Iindlovu ze-anyanisi zi-snack ezidumiweyo ezikhonza ubhiya kwaye zizalisekile ii-hamburgers kwizidlo ezidumileyo ezidumileyo. Kungenzeka ukwenza i-snack eyaziwayo kwi-home version, kuba ngoku, kukho ezininzi zokupheka zokutya kunye nokubetha, ngenxa yokuba izibonda ezithandayo ziza kufumana ngokukhawuleza umbala kunye nombala wegolide.
Ukupheka iindandatho ze-anyanisi?
I-anyanisi amancinci kubhiya - isibheno esithandwayo kunye neendlela zokupheka ezahlukeneyo. Ngokuqhelekileyo, amacenge adibene ngomgubo ovela kumgubo, amanzi kunye namaqanda, kunye nocwebe eoli. Njengoko ukuthungwa kwesitya kuxhomekeke kwi-batter, izakhi zayo zamanzi zingatshintshwa zibe yiyoya, ukhilimu omuncu nobisi. Ukutya okuphindwe kabini ukusuka kumgubo, amaqanda kunye nama-biscuits nawo uyathandwa.
- I-anyanisi enezindandatho ekubetheni ibhiya iya kuba yintle kwaye idibeneyo kuphela ngomquba olungiselelwe kakuhle. Ukwenjenjalo kokusetyenziswa kwamanzi kuya kubangela ukuba inhlama ikhuphe i-anyanisi kwaye iya kuwela epanini yocingo ngaphandle kwebhetter. Ngenxa yoko, kuya kutshisa kwaye kube nzima.
- Ngomlinganiselo ovikiweyo othoyiweyo anyanisi amasongo akayi kuguquka. Ukuqokelela kwamanzi amaninzi akuyi kuvumela ukuba amasongo afakwe kakuhle.
- Ukugcina i-claret ngokuqinisekileyo kwindandatho ye-anyanisi, kuyimfuneko ukuba ungabi novila kwaye ngaphambi kokuba ukhenkce ususe kwisaphetha ifilimu yangaphakathi.
I-anyuti isondlo kwi-recipe-recipe
Akukho mfuneko yokuya kwindawo yokushicilela ukuze ufumane amacenge e-batter. Ngaloo nto elula kunye nohlahlo lwabiwo-mali luyakwazi ukuphathwa lula ekhaya, ngeibhubhu zobukhulu obukhulu, umgubo, amanzi, ibhotela kunye neqanda. Ukwenza oku, ungadingi izitya ezikhethekileyo, iibilisi ze-anyanisi kwi- batter elula zihlaziyekile kwaye zihlaziyeke kwi-pan yokutyiwa.
Izithako:
- i-anyanisi - iziqwenga ezi-5;
- Iqanda - 3 iziqwenga;
- umgubo - 40 g;
- ioli - 200 ml;
- amanzi 20 ml;
- ityuwa - i-pinch;
- iziqholo ukuze zithande.
Ukulungiselela
- Sika i-anyanisi ehlutshiwe kwiisangqa ngobubanzi obu-7 mm.
- Hlukanisa amasongo, susa ifilimu uze unamathisele.
- Hlela amaqanda ngomgubo, amanzi kunye ne-10 ml yeoli.
- Gcoba iindandatho kwi-batter uze ubeke epanini yokupanda ngeoli elishisayo.
- Iindlovu ze-anyanisi de zibe zibomvu zegolide.
Iingunisi ze-anyanisi kwiintlanzi
Amanki e-anyanisi ekutyeni - enye indlela yokupheka. Ngokuqhelekileyo njengesiqulatho khetha ama-biscuits. Banikezela ngemveliso i-crust custy, ukugcina i-juiciness ngaphakathi. Ngaphambi kwe-obakanka kwi-breadcrumbs, i-anyanisi iyancipha kwi-lezoneson. Kule meko, iqukethe kuphela amaqanda: umbane ogqithiseleyo unika umswakama, ukukhusela ukubonakala kwe-crust.
