Nangona i-recipe yendabuko ye-pizza isiseko, ubisi aluvunyelwanga naluphi na uhlobo (kwaye amaTaliyane mhlawumbi aya kuthungelwa ukuba afunde ukuba abafazi bethu abasebenzisa iindwendwe basebenzisa ezo ndlela zokupheka), eqinisweni kwabakho ukuba ukusetyenziswa kweemveliso zobisi kwakungekho Ngoko kuyalimaza ikhekhe yengomso ezayo. Ngaphezu koko, i-pizza ebisi ingazenza ngaphandle kwesonka.
Imithetho yokuxuba kwaye ngokubanzi isebenze novavanyo, musa ukuhlukana nalabo esichazwe ngaphambili: siwuhluza umgubo ngaphambi kokuba sipheke, ukuze sikwazi ukulahla iindawo ezidakayo kwaye sizalise imveliso nge-oksijeni, sixolele inhlama ubuncinane imizuzu engama-20, ngoko kufuneka simshiye "ukuphumla", ukuze ezithambileyo kunye ne-elastic.
Ixesha lokubhaka isiseko se-pizza ngobisi alufani noluhlobo lwayo lweklasi: 8-10 imizuzu, okanye kude kube mnyama obomvu, kwiqondo lokushisa eliphezulu.
I-Recipe ye-pizza ngobisi
Inhlama ye-pizza ngokwale recipe ayiyi kubukeka ibe yintsholongwane kunye ne-airy. Olu khetho lufanelekile kubantu abathandayo ukutya baseNtaliyane ngesiseko esincinci.
Izithako:
- ubisi - 1 into;
- umgubo - 2 ½ izinto;
- iqanda - 1 iqhekeza;
- ityuwa - i-pinch;
- ushukela - 1 ithisipuni;
- imvubelo yomile - 1/2 tsp.
Ukulungiselela
Ubisi bufudumala ukuze bufudumele kwaye buhlanjululwe kuyo iswekile kunye nembiliso, elinde de kube lula ukuqala. Ngomxube wobisi, yongeza iqanda, i-pinch yetyuwa, i-whisk uze uyigubungele umgubo ococekileyo, ngelixa udibanisa inhlama ezayo. Senza ibhola kwisiseko se-pizza, sibeke kwisitya sokugcoba kwaye usigubungele ithawula emanzi, ushiye kwindawo efudumeleyo kwiiyure eziyi-1.5-2, okanye ide ibe inhlama iphindwe kabini.
I-Recipe ye-pizza inhlama ngobisi obumuncu
I-Pizza, iresiphi esekelwe ubisi obunzima, iya kuba yingozi kakhulu, kwaye ukusetyenziswa kobisi olumuncu ekuphekeni kuya kuxhamla ekusebenziseni umkhiqizo we-stale.
Izithako:
- Ubisi obunzima - 1 into;
- umgubo - 300 g;
- iqanda - 1 iqhekeza;
- isoda - 1 ithisipuni;
- ushukela - 1 ithisipuni;
- ityuwa - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Ubisi lobomvu lufudumeza lufudumale, lube lufudumele, kwaye ludibanise itaspoon yesoda. Ekuvukeni kwe-soda, uthele kwi-1 tbsp. imifuno, okanye ioli yeoli, yongeza enye iqanda.
Kwisitya esisodwa, xuba umgubo ococekileyo kunye netyuwa. Ngokukhawuleza ukuthulula izithako zamanzi kwizomileyo, gxoba inhlama engayi kuzinamathela ezandleni zakho. Beka inhlama kwisitya sokugcoba kwaye ushiye "ukuphumla" ekushiseni, ubuncinane imizuzu engama-15-20, emva koko isiseko sinokukhutshwa ngokukhuselekileyo kwaye sizaliswe nge-tomato sauce kunye naluphi na ukuzaliswa kokunambitha.
I-pizza kwipayi yokutshiza ebisi
Ukuba awunalo i-oven, okanye umnqweno okhethekileyo wokukhathazeka ngawo, i-pan eqhelekileyo inokuba yindlela ekhethekileyo ye-pizza. Inhlama ephekwe ngale ndlela iya kuhlala igxilile kwaye ihlaziye, kwaye ayiyi kuhluke kakhulu kwinguqu ephuma kwi-oven.
Izithako:
- umgubo - 2 izinto;
- ubisi - 100 ilitha;
- ibhotela - 100 g;
- iqanda - 1 iqhekeza;
- ityuwa - i-pinch;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Siphula umgubo kwindawo ecocekileyo yokusebenza. Senza "umgodi" entabeni, apho sithelela khona i-100 ml yobisi olufudumeleyo, ibhotela elincinciweyo elincinci, ukufaka iqanda kunye neengca zetyuwa. Thina sixolela inhlama egciniweyo, siqhube kwisitya kwaye ushiye phantsi kwetawula emanci imizuzu engama-20-25.
Ukuqinisekisa ukuba isiseko se-pizza sitshiweyo, inhlama kufuneka ihanjiswe ngokwaneleyo. Fry isiseko kwioli yemifino ukusuka kwelinye icala ukuya kumbala wegolide, uze ujike uze ulale kwicala elibiweyo ukugxotha. Zonke i- pizza ezikhawulezayo kwi-pan yokupanda zilungele!