Ungathenga isonka esimnandi , okanye mhlawumbi ungcono ekhaya. Indlela yokwenza isinkwa saseArmenian, funda ngezantsi.
Matnakash - isinkwa saseArmenian ekhaya
Izithako:
- imvubelo eyomileyo yenyathelo elikhawulezayo - 1 ithisipuni;
- ioli yefuno ngaphandle kokuvumba - 50 ml;
- Amanzi okusela atshisa-400 ml;
- umgubo ophezulu weengqolowa - 0,5 kg;
- ityuwa - 20 g;
- ushukela - 10 g.
Ukulungiselela
- Phakamisa umgubo.
- Galela amanzi afudumele kwisitya, uthele kuwo onke ama-ingredients eyomileyo, ibhotela uze uqhube kwi-batch. Le yinkqubo eninzi kakhulu, eya kuthatha malunga nemizuzu engama-20.
- Sigubungela isitsha kunye nefilimu yokuvavanya kwaye siyisuse ekushiseni ukuphakamisa.
- Inhlama iya kukwandisa ama-2 ngeyure malunga noko, uze uxole izandla zakho ngamanzi afudumele uze uyixoqe. Phinda uyifake kwaye uyisuse.
- Emva kwesiqingatha seyure, inhlama iya kufumana kwakhona. Siyixoqa kwaye sihlule kwisiqingatha.
- Sifaka i-tray ngeoli, sisasaze size sisasaze phezu kwendawo yokubunjwa. Imizuzu engama-20 siyahamba, sihlambulula phezulu ngamanzi afudumele kwaye siyifake ehovini.
- Sibheka isonka se-Armenian ngama-200 degrees 20 imizuzu.
Isonka saseArmenian - sisasazwa
Izithako:
- umgubo wengqolowa - 500 g;
- ushukela - ½ tsp;
- Amanzi atshisayo okusela - 300 ml;
- imvubelo esheshayo yomile - 5 g;
- ioli yomnquma - 50 ml;
- i-pinch.
Ukulungiselela
- Ityuwa, iswekile kunye nemvubelo zithathwa ngamanzi afudumele. Thela kwioli, yongeza umgubo kwiindawo kwaye udibanise inhlama.
- Kwisitya sokugcoba sibeka intlama, siyibeke kwaye siyishiye ilixa.
- Kutyelelwe inhlama iyahlula ibe yiindawo, kufakwa kwiibumba kunye nokubhaka kuma-220 degrees malunga nemizuzu engama-17.
Isonka se-Armenian
Izithako:
- imifuno;
- umgubo wengqolowa - 250 g;
- amanzi 100 ml;
- ityuwa.
Ukulungiselela
- Ukulungiselela isonka saseArmenian kunye nemifuno, unokusebenzisa i-nettles, idill, i-parsley, i-anyanisi eluhlaza, i-coriander, isipinashi, i-sorrel.
- Yonke imifuno ilungile. Sixoxa kwaye sinqunyulwe kwiinqununu ezincinci.
- Gxuma inhlama ityuwa, umgubo kunye namanzi. Ndincinci kakhulu siyikhupha. Yandisa phezu kwemifuno, engafakelwa ngokulula ngeoli yeoli kunye nokongeza kancinci.
- Imijikelo yamattala ahlanganiswe ndawonye.
- Ngokufanelekileyo, isonka kunye nemifino ziyabhalwa kwiphepha le-iron-cast. Ewe, ekhaya ungasebenzisa ipenethi kunye neengubo ezingenanto.
- Sidla isinkwa saseArmenian kunye nemifino ukuze sikhohlise kwicala elinye, ke siphendule kwaye sibhakale kwicala lesibini.
Isonka saseArmenian - lavash
Izithako:
- amanzi ashushu - 150 ml;
- umgubo wengqolowa - 300 g;
- ityuwa - 5 g.
Ukulungiselela
- Kwisitya, uthele ngomgubo uze wenze i-groove kuyo.
- Ngamanzi ashushu, gubungela ityuwa uze uthele umncinci kumgubo. Yenza inhlama kunye nomxube. Emva koko sibeka intlama etafileni kunye nezandla zakho. Senza i-bun, yimbole ngefilimu uze uyishiye imizuzu engama-30 ukuphumla.
- Sifaka i-tourniquet ngaphandle kovavanyo, ukwahlula kwiindawo ezi-7. Ngaphantsi nganye.
- Beka inhlama kwindawo epholileyo yokutshisa i-pan. Fry kude kwenziwe. Sisa isonka se-pita ngesigxobo, sigubungela isalathisi ngasinye ngesaliti esinomdaka.