Izithako:
- i-anyanisi - i-2;
- iqanda - 2 iziqwenga;
- iziqhekeza zesonka - 150 g;
- i-paprika - 1 ithisipuni;
- ityuwa - i-pinch;
- ioli - 150 ml.
Ukulungiselela
- Yinqumle izindandatho ze-anyanisi, zidibanise amasongo kwaye ukhethe ezi zikhulu.
- Whisk amaqanda, xuba i-rusks ngetyuwa kunye ne-paprika.
- Nciphise isangqa kwixube yeqanda, uze ungene kwi-rusks.
- Ukusasaza kwioli, kusengangomso othoyiweyo isondlo somzuzu omnye kwicala ngalinye.
I-anyanisi ikhonkco-olubiweyo
Amacenge e-oyikiweyo atyon aneenguqu ezahlukeneyo zokupheka. Eyona ndlela epheleleyo yokubetha kunye nabaqhiqiza iya kuba ngumgubo. Akayi kuphula i-aftertaste ye-anyanisi kwaye anike iindandatho ezinqabileyo, ezithambileyo eziza kuzikhusela ekutshiseni. Izindonga zokutya ngokucoca zifuna ukugaya ngokukhawuleza. Ngaphandle koko, bayomisa baze batshise.
Izithako:
- i-anyanisi - i-2;
- ubisi - 250 ml;
- ioli - 250 ml;
- umgubo - 80 g.
Ukulungiselela
- Gcoba iindlovu ze-anyanisi imizuzu emihlanu ebisi.
- Yilungisa ioli.
- Gxotha amacangca omgubo kunye nefry kuze kube yimpundu egolide kwioli.
I-anyanisi isondeza ngeeshizi
I-anyanisi igcina ngeeshizi kwi-batter kufuneka idliwe ngokukodwa ngokutshisa. Ngaloo ndlela uyakwazi uxabiso lokutshiza i-tyiki kunye no-anyanisi amnandi, efihlekileyo phantsi kwegobolondo ephazamisayo. Siyabulela ngokutya okuphindwe kathathu, iindandatho zivuthiwe kwaye zigcina umlo. Zilungiselelwe ngokulula. Into yodwa eya kufuna umzamo - ukukhethwa kwamacenge ubukhulu obufanelekileyo.
Izithako:
- i-anyanisi - 500 g;
- umgubo - 180 g;
- abaphangi - 180 g;
- ushizi - 120 g;
- ioli - 400 ml.
Ukulungiselela
- Sika i-anyanisi kwisangqa 2 cm.
- Hlanganisa ishizi zibe ngamacwecwe amancinci.
- Beka ii-2 zeeshizi kwindandatho ye-anyanisi, ukusuka phezulu faka enye indandatho. Kumele ifanelane nobukhulu kwaye ibambelele ngokugxininisa kwi-cheese.
- Thumela amasongo kwifriji ngeyure.
- Gcoba amasongo kabini ngomgubo kunye nomxube weqanda, emva kwe-roll in breadcrumbs.
- Iingxube ze-onion zitshisi zegolide zibe ngamacala omabini.
I-anyanisi igqiba ngenyama enqabileyo
I-anic izindandatho zenyama kunye neeshizi yindlela enye yeebhemburgers. Kule nguqulelo, i-roll ishintshwa ngendandatho ye-anyanisi, ukuze i-snack ilula, inondlo kwaye i-caloric engaphantsi. Le recipe izakuthatha ixesha elide. Njengoko amakhonkco agxutywe ngenyama enqabileyo, okokuqala kuthosiwe kwi-othosiweyo, kwaye emva koko kuziswa kwi-oven.
Izithako:
- inqaba - 400 g;
- i-anyanisi - i-2;
- Iqanda - 3 iziqwenga;
- umgubo - 200 g;
- abaculi - 200 g;
- ushizi - 150 g.
