Pelmeni nge sauerkraut

Esi sidlo, mhlawumbi, sisilathisi senguqu kunye nokuhlanjululwa kwe-recipe yeklasi ngokuhamba kwexesha, kunye nobuchule obuvelele kunye nengqiqo yeengcali zethu zokucoca.

Ukupheka iindwangu nge-sauerkraut, i-lard kunye nama-mushroom?

Izithako:

• umgubo - 300 g;
• i-sauerkraut - 0.5 kg;
• ubisi - 100-120 g;
• amanzi - 70 g;
• ioli yemifuno - 25 g;
• iqanda - 1 iqhekeza;
• amakhowe - 200 g;
• amanqatha - 50 g;
• anyanisi - 1 anyanisi;
• pepper;
• ityuwa.

Ukulungiselela

Ukuzaliswa kwe-sauerkraut ye-pelmeni kwenziwa ngokucacileyo. I-bulb kufuneka ihlanjululwe, ihlulwe ngokukhawuleza kwaye idiwe epanini. Iklabishi yaseKvasshenuyu ifake izitya zokunciphisa, udibanise u-anyanisi othosiweyo, ama-mushroom aqhotyoshelwe kakuhle, njengamaqatha aqingqiweyo, ityuwa, i-pepper kunye namanzi amancinci. Ukuzaliswa kuqhutywe deuerkraut ilula. Ngendlela, unokulawula umlinganiselo weoli.

Emva kokulungiswa, ukuzaliswa kuxutywe kakuhle de kube yunifomu kwaye ihambe ipholile.

Umfula xa ufuna ukuhlwayela, uze uthele ngqo kwitafile ngendlela yeslayidi. Kule ntaba, yenza ukunyusa ngesandla, uya kuthulula izithako ezisele eziseleyo. Hlanganisa ubisi ngamanzi, uze ungeze ityuwa uze udibanise kwakhona. Emva koko uthule umxube obangelwayo ungene kwi-groove oyenziwe ngomgubo uze uxoke inhlama, wongeza iqanda, udibanise, wongeza 1 ithispoon yeoli uze udibanise kwakhona. Isiqhamo siphume phambili esivela kuloo nto oya kwenza ngayo i-pelmeni, ukuba iyiglasi eqhelekileyo, ngoko yintoni ubungakanani obuza kubaluleka. Kodwa ukuba usebenzisa i-mold ekhethekileyo yokwenza imodeli ye-ravioli, ngoko kufuneka uphume iipakake ezimbini ezinobungakanani obukhulu kunobumba ngokwalo. Ngoku yakha i-pelmeni uze ubilise emanzini, ngaphandle kokulibala ukubeka ityuwa ngaphambili.

I-Pelmeni kunye ne-sauerkraut kunye nenyama egayiweyo

Izithako:

• umgubo wengqolowa - 0,4 kg;
• i-sauerkraut - 0.5 kg;
• inyama yengulube - 0.4 kg;
• ubisi - 100-120 g;
• amanzi okusela - 100 g;
• ioli yemifuno - 25 g;
• iqanda - 1 iqhekeza;
• i-soy sauce - 50 g;
• i-anyanisi - i-1 piece;
• pepper;
• ityuwa.

Ukulungiselela

I-anyanisi gazinga kwaye udibanise itanki lokucima ngeyona nto encinci isixa samanzi kunye ne-sauerkraut, okumele uqale ugaye ibe ngamithamitha amathathu ubude. Le nxalenye yokuzaliswa ilungiselelwe ngaphambi kokunciphisa i-sauerkraut. Ingulube yinqumle ize iqhutywe kwinyama echithwe ngokusebenzisa iifowuni zesekhishini (i-blender okanye i-grinder yenyama), ukuba inyama ingabi mafutha, yongeza i-fat fat. Iklabishi ecolile kunye ne-anyanisi idibanisa kunye nomhlaba womhlaba kwaye udibanise kakuhle, wongeza i-soy sauce kunye nepepper. Ukuxuba umxube kwizithako eziseleyo, njengendlela yokuqala iresiphi yale nqaku. Emva koko, fomula i-pelmeni uze ubilise imali efunekayo. Bonke abanye, sele beyidlulile iindwangu, banokuqhwala ngexesha elizayo.