Ngonyaka wokuvuna, abaninzi abayazi ukuba bangafaka phi isivuno esinobutyebi samajikijolo kunye neziqhamo. Okanye nantoni na ukuyenza ngamagilebhisi afake i-gazebo ayithandayo? Kwiimeko ezinjalo, ukwenza iwayini ezenziwe ngekhaya kuya kuba yindlela efanelekileyo yokulungisa imiba.
Iwayini eliqhelekileyo, ngokukodwa iwayini leidiya, lizisa uvuyo, impilo kunye nokuphila. Le ndoda yazama ukuvuthwa kwijusi yamagilebhisi angaphezu kweminyaka eyi-8000 eyadlulayo-iminyaka emininzi imithombo yeendaba efunyenwe eDamasko. Ubugcisa bokuphumelela eMesopotamiya naseTranscaucasia bawela eGrisi naseRoma, apho iwayini yaba yiselo yothixo, iyeza kunye nokudla. I-teknoloji ye-winemaking yatshintshile kwaye ingasetyenziswa ekhaya.
Indlela yokupheka iwayini eyenziwe ngamanzi?
Iwayini iyenziwa kwizigaba ezine ukusuka nawaphi na amajikijolo kunye neziqhamo. Makhe sithethe ngomnye wabo ngokubanzi:
- Iwayini ithathwa ngokugqithisileyo, okugqithiseleyo, kodwa kungekhona izifo okanye ezibolileyo. Le yenye yeemeko zewayini elilungileyo. Iibhereji zihlanjululwa, i-peduncles iyahlukana. Musa ukuhlamba iidiliya kuphela. Ukugubungela okumhlophe kwiinqunyi - iwayini yesilonda, ngaphandle kwayo, iwayini ilahlekelwa yiphunga layo, iphunga elimnandi.
- Iibhereji ezinjengezixhobo ezifanelekileyo: cinezela, usike, umququze, ukuba ufumane i juisi eninzi nge-pulp (i-wort).
- Utyando luyinkqubo ebalulekileyo. Okokuqala, faka i-wort kumbhobho, ibhakethi okanye iiphothi. Yongeza ushukela okanye i-wine starter ngokubhekiselele kwi-recipe. Vala i-gauze uze ufake kwindawo efudumeleyo. I-Wort kwisitya esikhulu siza kuhamba ngokukhawuleza kwaye kulungele ukuzulazula, kuba ngamaxesha ama-2-3 axutywe. Ixesha lokuvuthwa liyi-2-10 iintsuku kwaye kuxhomekeke ekushiseni, kufuneka kube ngamadiresi angama-22-33, inkqubo iyancipha kwaye imise, ngaphezu kwe-35 idlula ngokukhawuleza ngokukhawuleza. I-wort ingenza iperekisnut kunye neviniga iya kwenziwa. Xa i-mash ikhupha ize ihlambe-ihlophe, iyahlukana ize ifakwe kakuhle. Unako ukuwuthululela amanzi ngokubanda, ungeze izityalo, ushukela uze ufake itafile yewayini. Emva koko i-juice ithululelwa kwiibhotile ezicocekileyo, ukuba kunyanzelekile, zinyuka ngesiraphu yesiraphu, kwaye xa ibhotile ingaphelelanga - amanzi. Ibhotile ivaliwe ngesitywina samanzi okanye iiglavu ezincinci zerabha, zifakwe kwindawo efudumele engenakufikeleleka ilanga, kubantwana nakwizilwanyana. Kubaluleke kakhulu ukuba iwayini idlala ngaphandle kokufikelela emoyeni kunye nokukhanya kwindawo efudumele kude kube sekupheleni kokuvumba, kungenjalo utywala luxutywe kwiviniga. Iwayini idlala ukusuka kwiintsuku ezili-10 ukuya kwiinyanga eziyi-3.5.
- Ukunyuka kwefuthe kuphelela xa i-air bubbles iphela, kwaye iglavu iyancipha. Ukucaciswa, iwayini idluliselwa endaweni epholileyo (i-cellar), ngaphandle kokususa i-bolt, iintsuku ezingama-30 ukuya kwe-50. Iwayini eligqithisileyo libhekwa lilungele, lixutywe ngokucophelela kwi-sludge, elicutshulweyo, izonambitha kwaye ichithelelwe kwiingxowa ezincinci. Shiya ukuvuthwa kwaye ulinde umzuzu ovuyayo wokusetyenziswa.
Ukupheka kweewayini ezenziwe ekhaya
Iwayini ekhaya lingenziwa kwiintlobo zeziqhamo. Nazi iindlela zokuthandwa kakhulu:
- Yenza iwayini kwiidiliya. Iwayini elibomvu ekhaya lenziwe ngamagilebhisi amabomvu, amhlophe ezimhlophe.
Ukupheka kwamagilebhisi angaphezu kwe-1000, umahluko phakathi kwabo - iintlobo ezahlukeneyo, isixa seshukela namanzi. Iwayini elomileyo lenziwe njalo: i-1 litre yejusi - 50-100 g iswekile. Iwayini leDessert: 1 L yejusi, 100 g yamanzi kunye ne-100 g iswekile yongezwa ngaphambi kokuvunywa kwesibini. - Kupheka njani iwayini ezenziwe ngamanzi kwiijikijolo? Kwi-wort, yongeza i-100-150 yeeshukela kwi-1 kg yeeriteji okanye i-200-300 ye-wine starter. Ukuba i-wort (5kg) ihlanjululwa ngamanzi afudumele (3 ilitha) kwaye idibanise i-1.6kg iswekile ngeli-fermentation yesibini, ngoko iwayini elimnandi ifumaneka kwi-raspberries okanye i-strawberries.
- Ukuqumba iwayini kwiipulo. Amaapula asekuhlaleni nasebusika enza i-cider 10 eninzi yerisi, i-200 ml ye-starter kunye ne-1.3 kg ishukela ijikezela phantsi kwesango lamanzi. Emva kweentsuku eziyi-3-4 zongeza i-1 kg yeswekile. Emva kokuvumba, kucoca kunye nokuthululela kwiibhotile. Emva kweenyanga 2, iwayini ikulungele.