Ngokwezinye zeenguqulelo zemvelaphi ye-ravioli, isithethe sokupheka esi sidlo esimnandi nesithandwa kakhulu sazalwa eChina. Kukho ezinye iinguqulelo ezininzi, nangona kunjalo, ngenye indlela, izitya ezifana nalezi zikhona kwiinkcubeko zenkcubeko zabantu abaninzi ukususela kumaxesha amandulo, xa ukupheka nokutya okulahlwayo kwakuxhomekeke kumasiko angcwele-imikhuba yasekhaya.
Ukupheka okuqinisekileyo kwezidongo zaseTshayina zihlukeneyo, iintlobo zabo ezihlukahlukeneyo: jiaozi, shaomai, baozi, iontontons , shui yao kunye nezinye iifom zelizwe.
Isiqhamo sama-dumplings aseTshayina, njengomthetho, yenza okufanayo nakwiindawo ezihlukeneyo: ukusuka kumgubo wengqolowa kunye namanzi, ngamanye amaxesha kunye nokongezwa kwamaqanda kunye nezinye izilwanyana (i-oil yeesame, njl njl). Kukho iikholeji eziyaziwayo ngenhlama kunye nomgubo ovela kwamanye okusanhlamvu, umzekelo, ii-Chinese shaomai dumplings zenziwe ngophando lwamafutha elayisi.
Ndixelele indlela yokupheka iindwangu zesiTshayina.
Kufuneka kuqondwe ukuba akukho nto eqhelekileyo yokutya yaseTshayina. Inkcubeko yesiChina yenkcubeko yenziwe yimizila yesithili kunye neyesizwe, ngoko ke iindlela zokupheka kweeTshayina zihluke kakhulu kwiimeko ezifanayo. Kule nkalo, kunoko sifanele sixoxe ngamadontshi kwisitayela saseTshayina. Siza kusebenzisa iimveliso eziqhelekileyo kwiChina, kwaye yonke into iya kuvela.
Ukulahla kweTshayina kunye neklabishi (jiaozi) - iresiphi
Izithako:
- inyama enobisi (ingulube okanye ixutywe) - 400 g;
- iklabishi emhlophe i-fresh g - 300 g;
- i-green ray - 8 intsiba;
- imifino yedill, i-parsley kunye ne-cilantro-iqela eliphakathi;
- anyanisi - 1 pc.;
- iziqholo zomhlaba owomileyo (umnyama omnyama, obomvu kunye neqhumiso, i-clove, i-coriander, i-ginger, njl.);
- i-soy sauce;
Uvavanyo:
- yonke ingqolowa enengqolowa - malunga neekhephe ezi-2;
- irayisi yomsila okanye ingqolowa - 3-4 st. iipuni;
- Inkukhu yenkukhu - ii-1-2 pcs.;
- i-oil yeesame - 1 tbsp. isipuni;
- amanzi.
Ukulungiselela
Okokuqala silungiselela inhlama. Hlanganisa umgubo kunye nesitashi, faka amaqanda, ioli yeesame kunye, uthele amanzi amancinci, uxoke inhlama. Sixolela ngokugqibeleleyo, kodwa kungekhona ixesha elide. Inhlama akufanele ifumaneke kakhulu okanye, ngokuchaseneyo, itywala, yifake kwi-coma, yiyeke yona.
Iklabishi ecocekileyo ixutywe kunye nomgubo (ingcamango enhle yokuyinqumla ngaphambili emisebenzini yomhlaba), engeza imifuno ekhethiweyo, iziqholo, ixesha elincinci lokuzaliswa nge-soy sauce. Ungongeza kwi-inkukhu yoku-1 (kunye nedoki engcono) iqanda.
Inhlama igqityiwe kwinqanaba kunye kunye noncedo lwebhokisi elijikelezayo elikratshiweyo okanye iglasi esenza i-substrates. Kunokwenzeka kwaye ngenye indlela: siqhuba inhlama ibe "kumasila" ukwahlula kwiinqununu ezilinganayo kwaye uqhube i-substrate nganye ye-jiaozi ngokwahlukileyo.
Beka inxalenye yokukhonza phakathi kwendawo engezantsi. Ukunyamekela ngokukhawuleza imida ye-substrate uze udibanise, udibanise kancane, ngendlela yeentyatyambo. Unokwenza, ngokuqinisekileyo, ukwenza izitya kunye nezinye iifom.
Sibeka i-jiaozi enye ngenye yamanzi amanzi abilayo. Pheka emva kwemizuzu emi-5-6 emva kokuvula, emva koko sithela indebe yamanzi aluhlaza kwiqhekeza. Siphula i-jiaozi ngomsindo. Okanye unokuzifakela nge sibini. Ukukhonzwa ngamasiksi, ingaba ngumhluzi okanye isobho.
Ama-dumplings e-vontony aseTshayina (amanye amagama azingelayo, yuntun)
Ukuzaliswa kwezipheki zeesobho kuhluke kakhulu. Ukongeza kwenyama yokugonywa kwi-ngulube okanye inyama yenkukhu ingabandakanya u-anyanisi, iinqwelo, ezinye iifuno, amaqabunga, i-ginger, i-shrimps kunye nama-mushroom. Iidonsa zidla ngokutya okanye isonka.
Izithako:
- igobe yengulube (ingaxutywa kunye nenkukhu) - malunga ne-400 g;
- anyanisi - 1 pc.;
- ama-mushroom amhlophe (amhlophe, amakhowa ama-oyster okanye ama-mushroom) - 200 g (unokutshintshwa ngokugqweswa ngamakhowa-iipunipoli ezi-2);
- iitrob ezicutshiwe - 1 tbsp. isipuni;
- Iigrafu zaqhekeka - ii-cloves 2;
- iziqholo;
- ioli ye sesame;
- i-soy sauce;
- inkukhu yenkukhu okanye idada - 1 pc.
Ukulungiselela
Umquba weentonga zifana ne-jiaozi (jonga iresiphi yangaphambili).
Ukuzaliswa. Fry ngokukhawuleza i-anyanisi ecocekileyo ngeoli yesesame kwi-pan yokupanda, yongeza ama-mushroom aqhotyosweyo (okanye umgubo we-mushroom) kunye nenyama egayiweyo, gazinga, ugqugquzela, kude kube yimizuzu engama-8. Kulula kakhulu, faka imifuno etyongwe, i-soy sauce, iziqholo, i-garlic kunye neqanda. Ekhuthazayo.
Inhlama yeentonga ingaphantsi kunexesha eliqhelekileyo, njengoko zivame ukuba zincinci kunezidumbu eziqhelekileyo. Sibeka ukugxotha kunye nokukhawulela imida.
Ungabilisa amanzi abilisiwe ngamanzi abilayo (jonga iresiphi yangaphambilini), i-steamed, okanye isobho. Kwaye unokrasa kwioli yeesame okanye amanqamzana enkomo kwaye usebenze ngeesinki zaseShayina.