Ngexesha lepepper yaseBulgaria kuyimfuneko ukuyizama kwifom ebhaka. I-appetizer ye- pepper yaseBulgaria , ebhakawa e-oven, iyavela enhle, eqaqambileyo kwaye ikhangayo. Ukupheka kwiphepusi ebhakiweyo kukuxelele ngezantsi.
I-pepper ebhaka ehovini
Izithako:
- I-pepper yaseBulgaria - ii-6.
- igalikhi - i-cloves 3;
- ioli yomnquma - iilizi ze-0,5;
- ijusi lemon - ukusuka ku-½ lemon;
- parsley, coriander;
- umnyama omnyama, ityuwa.
Ukulungiselela
I-pepper yaseBulgaria kwaye uyayomisa kakuhle, yongeza kwi-grate (ibhaka) kwaye uyithumele ukuba ubhaka kwi-oven esandulele ukuya kuma-260 degrees. Emva kwemizuzu engama-40, isikhumba sepilisi siya kuba mnyama, ngoko unokukrazula ngaphandle kwe-oven. I-Pepper ijika ebuhlungu (kufanele kube njalo). Yifake epanini kwaye uyigubungele ngesiqhekeza, shiya ukuma iiyure ezingama-2. Emva koko, thatha i-pepper uze uyihlambulule i-peered black peered seed and seeds.
I-peel i-pepper yaseBulgaria kwisitya. Ukuzalisa, silungiselela i-lemon, igarlic, imifino, ityuwa kunye nepelepele (ngokutsha ngokutsha). Emva koko, iipilisi zibeka phezu kwesitya apho siza kubakhonza khona kwitafile. Beka ityuwa pepper, pepper, uthele i juisi yelisi, ioli yeoli, ufefe i-garlic edibeneyo kunye ne-herbs. Gubungela isidlo ngefilimu yokutya uze uyibeke efrijini ngeeyure eziliqela. Ngeli thuba ixesha lethu lepilisi liza kugxinwa ngokugqoka. Sisebenza kwitafile.
I-pepper yaseBulgaria ibhaki e-oven microwaves
Izithako:
- I-pepper yaseBulgaria - ama-5 amaqhosha.;
- i-mayonnaise - 100 g;
- ukuphelisa.
Ukulungiselela
Sika i-pepper kwiindawo ezine ezilinganayo, ukuba i-pepper ayikho inqabileyo ibe yimiba emibini.
Umsila kunye nembewu ziphonswa. Siyifake kwisiqhekeza kwaye sisasaze isahlulo ngasinye ngeyonnaise . Phezulu ngexesha elincinci. Sifaka kwi-microwave imizuzu emihlanu. Emva kokumisa i-oven microwave, thatha isitya sepilisi uze uyivumele ukuba imile imizuzu emihlanu.
I-Pepper ibhaka ngeeshizi
Izithako:
- I-pepper yaseBulgaria - ama-5 amaqhosha.;
- brynza - 300 g;
- i-anyanisi - 2 ii-pcs.;
- i-tomato - 1 pc.;
- i-yolk yenkukhu-i-1 piece;
- imifino - coriander, basil;
- ukucima;
- zentlanzi;
- ibhotela;
- ioyile yemifuno.
Ukulungiselela
I-anyanisi ihlulwe ngokukhawuleza. Kwi-hot frying mix mix in cream and parts of sun. Siphalaza i-anyanisi kwaye siwuchube ngokushisa okugqithiseleyo imizuzu embalwa, ke wenze umlilo omncinane uze ushiye i-anyanisi imizuzu engama-40. Susa ipayi yokutshisa ekutshiseni kwaye ushiye i-anyanisi ukupholisa. Akufanele igalelwe. Blanch utamatisi, susa i-peel kunye nembewu kuyo, uthathe ii cubes. Gweba kakhulu imifino. I-Pepper inqunyulwe ngamacandelo amabini, sisusa iimbilini kuyo.
Esikhatyeni sasixolela ushizi. Yongeza kuyo u-anyanisi othosiweyo, utamatisi, imifino, i-yolk, ipropper esandula. Sizama ityuwa. Sigubungela i-tray baking ngephepha lokubhaka. Ihafu yeepelepele zizalise ukuzaliswa. Beka iipilisi zethu ezifakwe kwi-baking sheet, zifefe izonka. Sifaka i-pan kwi-oven esandulele. Bhaka i-pepper yethu imizuzu engama-35 kwiqondo lokushisa lama-degrees ayi-160. Emva kokuphela kokupheka, thatha i-pepper ehovini, vumela ukuba baphole phantsi kwaye bakhonze kwitheyibhile.
Ipepper enobhakabhaka ebhakabhaka
Izithako:
- iminquma - iziqwenga ezili-10;
- Iipilisi ezinobumnandi - ama-3 amaqhosha.;
- utamatato - ama-3 amaqhosha.;
- igalikhi - ii-cloves 2;
- parsley, basil;
- ioli;
- ityuwa, umsi womsi.
Ukulungiselela
I-Pepper inqunywe kunye neendawo ezimbini ezilinganayo, sisusa imbewu kunye ne-septa, asiyikunqumla i-petioles. Ukuchitha isahlulo sepilisi kwisitya sokubhaka, oyile. Utamatisi zixutywe ngamanzi abilayo kwaye zihlanjululwe, zinqunywe zibe ziinqununu. Siyinqumle iminquma emacaleni amane, nganye, sinqumle igalikhi ngamacwecwe, siphule imifino. Tyalela utamatisi, i-garlic, imifuno kunye nemifuno kwi-pepper, pepper, ityuwa kwaye uthele ioli yeoli (i-tablespoon ye-1 ngepilisi). Bhaka kwihovini imizuzu engama-45 kwii-180 degrees.