Kukho nawuphi na umvavanyo uthatha isigqibo sokuba ungabhaka ibhola, iteknoloji ye "ukuguquka" kwayo iyafana nayo yonke into. Sithatha isiqwenga senhlama, ehamba ngokulula entendeni yesandla sakho, kwaye sibumba i-buns kuyo. Emva koko gcwalisa ikhekhe ecocekileyo, ejikelezileyo neyincinci. Ukwahlula kwiinqununu ezili-8 ezilinganayo. Ephakathi kwecandelo ngalinye, sasaza i-jam encinane kwaye uqhube kwi-tube ukusuka kwinqanaba elibanzi ukuya kumncinci. Ukuguqula i-jam, ngaphambi kokukhawulela, unokwazi ukugoba imida yamacandelo. Kuhlala kuphela ukunika iiblule ezifunyenweyo uhlobo lweklastiki - encinci ukuzisa iziphelo ndawonye ukwenza i-crescent. Emva koko sithumela ii-cookie kwi-oven, ngeliphi ixesha-kuxhomekeke kuvavanyo. Isihlabathi esithwalayo, i-curd epholileyo okanye imvubelo ye-air-bagels nganye. Bhaka kwaye uphawule ikhaya lakho, kulula kakhulu!
Bagels ngaphandle kwemvubelo nge jam
Izithako:
- igargarine - 400 g;
- umgubo - 5 izinto;
- ubhiya - 1 into;
- jam - 4 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- ushukela -3 tbsp. iipuni;
- ityuwa - i-pinch 1.
Ukulungiselela
Indlela yokupheka iigellos nge jam? I-margarine enefriji ixutywe kwi-grater enkulu. Yongeza ubhiya, ityuwa, iikomityi ezine (250 grams) yomgubo ococekileyo. Knead inhlama. Dlulisa umgubo osele etafileni kwaye ekugqibeleni ulethe inhlama. Siyifake kwifilimu yokutya kwaye siyithumele kwiqrijini iiyure ezingama-2.
Ukukhupha intlama, usasaze ukugaya kwaye uhlambe iigels. Ngaphambi kokuba ubathumele kwi-ovini, sidibanisa kuqala iqanda elincinciweyo, ngoko-kwishukela. Siyasasaza kwiphepha lokubhaka elihlanganiswe ngesikhumba. Bhaka imizuzu eyi-15 kuma-degrees ama-200, de kube yinto ebomvu. Inhlama yale recipe iphendulela ukuba ibe yidala.
Iibhokisi ze-Cottage shiese ezine-jam - iresiphi
Izithako:
- i-cottage cheese - 200 g;
- ibhotela - 200 g;
- ukhilimu omuncu - 200 g;
- umgubo - 2 izinto;
- iqanda - 2 iziqwenga;
- ushukela - 100 g;
- i pow powder - 1 ithisipuni;
- jam - 2 isipuni. iipuni;
- ushukela otyongwe - ukulungiswa.
Ukulungiselela
Umquba kunye ne-baking powder kunye nerubhi yetshukela kunye nebhotela epholileyo kunye neqanda. Yongeza ukhilimu omuncu kunye ne-cottage cheese, uxoke inhlama. Gweba i-bagels kwiphepha lokubhaka elikhutshwe ngesikhumba, ugcoba ngeqanda elibethiwe kwaye uthumele imizuzu engama-40 kwi-oven, iguquke kuma-degrees ayi-180. Ukugqitywa kweebhanki ngaphambi kokuba usebenze ufefe ngoshukela ophuhliweyo.
Iigloli ze-Sandals ezinejam
Izithako:
- ukhilimu omuncu - 250 g;
- ibhotela - 250 g;
- ushukela - 1/4 kwento;
- umgubo - 1 kg;
- jam - 1/2 st.;
- ushukela otyongwe - 2 tbsp. iipuni.
Ukulungiselela
Siphula umgubo kunye nesilayidi, kwindawo esiyifumayo. Igalelwe kuyo iyancibilika kwioli yohlamba yamanzi, ixutywe noshukela. Yongeza ukhilimu omuncu uze uxoke inhlama. Qala kuqala i-spoon, kwaye ke, xa inhlama iya kuba yizandla ezinzima. Yongeza umgubo nje ngokuba "uthathe" inhlama, ngelixa akufanele kube nzima. Siyifake kwifilimu yokutya kwaye siyithumele ubuncinane isiqingatha seyure kwiqrijini.
Emva kokuba inhlama iphume, gxotha iigelli uze ubeke iphepha lokubhaka. Bhaka imizuzu engama-40 kwi-degrees ezingama-190. Enye i-bagels ye-cookie ikhefu efudumeleyo kunye ne-jam eninzi ifafazwe ngoshukela.
I-croissants yeast ye-jam
Izithako:
- imvubelo - 50 g;
- ubisi - izinto ezi-0,5;
- ushukela - 1 ithisipuni;
- igargarine - 300 g;
- umgubo - 2,5;
- jam - 1 into;
- vanillin - i-pinch 1;
- ushukela ophuyiweyo - 0.5 tbsp.
Ukulungiselela
Ngobisi olufudumeleyo, yenza isonka sesonka kunye ne-teaspoon yomgubo.