nganye;
• ipilisi enobumnandi - ama-12 amaqhosha.;
• iifowuni - 8 ii-pcs.;
• Ingcambu yeginger - 40 g;
• i-citrus peel - i-handful 2;
• iwayini yesonka - 2 tsp.

Ukulungiselela

1. Ubusi buxutywe ngamanzi, ubilisiwe ngeeyure ezingama-2, zivuselela.
2. Gcwalisa umthamo wamanzi kwi-original, yongeza iziqholo kunye ne-hops, upheke imizuzu engama-40.
3. Phula i-wort ukuya kuma-degrees angama-30, udibanise isilingi ehlanjululwayo, uthele kwi-tank fermentation nge-hydroshock uze ushiye iiveki ezimbini.
4. Phakamisa isiselo kwi-sediment, gxiba ukuvumba.
5. Nciphisa i-bade kwiibhotile, ubeke kubanda ngenxa yokuguga ubuncinane ngenyanga.

Inyama kwi-vodka - recipe

Eyilungiselele i-vadka ngokusesikweni, ngaphandle kokufuna ukuvunywa komzimba kunye nokuguga. Inyosi ixutywe kunye notywala, igxininisa iveki. Ukongezwa okongezelelweyo, ijusi ye-citrus, iziqholo, ezitsha okanye ezomileyo izityalo ezixubekayo zongezwa kwisiselo. Kubalulekile ngexesha elifanayo ukukhetha isiselo somoya semgangatho ophezulu.

Izithako:

• ubusi - 300 g;
• vodka - 0,5 l;
• iintente - 3-5 amaqabunga;
• lemon - 1 pc.

Ukulungiselela

1. Yongeza inyosi, ijusi lemon, amaqabunga amaqatha ukuya kwi-vodka, ugxininise kakuhle.
2. Yishiye umxube kwisitya seglasi evalwe ngokuvalwe kwiintsuku ezingama-5-7, ukusukela ngexesha elithile.
3. Isiselo esilungileyo sicocekileyo, sicocekile, sithelwa kwiibhotile ezicocekileyo kwaye sigcinwe kwindawo epholileyo.

Ukutya ngotywala

Ukwenza isidlo ekhaya kwiphina iresiphi kunokugqitywa ngokungeza utywala, ukunika isiselo esinamandla. Olu hlobo lokugqibela luya kuxhomekeka kwisixa sesilungiso esilungisiwe kumanzi angaphambi kokubiliswa kwisilinganiselo se-1: 1. Ukubunjwa kunokuncediswa kunye naziphi na ezinye iziqholo ozikhethayo.

Izithako:

• ubusi - 400 g;
• amanzi - 2 l;
• iwayini yotywala - 150-250 ml;
• imvubelo - 1 tsp;
• Iibhondi ze-hops - 10 ii-pcs.;
• iziqholo.

Ukulungiselela

1. Emanzini afudumeleyo, qhawula ubusi, ubilise imizuzu engama-30, ususe i-foam.
2. Ukuphuza umphunga, faka i-hops kunye nemvubelo, shiya ujikeleze iintsuku ezi-3.
3. Balala iziqholo kwaye balinde ukuvumba ukugqiba malunga neentsuku ezingama-5-7.
4. Ukucoca isiselo, uthele kwiibhotile uze ushiye ukuba uvuthwe inyanga.
5. Ngaphambi kokuba usebenze, faka i-mead kumandla afunwayo ngotywala.

Ngasiphi isiselo sokusela?

Emva kokuba uzilungiselele i-mead yakho eyakhayo ekhaya, lixesha lokuba uqhelane nemithetho yiselo kunye nezithethe zokusetyenziswa kwazo.

1. I-Mead isetyenziswe ngokugqithiseleyo njengesiphene phambi kokutya okuninzi kunye nentliziyo enokunyusa ukondla, ukwandisa ukukhutshwa kwesantya sesisu kwaye ngokukhawuleza inkqubo yokugaya.
2. I-snack efanelekileyo yamapula, ama-jranberries, ama-cloudberries, ii-lingonberries, i-watermelon zetyuwa, ukhukhamba ezicoca kunye nezinye iiflethi.
3. Ukongeza kwi-pickles, jam, i-smoked okanye i-salted meats, zonke iintlobo zemifuno entsha, izithelo ezimuncu-ezimnandi kunye namajikijolo anikwa isiselo.
4. I-snack efanelekileyo iya kubhakawa ngenyama, ushizi kunye ne-cottage cheese (amnandi kunye ne-snack).
5. Akukhuthazwa ukuba kusebenze iintlanzi kunye neentlanzi zaselwandle, ezicingelwa ukuba azifanelekanga ngokupheleleyo kwiimpawu zogqatso zesiselo esifanayo.

Ingakanani i-mead igcinwe?

Njengoko kukhankanywe ngasentla, i-mead kufuneka isetshenziswe kwiincinci ezincinci, ezifuna ukuba isiqinisekiso sokulungisa isiphumo esifanelekileyo sokunwa.

1. Iingxowa ezifanelekileyo zokukhusela ubusi obudakayo zitshizi iibhotile, iibhotile kunye neembiza zeglasi. E-Rashiya, isiselo sasilondolozwa kwimibhobho ye-oki, eyayiphucula kuphela intle.
2. Izikhonkwane ezixutywe ngefestile zifakwe kwi-cellar, i-cellar okanye iphostry epholile ngaphandle kokufikelela ekukhanyeni.
3. Ubomi be-shelf ye-mead buyahlukahluka ngokuya kwendlela yokulungiselela ngayo, kwaye ngokwemyinge i-5-7 iminyaka yeenguqu zesinkwa kunye ne-15-20 iminyaka ye-bezdozherzhevyh.