Iindlebe zeegogo kunye ne-sauce ye-marinade zizidlo ezithandwa kakhulu kumazwe amaninzi aseAsia-Pacific: eKorea, eChina, eVietnam, eThailand nasePhilippines. Izitya ezinjalo ziyaziwayo eMexico nakwamanye amazwe aseLatin America nakwezinye iindawo ezininzi apho kuveliswa khona imveliso yengulube. Ngokuqhelekileyo, izitya ezivela kwiindlebe zehagu zithathwa njengokonwaba ngokuyinkozo yokutya. Ezi izitya ziyilizwe lendabuko, kodwa ngeli xesha banokuqwalaselwa njengemizekelo ye-cuisine ephezulu.
Siza kukuxelela indlela okunokwenzeka ngayo ukulungiselela iindlebe zeengulube ezihlambulukileyo kwiintlobo ezahlukeneyo zesithili-kazwelonke kunye neentlobo ezahlukeneyo.
Okokuqala, siya kuqaphela indlela yokusila iindlebe zehagu - njengento yokulungiselela jikelele - ngaphambi kokuba siwaqoke.
Ukupheka iindlebe zengulube?
Ukulungiselela
Kukho nawuphi na ukhetho, okokuqala iindlebe zengulube kufuneka zihlanjululwe kakuhle, zitshiswe emlilweni ovulekileyo ukuze zisuse iinqwelo zeenwele, zihlambuluke kwaye zihlanjululwe kwakhona. Emva koko uthele iindlebe ngamanzi abandayo, ufike emathunjini, unciphisa umlilo, ususe ngokucophelela i-foam kunye neoli (umhluzi ungasetyenziselwa isobho). Ukupheka iindlebe kunye nokushisa okuncinci kwiiyure eziyi-1.5-2 kunye nokongezwa kwee-anyanisi, ingcambu ye-parsley, iqabunga le-bay, i-peppercorn kunye ne-clove. Ungaphinda ungeze imbewu ye-fennel, i-coriander kunye ne-cumin kumhluzi wenyama . Iindlebe ezifunyenweyo kufuneka zicolile kumhluzi okanye zikhishwe kwaye zicolile. Siyinqumle ngemifutshane emifutshane (imibala emfutshane emfutshane).
Ngoku, ngokudibanisa kwamasike e-marinade, kunokwenzeka ukuba unike iindlebe ingqwalasela eyongezelelweyo kunye neyodwa kwi-style yesizwe-yesithili.
Iindlebe zeengulube ezinamafutha ezigcobileyo eKorea
Iimvumba eziphambili zaseKorea zinegalikhi, i-cilantro kunye ne-red pepper, kuya kunokwenzeka ukongeza ubusi kunye ne- soy sauce .
Izithako:
- Iindlebe zengulube ziphekwe ngomhluzi, zinqunywe zibe yimichilo - iziqhekeza ezi-4-6;
- izityalo ezinomileyo zomhlaba (imbewu ye-coriander, i-anise, i-sesame kunye ne-fennel, i-pepper e-sweet, i-clove);
- pepper ebomvu kunye ne-ginger kwindlela enye okanye enye;
- ijusi yemonisi okanye i-lemongrass;
- igalikhi;
- imifino emitsha yokuhlobisa (basil, parsley, coriander).
Ukulungiselela
Iigrafu kufuneka zixutywe kumdaka okanye zifakwe kwi-press. Ukuba i-pepper ebomvu iyatshatyalaliswa - inokuchotshozwa ngegalikhi, isixa esincinci setyuwa kunye neentsimbi eziseleyo ngendlela yembewu. I-sauce inokulungiswa ngesiseko somhluzi kunye nokongezwa kwejisi lemon kunye ne-soy sauce. I-Lemongrass kunye ne-ginger (ukuba i-fresh) kufuneka ichithwe kakuhle. Ubungakanani bezithako ze-sauce zikhululekile - zijonge kwi-taste.
Ngaphambi kokuzalisa iindlebe ezilungiselelwe nge-sauce inokucatshungulwa, kodwa, nangona kunjalo, akuyimfuneko. UMarinu watyula indlebe ubuncinane ubuncinane iiyure ezingama-2, kwaye ngokukhethekileyo 5. Khonza ngelayisi okanye irayisi ze-ridi, ukuhlobisa ngemifuno. Unako ukukhonza i-soy okanye ibhiya.
Ukuba ungeze ubusi, ezinye iziqholo kunye nejusi yeziqhamo zendawo okanye iziqhamo zezidiliya kule sauce (jonga ngasentla), iya kuzuza umthunzi ophezulu jikelele wendawo.
Iindlebe zeengulube ezinamanzi ezinamafutha ezinambini kunye neembotyi
Ukulungiselela
Ikhutshwe kwaye igalelwe iinqwelo zeengulube iindlebe ezikhethiweyo kwelinye lendlela yokukhetha i-salsa okanye i-mole: in
Iindlebe zeMarin ubuncinane ubuncinane imizuzu engama-20, xuba neembotyi ezigqityiweyo (umbala, okanye obomvu, okanye amahlamvu amancinci). Songeza kule saladi ipear eluhlaza, i-pepper ebomvu, ininzi ye-cilantro eluhlaza kunye ne-parsley, uthele ukhilimu omuncu okanye iwayini kunye newayini (iviniga). Sisebenza nge-tequila, i-pulque, i-mescal okanye ibhiya.