I-klabishi yokuzalisa njengokuba kungenye enye ifanelekile ukufaka i-pancakes, i-vareniki, i-pie kunye nayiphi na i-baking entle. Imfihlelo yonke kukuba ukupheka kuhle kwaye kulula kakhulu. Ukulungiselela ukuzaliswa kweklabishi ngamaqanda, unokungathandabuzeki ngokumangalisa yonke into yasekhaya, kwaye ukuba uyayichaphazela ngemveliso yakho yokutshaya, ukubhaka akuyi kuba yinto elimnandi kuphela, kodwa kuyanandi.
Ukuzaliswa neklabishi ngeepakeki
Izithako:
- iklabishi - 0,5 kg;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- ioli yomnquma - 2 tbsp. l.;
- ityuwa - ukunambitha.
Ukulungiselela
Iklabishi ihlanjululwa kwaye ihlanjululwe kakuhle. Emva koko sukuma iinqwelo, uhlambulule uze uhlabe kwi-grater encane, kunye ne-anyanisi yenza into efanayo. Emva kokuba imifuno ichithwe, yifake epanini yocingo, igcobe ngeoli yeoli, kwaye udlule imizuzu embalwa. Emva koko uthele amanzi amancinci kwaye ubeke zonke izithako ngokushisa okuphantsi, ufihla isimbozo. Ungalibali ukuyikhupha. Emva kokuba iklabishi sele iluhlaza, ityuwa ukuzalisa ukula. Inhlanganisela engavamile iya kubhaka, ukuba uyayifaka kunye neklabishi yokugxila, ekulungiselelwe ngokwe-algorithm ecetywayo kunye nokudibaniswa kwentlanzi.
Inguqu elandelayo ye-iklabishi yokuzalisa igqibelele i-varenki.
Ukuzalisa iklabishi nenyama
Izithako:
- iklabishi - 1,5 kg;
- inyama egumbuluweyo - 600 g;
- i-anyanisi - 2 ii-pcs.;
- ubisi - 100 ml;
- i-oyile yemifino - 2 tbsp. l.;
- ityuwa - ukunambitha.
Ukulungiselela
Siyicoca iklabishi kwaye siyifake kakuhle. Kwiphakati yokucoca ngokufudumala uthele amanzi amancinci, yongeza ubisi kunye netyuwa ukuze uzonambitha. Gcoba iklabishi ngobushushu obuncinane uze uphekwe phantsi kwesimbozo esivaliweyo. Emva kokuba imifuno ifumane umbala esiyidingayo, songeza umlilo size siphumelele ubisi ukuze ukuzaliswa kungabi namanzi. Ngoku ungenza ngokukhuselekileyo icandelo lesibini. Ukugxinwa kuhlanjululwa, ii-bulbs zicocwe kwaye zihlanjwe kakuhle. Fry izithako zombini kwi-pan yokucoca, ioli. Emva koko uxube inyama kunye neklabishi uze ufake i-pastry. Ngokufanayo, unokulungiselela ukuzaliswa kunye nekholifula .