I-mayonnaise yaqalwa ngo-1758 ngumpheki we-Duke-cardinal Richelieu ngexesha lokusebenza kwemikhosi kunye nokukhethwa kwemveliso. Le sauce eyaziwayo ebandayo iquka i-oli yeemifuno, izikhupha zeqanda, iviniga kunye / okanye ijisi lemon, ngamanye amaxesha lwesardard, ityuwa kunye nezinye izilwanyana. I-recipe ye-miracle-of-mayonnaise sauce ngokukhawuleza yathandwa kakhulu. Inkolelo yokwenza i-mayonnaise yakhiwa kamva eHolland, eJamani nakumazwe aseScandinavia. Okwangoku, i-mayonnaise yenye yeyona mikhonkco ethandwa kakhulu e-ready-to-Soviet. Imvelaphi ye-mayonnaise yasekuqaleni ayinakwenzeka kwimveliso yezoshishino kunye nokugcinwa kwexesha elide, ngaphezu koko, kwimveliso yezoshishino kwiMayonnaise yokwandiswa kokuphila kwesh shelf nokusetyenziswa, kunye nokulungelelaniswa okufunekayo, ngaphezu kokushukela kunye nesitashi, izongezo ezingathandekiyo ziyongezwa.
Kodwa unokwenza ngempumelelo i-mayonnaise ekhaya ngezandla zakho, nangona i-classic, nakuba ixhomekeke, iya kuxela indlela yokwenza ngayo.
Iimayonnaise ezinomzimba ezithe tye
Izithako:
- Umgubo wengqolowa ophezulu-1 tbsp. isipuni;
- isitashi - 1 tbsp. isipuni;
- Amanzi abilisayo abilisiwe - 100 ml;
- Ioli e-oliva Inye Virgin okanye enye imifuno ebandayo ebomini-100 ml;
- ijusi lemon - 3-4 tbsp. iipuni;
- isardard ekulungele - 1-2 tsp;
- ushukela - 1 tbsp. isipuni;
- ityuwa;
- iigalikhi, ipepper kunye nezinye iziqholo zomhlaba ngentando ngobuncinane.
Ukulungiselela
Hlanganisa umgubo kunye ne-starch, uze uhluthe i-strainer ukuya kwi-scoop. Yongeza amanzi kwaye ugubungele kakuhle. Ukunyusa, ukutshisa lo mxube kwi-hotplate okanye kwindawo yokuhlambela amanzi kuze kube yinqanaba elifunayo lokuqina. Khanda kakhulu kwaye ungeze ibhotela, ijusi ye-lemon, ushukela, ityuwa kunye neziqholo. Unokuzikhethela ngokubaluleka kwimilo yayo ye-1-2 iipuni zewayini elimhlophe (muscat, vermouth, madera, sherry), oku kuya kuphucula intle. Betha umxube nomxube. I-mayato i-mayonnaise, ephekwe ngokwendlela yokupheka ekhaya, ilungele ukusetyenziswa, kwaye sikhonza ama-salads ethu ayithandayo. Ikhaya lakho kunye neendwendwe, ndiyakholwa, ziya kumangaliswa yizinto ezintsha ezithandayo izitya kunye ne-mayonnaise.
Kwimeko apho, sichaza iresiphi eyenziwe ekhaya eyenzelwe i- mayonnaise ngokupheleleyo engapheliyo. Ukuze ugweme ukungcola kunye ne-salmonella ekulungiseleleni i-mayonnaise, sebenzisa amaqanda entaka apho uqinisekile, okanye iinqanawa zamaqanda (i-quail salmonella iqinisekisiwe ukuba ayikho).
Izithako:
- iqanda lenkukhu - ii-2-3. okanye izigwaca - iziqwenga eziyi-8-10;
- ioli yomnquma ixinzezelekileyo (okanye ingqolowa, isardadi) - 200 ml;
- ijusi lemon - 2 tbsp. iipuni;
- isardard ekulungele - 1 ithisipuni;
- ityuwa;
- iziqholo.
Ukulungiselela
Kuzikhupha zeqanda, zongeza ityuwa, ibhotela, ijusi lemon, isardadi kunye neziqholo. Siphalaza kwioli kwaye siyibetha kunye nomxube (nangona kunokwenzeka nangesandla ukwenza i-whisk okanye ifoloki). Kulolu hlobo lwe-mayonnaise, unokufaka i-garlic eqoshiwe, iswekile, ukhilimu wobisi lobume (2 iipuniwe).
Isaladi kunye ne-mayonnaise eyakhelekileyo yokuzenzela
Izithako:
- beet - 1 pc.;
- izaqathe - i-1 piece;
- iifatata - 3 ii-pcs.;
- Imifuno emitsha;
- igalikhi okanye igallic zasendle;
- i-mayonnaise yasekhaya.
Ukulungiselela
Iibhontshisi, amazambane kunye neerotothi ziphekwe kwi-cauldron imizuzu engama-25, sipholile,
Ukwahlula okunye okunye (okuninzi kakhulu kwaye kunobuninzi).
Ukuba isaladi isicwangciso esingaxhomekiyo, zibandakanya kwiqanda elibindiweyo elinamaqabunga (amaqhekeza a-3), kufuneka ihlulwe ngokukhawuleza okanye ifakwe ngommese. Ukuthulula, lungisa i-mayonnaise yamacandelo (jonga ngasentla). Ungaphinda udibanise iifotyi zetyuwa zetyuwa, zihlanjwe ngokukhawuleza, kunye neepasta eziluhlaza.