Ukulungiselela
- Sika i-bulb nganye ibe ngamaqhekeza amathathu.
- Hlukanisa iindandatho ezinqamlekileyo, abanye badlule kwi-grinder yokutya kunye nokuxuba kunye nomnquba.
- Faka inyama encinci kwindawo ephantsi kwendandatho, ephakathi - ushizi, ukugubungela ngenyama enqabileyo.
- Gcoba ngesonka esinesonka esithathu esivela kumgubo, amaqanda nama-biscuits kunye nefry kwioli.
- Emva koko, bhaka ehovini ngama-250 degrees imizuzu eyi-15.
Iincanci ze-anyanisi kwi-batter batter
Iindlovu ze-anyanisi ezikhuni ziyakwazi ukulungiswa ngeendlela ezininzi, ukutshintsha iinqununu ze-batter kanye nakwexesha elinye. Ukumnandi okungenakukholelwa kukujika iindlovu kwi- batter batter . Abayikubetha, kodwa njengeqabunga elithambileyo nelincinci. Xa ukhatsha, i-gluten iya kwanda ngokuvakalayo, ikhanya kwaye ijikeleze umoya, kwaye ijika iindandatho ibe yi-donuts enamandla.
Izithako:
- i-anyanisi - i-2;
- iqanda - 2 iziqwenga;
- umgubo - 230 g;
- ityuwa - i-pinch;
- ubhiya - 200 ml;
- ioli - 250 ml.
Ukulungiselela
- Yidla izikhupha zeqanda kwiiprotheni.
- Hlaza i-squirrels ngeetyuwa.
- Yongeza ubhiya kunye nomgubo kwii-yolk kunye udibanise kakuhle.
- Ngenisa ngobumnene ama squirrels.
- Gcoba iidonki zee-onion uze ugxume ngefri kwioli.
I-anyanisi ikhonkco ngebhekoni
Iimvini ze-anyanisi ziyi-recipe ezikuvumela ukuba uphendule iindidi zemifuno ibe yintlanzi yokutya . Ngokwenza njalo, konke okufunekayo kukugoba i-anyanisi kwi-bacon. Oku kukuhlanganiswa okugqibeleleyo kwisitya esiphunga, apho, xa kubhakawa, i-anyanisi, egcwele i-bacon fat, iba yincinci, kwaye i-bacon ngokwayo, xa ibhakabhile ehovini, iya kuba yinto enomdla.
Izithako :
- i-anyanisi - iingcezu ezine;
- i-sauce isilimu - 20 ml;
- ibhakoni - 300 g.
Ukulungiselela
- Sika i-bulb nganye ibe ngamaqhekeza amathathu.
- Amacandi amakhulu kunye ne-smear nge-sauce.
- Gcoba ibhakoni, qhafaza nge-skewers uze ufake i-oven eyi-180 kwi-oven degree imizuzu engama-30.
Amanci anyanisi e-anyan puree
I-recipe yeendandatho ze-anyanisi ekhaya azikhawulelwanga kwizithako zendabuko. Uncinci kakhulu kwaye udibeneyo iindandatho ze-onion puree. Le yindlela enhle yokubuyisela kwakhona ukusila, apho yonke inkqubo iqulethwe kunye nokubeka ubunzima ngesikhwama ngendlela yemigodlo, iqhwa, ukunambitha kathathu kunye nokugcoba.
Izithako:
- u-anyanisi - 350 g;
- iqanda - 1 iqhekeza;
- umgubo - 120 g;
- iziqwenga zesonka - 120 g;
- ioli - 200 ml.
Ukulungiselela
- Pheqa i-anyanisi kwi-blender.
- Dlulisa iityie zetyikiweyo e-anyanisi kwisikhwama se-pastry uze ubeke ubunzima ngendlela yemigodi kwesikhumba.
- Faka efrijini ngeeyure ezingama-3.
