I-Takoyaki yinto yokutya yaseYapan edla ngokukhawuleza, eye yafumana ukugqithisa ngokukhawuleza emhlabeni jikelele. Iziqwenga ze-octopus zihlanganiswe "ngengubo" enqabileyo yentlawu yamanzi kunye noshizi, kunye ne-snack kunye ne-mayonnaise kunye nemifino ... Akukho kuphela iJapan ekwazi ukuma. Akulungele ukulungiselela esi sidizi ukuba siqale, kodwa siya kuqonda indlela yokwenza i-takoyaki, yiphi iresiphi, kwaye iya kuthatha ntoni.
Indlela yokupheka takoyaki?
Ngaphambi kokuba ulungiselele i-takoyaki, kufuneka ufumane yonke into oyifunayo, kwaye xa ufumana i-octopus namhlanje ilula, ngoko-pan ekhethekileyo ye-takoyaki-frying, izinto ziyinkimbinkimbi: ukuzuza kwiindawo zethu akuyona into elula, kodwa awukwazi ukuyilungisa kwi-intanethi. Yintoni ekhethekileyo malunga neli prying? Inemingxuma kulo lonke ummandla walo, okwenza kube lula ukunika isidlo esipheleleyo ngokubonakala kwayo, efana ne-donut. Ngaphandle kwe-takoyaki kuya kufuneka ukuba uthenge i-kombu dasi yolwandle kunye ne-katsu dasi (okanye nje ulwandle olomileyo) njengendlela ye-pellets, kunye ne-sauce yeentlanzi, i-takoyaki-sauce ekhethekileyo, irayisi kunye ne-shavings ye-tuna (Bonito). Zonke izithako zilula ukufumana phakathi kwinqwaba yezidlo ezidliwayo kwanoma yiphi ibhentshi yemakethe yeengqungquthela zaseMpumalanga, okanye ngokutsho kweeklasikhi-kwi-Intanethi.
Ngoku masihambe ngqo kwinkqubo yokupheka, oko kukuthi, indlela yokulungisa i-takoyaki.
Izithako:
Uvavanyo:
- umgubo - 300 g;
- amaqanda - amaqhekeza amathathu;
- amanzi (abandayo) - 1 l;
- ityuwa - i-pinch;
- kbabu dasi - ½ tsp;
- katsu dasi - ½ tsp;
- i-soy sauce - 2 tsp.
Ukuzaliswa:
- i-octopus ebilisiwe;
- I-opii eluhlaza - ½ ibhamvu;
- irayisi e-crispy - 100 g;
- ushizi ogayiweyo - 70 g.
Ukukhupha:
- IMayonnaise yaseJapan;
- i-takoyaki sauce;
- iinqununu zeethuna.
Ukulungiselela
Siyibetha amaqanda, i-algae i-granulated kunye namanzi. Umxube obangelwayo ugalelwe umgubo, yonke ityuwa kwaye ixutywe de idibeneyo. Amaseli kwi-pan ka-takoyaki-frying nganye ioliyile kunye neoli yemifuno kunye nebhashi okanye isambatho esisikiweyo, qiniseka ukuba i-pan yokucima iyaneliswa.
Phala inhlama ukuya kumaphethelo e-panes epanini (ungakhathazeki ukuba ihamba kancane ngaphesheya kwemijelo), ngoku sekuyisikhathi sokongeza u-anyanisi ocolileyo, amacilisi e-octopus abilisiwe, irayisi ephosiweyo kunye noshizi.
Ukufumanisa ukuba i-Takoyaki ilungile, zama ukuwajikeleza: ukuba awukwazi ukwenza oko, kufuneka usalinde (ngokuqhelekileyo, ukufrywa okuchanekileyo kuthatha imizuzu engama-10).
Elinye icala lisikiweyo? Sijika ama-degrees angama-180 kwaye silindele ukuba okwesibini kuphephe.
I-Golden takoyaki ephekwe ekhaya isetyenziswe kwi-plate clock kwaye ihlotshiswe ngemifuno ngendlela ye-mayonnaise, i-sauce ekhethekileyo ye-takoyaki kunye ne-shavings bonito. Bon appetit!