I-Polendvitsa yisidlo saseBelarusian, isiPolish nesiNtshonalanga yaseCroatia. Yenziwe yenyama yengulube, inyama yenkomo nenyama yehashe, kwaye ibe yinto echanekileyo, yenziwe ngeyirloin. Siza kukuxelela malunga neendlela ezimbini zokulungiselela i-ngulube yexesha elide.
I-Recipe yokunyuselwa ekhaya
Izithako:
- i-piggy tenderloin - 2 pcs.;
- ityuwa - 1 kg;
- ushukela - 100 g;
- obomvu obomvu - 1 ithisipuni;
- umnyama omnyama - 1 ithisipuni;
- umxube weziqholo - iispuni ezine;
- cayenne pepper - 5 tbsp. iipuni;
- i-paprika - 4 tbsp. iipuni.
Ukulungiselela
Sika i-tenderloin, susa ifilimu kwaye uxhomeke kuyo imiqolo kwaye uyomise. Ukukhethwa, thatha ityuwa yokugaya okuqhelekileyo, tshelela ukuba incinci kunye nenkulu ayifaneli - ungazami. Ityuwa yesitye iya kwenza, kodwa amanzi olwandle alungile. Ityuwa ixutywe kunye noshukela: kwi-1 kg yeetyuwa, faka i-100 g iswekile, qhagamshelana nepelepele ebomvu nebomnyama. Futhi wongeza umxube wezonongo, unokuzithenga ngoku sele ungumxube, kwaye unokuzihlanganisa kunye nabathandekayo bakho. Kwiplastiki okanye isitya esingenasipuni esinyithi phantsi, uthele umxube omncinci wetyuwa kunye neziqholo uze ulinganise ukuze umxube uhlanganise ngokupheleleyo. Ingulube ibekwe kwelinye lucala kwaye lifake ityuwa kumacala onke, vusa indawo zokuqhagamshelana neziqwenga zenyama phakathi komnye kunye noqhagamshelwano nesitya (kunye namacala). Ukusuka ngasentla, ungadabuki ngokukhawuleza, ukutya akufanele kubonakale. Emva koko sifaka isikhephe iintsuku ezintathu kwiqrijini kwishefu elisezantsi. Emva kweentsuku ezintathu, cima amanzi, uzalise ityuwa (ngaphandle kweziqholo) uze ubuyisele kwisiqandisini ngolunye usuku. Phuma ityuwa i-polentvitsu, uhlambe kwaye uyomile ngethawula, ngokusemgangathweni isenokudliwa, kodwa unokwenza unonophelo olungakumbi. Yibani kwi-cayenne pepper kunye ne-paprika okanye ezinye iziqholo ozithandayo. Gxininisa ngokugqithiseleyo kwifilimu yokutya (iqhekeza ngalinye ngokuhlukileyo), ungalibali ukwenza kunye nezimbobo ezili-12 kwifilimu, ukuze ufumane umoya. Ndibophe ngentambo kwaye ulixhomeke ngemini emibini.
I-Recipe ye-salting ye-pandelion kwi-brine ekhaya
Izithako:
- Ikhumba yengulube - 1 kg;
- ushukela - 4 tsp;
- Isardard isiRussia - 2 tsp.
- i-horseradish - 2 tsp.
- parsley - 50 g;
- i-dill - 50 g;
- igalikhi - inyo e-1;
- Laurushka - 2 ii-pcs.;
- imbewu ye-dill - 1 ithisipuni;
- imbewu yesinaphi - 1 ithisipuni;
- ityuwa - ½ indebe;
- ii-cloves - 5 ii-pcs.;
- amanzi - 3 ilitha.
Ukulungiselela
Faka ityuwa emanzini, iziqholo ezinomileyo kunye neetaspuni ezintathu zeswekile, uze ubilise. Cima i-tenderloin, susa ifilimu uze ufake i-bay kwisiqulatho seplastiki esele sehlile i-brine. Kule fomu, inyama kufuneka