Ukuba unayo ibhotile yeetamatato ezihlaza okotyhutyha kwiibhokhwe, ngoko ziyakusetyenziselwa ukulungiselela iintlobo ezahlukeneyo zee saladi ezifanelekileyo njenge-appetizer eyongeziweyo yokutya izitya. Iindlela zokupheka ezininzi kwi-tomato eluhlaza okonotya zifumaneka ngezantsi.
Isaladi kwiitamatati ezihlaza okotywala - i-recipe esheshayo
Izithako:
- Utamatisi ohlaza okotywe obukhulu obukhulu - 4-5 pcs.;
- i-anyanisi emhlophe - 1-2 pcs.;
- i-aple cider viniga-10 ml;
- ioyile yemifuno - ukunambitha.
Ukulungiselela
Zonke i-anyanisi zihlambulukileyo, zinqumle iinqunci okanye iincinci ezincinci, uthele amanzi aphelayo uze ushiye imizuzu emithathu ukuya kwemihlanu. Ngeli xesha, nqunqa uthathu utamatisi oluhlaza okanye ii cubes. Emva koko phawula i-anyanisi ibe yi-colander, uthele amanzi abandayo uze ungeze i-aple cider viniga. Masime imizuzu elishumi elinesihlanu, uze udibanise amanzi, utshintshe i-anyanisi kwiitamatisi ezicatshiwe, yongeza ioli yezolimo ukuze uyinambitha, uyixube kwaye uyibeke endaweni epholileyo enye okanye iiyure ezimbini ukunyanzelisa. Unokushiya isigaba sokugqibela uze usebenze isaladi kunye neetamatato ezihlaza okomhlaza kwithebula ngexesha elilodwa, kuya kuba kuhle kakhulu.
I-Saladi kwi-tomato eluhlaza okotyuwa kunye nenkukhu epopayi kunye ne-mayonnaise-recipe
Izithako:
- utamatisi ohlaza okotywe obukhulu obukhulu - 3-4 ii-pcs.;
- ukukhuma ham - 1 pc.;
- izilimo eziyizigaxa zepatata - iziqwenga 3-4;
- isaladi ye-anyan - 120 g;
- i-mayonnaise - ukunambitha;
- imifuno esitsha ukukhetha kuyo.
Ukulungiselela
Ubilise iipilato zezityalo zamazambane uze ulungele, vumela upholile, uhlambuluke uze uthathe iibhubhu ezincinci okanye iintlobo. Ukusuka kwibhakoni yokutshaya siyahlula i-pulp kwaye siyichithele kwiifayili okanye sibe yimichilo okanye ii cubes. I-anyanisi yesaladi ihlambulukileyo kwaye ihlanjwe ngamacandi okanye isiqingatha. Sidibanisa zonke izithako ezilungiselelwe kwisitya, faka iifom ezitsha ezicoca ngokutsha, ukugqoka kunye ne-mayonnaise kunye nokuxuba.
I-recipe yesaladi esheshayo kwiitamatati eziluhlaza
Izithako:
- iitamatisi zetyuwa ;
- igalikhi - ukunambitha;
- iiparsley kunye nemifuno ye-dill - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Isaladi ehlwabisayo kakhulu kwaye isheshayo kwiitamatisi ezinamanzi okanye etyotyiweyo zingaphekwa kwimizuzu embalwa. Sinqumle utamatisi obuluhlaza kwiimitha kwaye sibeke kwisitya. Siyongeza kwintsikelelo ye-garlic ehlanjwe kunye ne-melenko etyusiweyo kunye nemifuno entsha ye-parsley kunye nedill, ixesha kunye nemifuno, ingahlawulwanga, i-oyile, idibanise kwaye iyakhonza.