- Ukudibanisa kabini izindandatho ezinqabileyo kwiqanda elibethiwe, uze ube ngumgubo. Ukuxinwa kwi-breadcrumbs kunye nefri kuze kube yilapho ubomvu.
Iigayi zanisi ehovini
Iindlovu ze-anyanisi ezityiweyo ziyezinye iindlela zokutshiza okuqhelekileyo. Ngokungafani nale ndlela yokugqibela, akudingeki ukuba uchithe ixesha elikufuphi nesitofu, ukhenkce iindandatho kwiibhetki. Yaye isiphumo sisoloko sigxilile: iiputi zifumana i-crispy, ngaphakathi zihlala zinyameko kwaye ziya kuba zihlandlo ezinokuba luncedo, kuba ziyabhalwa kwaye zingabhiyiki kwioli.
Izithako:
- iinqununu ezinkulu - ii-2;
- i-chips - 350 g;
- ioli - 20 ml;
- umgubo - 140 g;
- i-powder baking-pinch;
- iqanda - 2 iziqwenga;
- ukhilimu omuncu - 250 g;
- i-paprika - 20 g.
Ukulungiselela
- Hlanganisa i-anyanisi kwiindandatho.
- Hlela amaqanda nge-70 g yomgubo kunye ne-ukhilimu omuncu.
- Gxotha lonke umgubo kunye ne-paprika.
- Skrolela ii-chips kwi-blender.
- Ngalinye i-anyanisi ye-anyanisi igqitywe ngomgubo, gcoba kwi-batter kunye ne-pan kwi-chips.
- Bhaka kwi-degrees 200 imizuzu eyi-15.
Amanki e-anyanisi kwi-multivark
I-anic rings at home - kuhlale kunokwenzeka ukukhetha iresiphi elula kunye nendlela yokulungiselela. Uninzi lwavota kwi-multivark. Ngokungafani neembiza kunye neepane, i-multivark igcina ukushisa okufanayo ixesha elide, ngoko ke amakhonkco ashushu ngokukhawuleza, agutyungwe nge-uniform e-crust crust.
Izithako:
- i-anyanisi - iziqhekeza ezi-3;
- umgubo - 80 g;
- ubisi - 40 ml;
- iqanda - 2 iziqwenga;
- ioli - 250 ml;
- amanzi - 550 ml.
Ukulungiselela
- Ukwahlula i-anyanisi emasongweni, gcwalisa ngamanzi uze ubekwe eceleni kwemizuzu eyi-15.
- Hlaza amaqanda ngomgubo nobisi.
- I-anyanisi igxotha kwaye ikhohlise kwi-batter.
- Beka "Ukubhaka" kwiminithi engama-60 uze uchele amasongo.
Amanki e-anyanisi kwi-oven microwave
Amathongo anononkceko anonophelo - abapheki bephupha. Ngexesha elifanayo, abantu abaninzi bafuna ukujamelana ne-snack imizuzu emibini, benze isidlo esingaphantsi kwekharori, kunye nomthamo omkhulu, ukuba lunele yonke intsapho. Konke oku kunokwenziwa kwi-oven microwave. Ukulungiselela kuyo akuyi kuthatha ngaphezu kwemizuzu engama-4, kwaye isiphumo sokugqibela siya kuba luncedo kunamaxesha afana ne-deep-fried.
Izithako:
- anyanisi - 250 g;
- iviniga - 60 ml;
- ityuwa - i-pinch;
- iqanda - 1 iqhekeza;
- abaphangi - 70 g;
- i-hops-suneli - 10 g.
Ukulungiselela
- Hlanganisa u-anyanisi ocoliweyo emasongweni uze uhlambe ityuwa kunye neviniga imizuzu eyi-10.
- Hlaba iqanda, xuba ama-biscuits kunye neziqholo.
- Gcoba izindandatho kwiqanda, emva kwama-biscuits uze ufake efestile.
- Bhaka imizuzu emine kwi-600 watts.