Ngaphandle kwe-Uzbekistan, i- lagman yathandwa ngenxa yokulula kwayo, ukufikeleleka, ukunambitha nokutya. Ubuncwane obukhethekileyo ekulungiseleleni kwesi sidlo, ngokungafani neyezinye zokupheka zesiqhelo sesizwe, cha, ukusuka apho waqala ukubonakala etafileni zethu rhoqo.
Kule nqaku siza kufunda indlela yokupheka i-lagman e-Uzbek kwaye uqwalasele iziphephelo zendabuko kunye nezobugcisa kule ndawo.
I-recipe ye-Uzbek lagman yangoku
Kuphela ubunzima ekwenzeni i-lagman i-noodle, kufuneka ikhutshwe ngaphandle, kwaye akukho mzekelo kufuneka inqunywe, baninzi bacinga.
Izithako:
Ngeeodle:
- umgubo - 500 g;
- amaqanda - ii-2;
- ityuwa - 1 ithisipuni;
- soda - ½ tsp.
I-sauce:
- imvana - 500 g;
- iklabishi - ¼ yeklabishi;
- isitshalo seqanda - 2 iziqwenga;
- anyanisi - ii-3 ezicwangcisiweyo.;
- igalikhi - 1 inhloko;
- iqabunga le-bay, ityuwa, i-pepper - ukunambitha.
Ukulungiselela
Ngamafutha eengqolowa, okanye amanqatha ancibilikiweyo, inyama enomthi. Sithumela kwakhona iklabishi, i-aubergine kunye ne-onion cubes. Fry imifuno kuze kube ngumqolo ophekwe, uze uthele amanzi kunye ne-stew, ungakhohlwa ukuya kwangaphambili kwexesha. Nangona i-sauce ye-lagman iyicinywa, kuyimfuneko ukuxolela inhlama yeeodle kwaye uqale ukuyikrazula. Hlanganisa umgubo kunye namaqanda kwintlama eqinile, ekufuneka igcobe ngesisombululo setyuwa kunye ne-soda kwisiqingatha seglasi yamanzi. Emva koko, inhlama iyahlula kwiibhola ubukhulu bomnatha, ibhola ngalinye lihanjiswe kwisosi esincinci, esimele isetywe malunga neemitha, uze udibanise inhlama kwisiqingatha iphinde isule. Ukulungiswa kwama-noodle kufuneka kuphekwe kwaye kufakwe emanzini abandayo.
Ngoku unokwenza isidlo: faka i-noodle ngaphantsi kwiplati enzulu kwaye uyigcwalise nge-sauce enqamle kunye nenyama kunye nemifuno. Siyihombisa i-lagman kunye nemifuno size sifefe ngegalikhi.
Indlela yokupheka i-lagman evela kwinkukhu yase-Uzbek?
Izithako:
- i-noodle ye-lagman - 400 g;
- inkukhu inyama - 800 g;
- anyanisi - ii-2 ii-pcs.;
- izaqathe - i-1 piece;
- izhika - 1 ithisipuni;
- iigrafu eziluhlaza - 200 g;
- iitato - iziqwenga ezi-3;
- ityuwa, ipepper - ukunambitha;
- imifino - ukulungiswa.
Ukulungiselela
Ngaphambi kokuba upheke i-lagman yase-Uzbek nenkukhu, kufuneka uhlambe uze usike inkukhu ngokwayo uze uyithumele emdaka uze ube mnyama.
Nangona inkukhu idikiweyo, nqunqisa i-anyanisi ibe ngamacangce ehafu, iidroti zibe ngamacube, kunye neentatyambo ezihlutshiwe, kunye neziqhekeza ezingenanto. Yongeza ii-anyanisi kunye neenqholi kwi inkukhu kunye gazinga, uvuselela, enye imizuzu eyi-10. Emva koko sifaka utamatisi kwipani yokucoca, wongeza izhika, ixesha elifanelekileyo kwaye uhlale umzuzu we-10-15, de kube iitamatati zipholile. Kwi-sauce ephelileyo i-lagmanny songeza ii-peas ezihlaza. Bilisa i-noodle kwaye uyisebenzele ngenkukhu kunye nemifuno enomsila. Siyihobisa isitya kunye nemifuno eluhlaza.
I-lagman ehlanziweyo e-Uzbek (kovurma lagman)
Ukulungiswa kwe-lagman yaseOzbek inotywala kuthatha ubuncinci bexesha, kwaye ngoko ke kuyona nto ibaluleke kakhulu ekuziqhelaneni kokuqala kwesi sidlo.
Izithako:
- i-laodman - 300 g;
- imvana - 600 g;
- anyanisi - ii-2 ii-pcs.;
- i-tomato unamathela - 100 g;
- igalikhi - i-cloves 3;
- i-dill, i-parsley - ngenjongo yokuhlobisa;
- amaqanda - amaqhekeza amathathu;
- ubisi - 3 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ngamafutha eengqolowa u-anyanisi othosiweyo, yongeza inyama yenkomo kwaye uvumele ukuba ibe yicandelo eliphekwe. Kwi-pan yokupaka thumela i-100 g ye-tomato unamathela, okanye i-300 g yeetamatato ezivuthiweyo, yongeza i-garlic echotshoziweyo kwaye ususe ipenki emlilweni. Ngokwahlukileyo sibilisa i-noodle ye-lagman, siyifaka ngamanzi abandayo kwaye siyithumela kwi-sauce.
Silungiselela i- omelette ukusuka kumaqanda ama-3 kunye nobisi, kwaye uyinqumle emideni enqabileyo. Sifaka i-omelette kwi-sauce kunye nama-noodle, xubusha ngokucokisekileyo isidlo uze ubeke phezu kwamacwecwe. Nciphisa i-lagamum elungiselelwe kunye nee-herbs kunye negalikhi.