Izinto eziphucukileyo zokunxiliswa kotywala ziya kuthatha kakhulu, kodwa isiphumo - iwayini, ityebileyo yeberry flavour, iya kuxabisa. Nangona zichazwe iimpawu, kubalulekile ukuba ucinge ukuba iwayini le-currant ayinakuqhathaniswa nantlone, kodwa ikwazi ukugcina i-transparency yayo ngokulula, ngamanye amaxesha kunzima ukuphumeza xa wenza iwayini elenziwe ngekhaya.
I-Recipe yokubuyisela iwayini
Ukwenza le wayini, akudingeki ukuba uyikhumbule nayiphi na imilinganiselo efanelekileyo yezithako, inxalenye elula ye-1: 2: 3, okokuthi, enye inxalenye yeswekile kufuneka ithathwe ngamacandelo amabini amajikijolo kunye namacandelo amathathu amanzi.
Ukulungiswa kwangaphambili kwamajikijolo kubandakanya kuphela i-bulkhead kunye nokucoca kwimiqabunga, i-currant ebomvu ayifanele ihlanjwe ngenxa yokuba ubuso beejikijolo buqulethe ubuninzi beebhaktheriya ezinika umnqweno.
Amajikijolo alungisiweyo adluliselwa kwi-eamel enkulu, iplastiki okanye ukupakishwa kwokhuni, okumele kubekwe ngaphambili. Isiqingatha seswekile sizaliswa emanzini ashushu, ukupholisa kancane isiraphu. Iibhereji kwisitya kunye nokuchithwa, kuqinisekiswe ukuba nganye yaphuka. Emva koko, i-currant ithululwa ngesiraphu ize ishiye de ukuqala kokuvumba (iintsuku ezingama-3-4 ekushiseni), zifakwe nge-gauze.
Xa isiseko sexesha elizayo lewayini kwi-currant ebomvu liya kuqala, kwaye ukuvumba kwayo kuya kunika ubuhlungu, i-pulp iphoswe kwi-gauze kwaye ifakwe kakuhle. Iwayini ekhokelelayo idibene ne-500 grams yeswekile kwaye ibeka ibhotile phantsi kwe-seal kwiintsuku ezingama-30 ukuya kwe -50 (de kube ukugqitywa kokugqitywa). Emva kweentsuku ezingama-5, ezinye i-wort zixutywe, zixutywe ne kilogram yeswekile kwaye zatsho emva kwinqangi yokuvumba. Emva kweentsuku ezingama-5, le nkqubo iphindaphinda kwakhona.
Xa ukugqitywa kokugqitywa, iwayini encinci ihlanjwe ngokucokisekileyo kwaye ibhotile. Iibhotile nganye zivaliwe kwaye zishiywe zipholile kwiinyanga ezintathu (zinokuba ngaphezulu). Njalo iintsuku ezingama-25 ukuya kwe-30, iwayini ixutywa kwakhona kwi-sludge ukwenzela ukufumana imveliso ecocekileyo kakhulu.
Iwayini esuka kwi-gooseberry ne-currant ebomvu
Izithako:
- i-currant ebomvu- 1 kg;
- i-gooseberries - 2.5 kg;
- ushukela - 1,8 kg;
- amanzi - 2.8 ilitha.
Ukulungiselela
Ngaphambi kokwenza iwayini kwi-currant ebomvu kunye ne-gooseberries, amajikijolo ahlanjululwa kwaye axoxwe kakuhle. Ubunzima obangelwayo buxutywe kunye nesiraphu efudumeleyo, iphekwe emanzini kunye noshukela, igalelwe kwisitya esiqhekezayo kwaye sishiya sijikeleze ekutsheni iveki. Iwayini encinci igxothwa kwi-sediment kwaye ishiywe ukuvuthwa kwiibhotile, kwindawo epholileyo, kwezinye iinyanga ezintathu.
Ngokomfanekiso, unokwenza iwayini kwi-raspberries kunye ne-currants ebomvu okanye udibanise nawaphi na amajikijolo owuthandayo, kunye nokudala izimbali ezikhethekileyo.
Dry iwayini kwi-currant ebomvu
Lungiselela iwayini eyomileyo ilula ngokwaneleyo. Enyanisweni, unokwenza nje ukunciphisa inani leswekile, kodwa kule meko, kufuneka ugcine ukumodareyitha, kuba iwayini, iphekwe ngokupheleleyo ngaphandle kokongeza kweswekile, ingaba buthathaka kakhulu kwaye ingafaki kakuhle.
Izithako:
- i-currant ebomvu - 4.7 kg;
- ushukela - 1,7 kg;
- amanzi - 4.8 ilitha.
Ukulungiselela
Nciphisa iikhilogram yeswekile emanzini afudumeleyo. Gcwalisa isiraphu ngamabriji omatshini kwaye ushiye isiselo esifudumeleyo iintsuku eziyi-3-4, uvuselele yonke into yonke imihla. Emva koko iwayini icutshungulwa nge-cheesecloth, ukucwenga i-pulp, kwaye ishiye ukujikeleza enye inyanga nesiqingatha. Emva kweentsuku ezili-10, ezinye zewayini zixutywe kunye noshukela esele kwaye zanyuka emva. Ukulungelelwa kwewayini kuxutywe kwi-sediment kwaye ishiywe ukunyathela ezinye iinyanga ezintathu kwi-coolness.