Isonka saseGeorgia

Kulo lizwe elincinci kukho iintlobo zeentlobo kunye neentlobo zeemveliso eziqholiweyo ezibhaka kwii-ovens "tonae", zikhumbule kakuhle ilitye. Ama-nazuks aseRuddy, ama-Madauri anqabileyo kunye ne-shochi ebomini yesirha - i-muffin eyaziwayo kakhulu yaseGeorgia, eyenziwe kwizithako ezilula: umgubo, amanzi, imvubelo kunye netyuwa, yawayisa iintliziyo zabantu ababukeka beCaucasian yokupheka. Isonka saseGeorgia sihlanganiswe ngokufanelekileyo kunye neentshizi ezivumba, iisobho ezitshisayo, i- juba shish kebabs kwaye zikhonza "njengekhadi lokutyelela" ilizwe lokubamkela ububele nelobulwendwe.

Isihlunu sesonka saseGeorgia kwi-kvass

Ukufunyanwa kwezinto eziphathekayo zeGeorgiya akuyona into elula, awuyi kufumana kwiitrhefu zesitoreji, makungabikho yithenga ukufudumala nombala welizwe. Yilungiselela isonka saseGeorgia ekhaya, usebenzisa izithako ezikhoyo kunye nokutshintsha "ithoni" ebomvu ehovini - indlela yokuphela yokupheka eCaucasian.

Izithako:

• imvubelo eyomileyo - 20 g;
• amanzi 120 ml;
• i-anyanisi - 35 g;
• ityuwa - 5 g;
• ubisi - 125 ml;
• ioli yemifino - 70 ml;
• umgubo - 450 g.

Ukulungiselela

1. Imvubelo eyomileyo igxobhoze emanzini afudumele, yongeza 50 g yomgubo uze ufake kwindawo efudumeleyo.
2. I-anyanisi ekhethiweyo, coca, udibanise netyuwa, ioli kunye ne-milk.
3. Eya kufumaneka imvubelo, idibanisa ne-anyanisi ingxube kwaye ngokuthe kancinci yonge ufulawa, udibanise ubunzima. Inhlama eqingqiweyo kufuneka i-elastic and not stick to the hands.
4. Yahlula inhlama ibe ngamabhola amancinci, uqokelele ngamnye kumgca omncinci, usike ngeqayi uze ushiye ukuphumla.
5. Ukuphelisa i-oven ukuya kuma-degrees angama-220, faka isonka kwisitya sokubhaka uze ubhaka kwikota yeyure.
6. Beka isonka kwibhodi leenkuni uze udibanise ithawula.

Isonka saseGeorgia seMadauri - recipe

I-lavash lavash madauri, esekelwe kwimvubelo yomgubo, amanzi kunye nemvubelo, iya kukukholisa kunye ne-juiciness and tenderness yayo kwaye iya kuba yongqinisiso oluhle kwi-bhisikizi yebhokhwe.

Izithako:

• umgubo - 950 g;
• imvubelo - 75 g;
• ingqolowa - 90 g;
• iqanda - 1 iqhekeza;
• ioli yemifino - 70 ml;
• ioli yomnquma - 30 ml;
• amanzi 650 ml.

Ukulungiselela

1. Dissolve imvubelo emanzini afudumele, de kube kupheliswe ngokupheleleyo.
2. Hlanganisa imbiliso ngomgubo uze uxoke inhlama. Yiya ngekota ngeyure kwindawo efudumeleyo.
3. Ukucanda i-oven ukuya kuma-degrees angama-220 uze ugcobe ama-baking sheet kunye neoli yezilwanyana.
4. Nciphisa i-cornflour kunye nomsebenzi osebenzayo uze uqhube inhlama ibe ngamacandelo amancinci. Iifake zeefom ezivela kuzo uze uzigcobe ngomxube wamaqanda kunye neoli yeoli.
5. Bake isonka saseGeorgia sekota kwiyure.