Makhe sifumane kunye nawe namhlanje iresiphi enomdla wee cookies zebhayisiki nge jam. Ukubhaka kuvela ngokumangalisa, ngokukrakra nangokuzilungeleleneyo njenge-dessert yetshe elishisayo kwintsapho.
Ikhukhi "Rogaliki" nge jam
Izithako:
- ukhilimu omuncu - 250 ml;
- igargarine - 250 g;
- ushukela otyongwe - 50 g;
- umgubo - 1 kg.
Ukuzaliswa:
- naluphi na udibaniso-ukunambitha.
Ukulungiselela
Kwisitya, phakamisa umgubo uze wenze i-groove encinane. I-margarine edibeneyo ixutywe kunye ne-sugar powder kwaye ngokukhawuleza yathela umxube kwi-grooves ngomgubo. Emva koko faka ukhilimu omuncu uze udibanise kakuhle ngepuni. Xa inhlama isele i-gummy, uyixoxe ngezandla zakho.
Emva koko, krazula iqhekeza elincinci, ulibeke etafileni, lifafaze ngomgubo, uphinde ulifake kwisangqa. Sika isangqa kwidibanti eziyi-8 uze ufake i-jam phakathi kwendawo nganye ebanzi. Emva koko, sithatha iimijikelo size sitshintshe inhlama nge-tube kwinqanaba elincinci. Sigubungela i-baking tray ngeoli yezolimo kunye nokukhupha ii - cookie "Rogaliki" kumgama omncinane ukusuka komnye nomnye. Sibheka i cookie ezincinane kunye ne-jam kwiqondo lokushisa lama-15 degrees emizuzu engama-15.
Ibiscuit "Minutka" nge jam
Izithako:
- umgubo wengqolowa - izinto ezi-2;
- ibhotela - 150 g;
- ukhilimu omuncu - 1 into;
- ityuwa;
- jam - 100 g;
- ushukela otyongwe - ukulungiswa.
Ukulungiselela
Sifaka umgubo etafileni ngesilayidi, usasaze ibhotela ephosiweyo kunye ne-cream yonunci phakathi. Emva koko, uxoke inhlama ye-elastic uwathathe ngaphandle kwimizuzu engama-30 kubanda. Emva koko uginye inhlama ibe ngumgca omncinci, uthathe izikwere, usasaze i-jam phakathi kwaye udilize iingcambu. Siyawabhaka ii-cookies "Minutka" kwi-oven imizuzu eyi-15 kwiqondo lokushisa lama-180 degrees.
"I-coigarette" ikhukhi kunye nejam
Izithako:
Uvavanyo:
- umgubo - 300 g;
- ibhotela - 150 g;
- ukhilimu omuncu - 150 ml;
- ushukela otyongwe - 2 tbsp. iipuni.
Ukuzaliswa:
- jam - ukunambitha.
Ukulungiselela
Hlanganisa umgubo kunye noshukela oluyimpuphu. Ioli efihliweyo igxutywe kwi-grater kwaye ixutywe nomgubo kude kube yimvumba. Bese ukongeza ukhilimu omuncu uze udibanise inhlama emfutshane, esiyisusa kwihora eli-1 kwiqrijini. Emva koko, siwutyelela kumgca, usike ube yimichilo, usisasaze kwi jam nganye uze uyiqhube nge-tube. Siyabhaka iikhiki kuma-degrees angama-200 malunga nemizuzu engama-15.
Iibiscuits "Abaguquleli" ngejelo
Izithako:
- umgubo - 3 izinto;
- igargarine - 200 g;
- i-mayonnaise - 3 tbsp. iipuni;
- i-apula jam.
Ukulungiselela
I-margarine igxile ngomgubo, songeza i-mayonnaise kwaye sidibanise inhlama emfutshane. Siyibeka imizuzu engama-30 kwisiqandisisi, kwaye okwangoku sifudumele ukuya kwii-180 degrees kwi-oven. Itafile ifafazwe ngokugqithiseleyo ngomgubo, siphula intlama kwaye siyinqumle kwisithuba esincinci ngesandla. Ephakathi sibeka i-jam encinane, sinyanise iikona kwaye ubhaka amabhasiki kwiphepha lokubhaka uze ube mnyama.