Wonke umntu oye waba nangoko waphumula kwiindawo zokungcebeleka zase-Antalya, akanakunceda kodwa wathandana namaqebelengwane asekhaya aseTurkey ngokugcwalisa i-gasleme. Ngokwencwadi kwihotele nganye, kwindawo yokutyela okanye nje kwisitrato umntu unokubona indlela abesifazana abasebenzisa ngayo intonga, bajikeleze ngesantya esinqabileyo, bayibumba kunye nefry la maqebelengwane. Ewe, ukuphinda inkqubo yonke ngokuchanekileyo akunakwenzeka ukuba uphumelele - sidinga i-brazier ekhethekileyo, kodwa ungalindelanga iholide elifanayo ukuphinda udibanise nale nto. Kuthetha ukuba, siya kusebenza kunye nento ekhoyo!
Gezleme kunye nokuzalisa inyama - iresiphi
Izithako:
Uvavanyo:
- umgubo - 600 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa - 1/2 tsp.
Ukuzaliswa:
- inyama egumbuluweyo - 300 g;
- ushizi nzima - 200 g;
- i-ketchup - 2 tbsp. iipuni;
- ipisley - 1 iqela;
- ityuwa, umpompo umsi omnyama - ukunambitha;
- I-Butter - 2 tbsp. iipuni.
Ukulungiselela
Ukuhluma kunye neetyuwa kuhlanjwe ngesilayidi kwitafile. Senza uxinzelelo, uthele iglasi elincinane lamanzi afudumeleyo. Sixolela inhlama ye-elastic, ngokukhawuleza siyithululela ioli. Xa ubude uguqa, u-intanethi uya kuba lula, kwaye kulula ukuyikhupha. Yishiye inhlama encinane yokulala, kwaye siya kuzizalisa.
Fry forcemeat. Imizuzu emihlanu yokukulungela, engeza i-garlic echanekileyo kunye ne-tomato sauce. Solim, pepper. I-cheese ixutywa kwi-grater enkulu. Ukhula ukhula ngemifuno.
Inhlama iphinda ixoxwe kwaye ihlukaniswe kwiingxenye ezi-6. Gqithisa nganye kwixande elincinci. Inhlama iya kukhanya. Ephakathi, beka ugca olusisigxina lwezilwanyana ezincotyiweyo, ophezulu ofafazwe ushizi kunye neparsley. Ikhefu yathinjwa imvulophu kwaye ithumele i-gesike kwishushu eshushu (!) I-pan yokutshiza. Phezulu nebhokisi ibhotela encibilikiweyo, ijika kwaye ibomvu ngaphesheya. Iifake eziqholiweyo i-grey e-grey literally ngemizuzu emibini.
I-turkish ipakeke ye-cake e-kefir-recipe
Izithako:
Uvavanyo:
- umgubo - 200 g;
- iqanda - 1 iqhekeza;
- ubisi - isiqingatha sekhulu;
- kefir - 1/3 yekhulu leminyaka;
- ityuwa - i-pinch 1.
Ukuzaliswa:
- isipinashi - 100 g;
- i-anyanisi - i-1 piece;
- ibisi yebhokhwe - 30 g;
- I-Suluguni ushizi - 50 g;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Esikityeni siyawuhlutha umgubo ngetyuwa, uthele ubisi, kefir. Siqhuba iqanda. Sixolela inhlama njengamalahle. Gubungela ithawula uze ushiye ixesha elithile.
Isipinashi ihlanjwe, ikhutshwe ngamanzi abilayo, kwaye ihlanjwe ngokugqithwe ngommese. Diced anyanisi gazinga de golide. I-cheese grate, exutywe kunye anyanisi kunye nesipinashi.
Ukuba iphoyinti yokuloba ivumela, senza ikhekhe elikhulu. Ukukhupha intlama. Isiqingatha esinye sibeka ukuzaliswa, vala phezulu kwesibini. Umngcele weZalepllyaem, ukubancipha kancane ngamanzi. Fry ikhekhe ukusuka kumacala amabini kude kube mnyama.
Khonza i-lepegku nge- saladi yamalenti, okanye ngesaladi elula yamakhukhamba kunye neetatayi .