Ukubhaka kwi-kefir kuhlala kuluhlaza kwaye kuyamnandi kakhulu. Ngaloo ndlela isantya esheshayo siphumelele kakhulu. Kwaye abanokupheka kuphela ngesithethe kwi-oven, kodwa nangokusebenzisa i-multivariate. Siza kuxela ngale nto kwiindlela zokupheka zethu namhlanje.
I-recipe ye-pie kwi-kefir ene-jam kwi-multivark
Izithako:
- umgubo wengqolowa - 290 g;
- ushukela ogqithisiweyo - 85 g;
- kefir - 230 ml;
- Iqanda elitsha - iqhekeza eli-1;
- ukutya kwesoda, i-slaked ngeviniga-10 g;
- jam - 230 ml;
- ioli yokucoca isitya;
- ushukela ophucukileyo .
Ukulungiselela
Ukwenza i-pie, unako ukuthatha naluphi na i-jam, enokwandisa kakhulu amathuba okule recipe kwaye ivumela ixesha ngalinye ukufumana i-dessert ngentsingiselo entsha. Ngoko, nge-jam isigqibo, qhathanisa malunga neklasi ye-sweet treat and mix in a bowl with yogurt. Kwipupoji siyaphalaza i-soda encinci, isitshiye ngeviniga kwaye uyifake kumxube we-kefir. Sidibanisa kakuhle ubunzima kwaye sivumele ukuma emibini okanye emithathu imizuzu ngelixa ukukhishwa kwe-soda eyongezelelweyo kwenzeka nge-kefir. Okwangoku, sidibanisa iqanda kunye noshukela ogqityiweyo kwisitya esahlukileyo kwaye ngokukhawuleza utyumle i-whisk. Dlulisa umxube weqanda elimnandi kwinhlama, uthele ngomgubo, uphinde uwuhluthe kwaye udibanise ngokucophelela ukuba ulawule ngokupheleleyo iibhola zefowuni.
Ngoku kuya kwinto encinane ukuzisa ikhekhe ekulungele. Kodwa ngenxa yeli khitshini lethu liya kunceda. Thela inhlama kwi-multicast oyile kwaye ukhethe umsebenzi "Ukubhaka" imizuzu engama-65. Emva kwesibonakaliso, sihlola ukulungeleka kwebhokisi lomthi kwaye, ukuba kuyimfuneko, yandisa inkqubo enye enye imizuzu engamashumi amabini.
Khipha ipayi eyenziwe ngokulungeleyo usebenzisa i-grate yokuthambisa. Ngendlela ebonakalayo ebonakalayo, siza kuthululela phezulu kwipayi ngeeshukela elenziwe ngophuli.
I-pie on kefir kunye namaapulo kwi-multivark
Enyanisweni, le pie ifana ne-apple charlotte eqhelekileyo, kodwa ingcamango yayo ihluke ngokuthethelela kunye nentlanzi, kwaye ikwazi ukunambitheka. Zama, ngokuqinisekileyo uya kuyithanda!
Izithako:
- umgubo wengqolowa - 235 g;
- inkukhu yamaqanda - ii-2;
- kefir - 240 ml;
- ushukela ogqithisiweyo - 95 g;
- ibhotela - 55 g;
- ukutya kwesoda, i-slag - 5 g;
- ityuwa - i-pinch 1;
- iiapulo - 340 g;
- vanilla;
- i sinamoni iphantsi.
Ukulungiselela
Siqala inkqubo yokupheka ngamaqanda atyutywayo ngoshukela. Yenza kube lula ngokukhawuleza kunye nomxube. Isiphumo sifanele sibe yintsimi ephosiweyo enomphunga ngaphandle kwama-crystals. Siphalazela i-kefir ngoku, ngokuqinisekileyo, ukuba kuya kuba yikhasi lokushisa. I-Butter, nyibilike, yipholise kwaye yongeze kuzo zonke izithako kunye ne-soda yokucima, ityuwa, i-vanilla kunye nomgubo ococekileyo. Sixolela inhlama ngokucophelela size sityhale isigxina sesibalo kwi-multicast oyile. Ukusuka phezulu, sitshitshisa ama-apple athile awakulungisiwe ngaphambili kunye nomqhubi kwisangqa, ukususa ingundoqo kwisiqhamo se-peduncle kwaye, ukuba unqwenela, ukukhangela isikhumba. Siyifake isiqhamo nge-cinnamon yomhlaba size sithulule inhlama eseleyo.
Ukupheka i-pie enjalo kungabikho kwiprogram ethi "I-Cupcake" okanye "Ukubhaka" ngamashumi amahlanu ukuya kumashumi mathandathu. Njengawe iresiphi yangaphambili, unokuyihobisa i-pie egqityiweyo kunye noshukela oluyimpuphu.
Ikhekhe yiphokoleti kwi-yogurt kwi-multi-flax ngaphandle kwamaqanda
Izithako:
- umgubo wengqolowa - 170 g;
- i-cocoa powder 95 g;
- kefir - 210 ml;
- ushukela ogqithisiweyo - 140-160 g;
- ioli yemifuno engenasiphelo - 55 ml;
- i-powder baking-5 g;
- ukutya kwesoda, i-slag - 5 g;
- ityuwa - i-pinch 1;
- ikhofu yangoko-5 g;
- vanilla.
Ukulungiselela
Kwi-kefir songeza i-sugar granulated kunye nekhofi esheshayo kunye nokuhle
I-pie ekulungeleyo ihlotshiswe ngokuqonda kwethu.