I-Vegetable stew kunye nenyama - iiresi zokupheka kakhulu kwisitya sekhaya esilula

Ukutya okunomsoco kunye nomzimba kuphekwe ngexesha lemiva emitsha, ujongene nenqabileyo yokunambitheka kwentlobo yemifuno enomsoco onomsoco, inyamazane okanye inkukhu. Esi sidlo sikulungele ukutya okunokulinganisela okanye isidlo sasemini.

Indlela yokupheka isitshalo semifuno kunye nenyama?

Lungiselela imifuno yemifuno ngenyama ingaba iteknoloji yeklastiki okanye kunye nokuphambuka kwemithetho evunyelwe ngokubanzi. Nangona kunjalo, kukho iingongoma eziqhelekileyo kwikhosi nganye kwaye kufuneka zikhunjulwe xa ziqala ukupheka.

1. Ekuqaleni, inyama ilungisiwe, isinqunywe kwaye ibontshwe kwioli. Xa usebenzisa ingulube okanye i-veal, kuthatha ixesha lokuyifakela isahlulo esincinci samanzi ngaphambi kokunciphisa iifayili.
2. Iimpawu ezivuno zibekiwe, ngokuqala kwazo ezilungiselelwe ixesha elide kwaye ziphela ngesithenda ngaphezulu, zidinga ixesha elide lokucima.
3. Ukubunjwa kwiphina iresiphi kungatshintshwa kwintando, kufaka ezinye izakhi kunye nabanye okanye ukongeza ezitsha.

Ukugqithisa imifuno enomzimba kunye namazambane

Isonka esilula kakhulu semifuno kunye namazambane singakwazi ukupheka ngisho nompheki ngaphandle kovavanyo olufanelekileyo lokutya. Njengezithako ezongezelelweyo zemifuno, ii-kroti kunye no-anyanisi zisetyenzisiweyo, kunye neetatayi, i-pepper yaseBulgaria, iklabishi yongezwa ngokukhethekileyo kunye kunye ngokukhethwa kunye kunye neekotyhu.

Izithako:

• inyama - 500 g;
• iifatata - 1.5 kg;
• izaqathi, anyanisi - 1 pc.;
• I-pepper yaseBulgaria, utamatisi, iklabishi - ukunambitha;
• ityuwa, pepper, laurel, ibhotela, imifino - ukunambitha.

Ukulungiselela

1. Hlanganisa iibhotela zenyama, yongeza amanzi amancinci uze ucoce iicucu malunga nokuba ulungele.
2. Beka imifuno ekhethiweyo, ixesha lexesha isitya ukuze unambitha, ukumboza ngesigqubuthelo kunye nokuqhelanisa ukuze zonke izixhobo zilungele.
3. Ngaphambi kokukhonza, i-vegetable stew kunye nemifino iyongezwa.

I-Vegetable stew ne-zucchini kunye nenyama

Ilula kwaye i-caloric encinci iyisitya esivela kwi-zucchini kunye nenyama. Iziqhamo zucchini ezivuthiweyo zidinga ukulungiswa ngokucokisekileyo: kufuneka zihlambuluke kwi-peel yangaphandle kunye nembewu enzima ekhulileyo kunye nenyama ehambayo. Ngokugqithiseleyo ugxininisa intle yokutya okutywebile, idibene ekupheleni kokucima.

Izithako:

• inyama - 500 g;
• zucchini - 1 kg;
• izaqathe, anyanisi - ii-2 pcs.;
• utamatisi - 4 ii-pcs.;
• igalikhi - amazinyo amathathu;
• ioli - 100 ml;
• ityuwa, i-pepper, i-Provencal herbs, imifino - ukunambitha.

Ukulungiselela

1. Inyama ibhontshwe kwaye igutywe phantsi kwesiqhekeza.
2. Nika amanzi ukuba aphephe, athulule ioli, yongeze i-anyanisi kunye neeqathi.
3. Izixhobo zentambo, i-zucchini kunye neetamatati zibekiwe, ziqhathaniswe ukuze zithande.
4. Ukucima isondlo esineziqhamo ngemifuno kuze kube yilapho ululaza zonke izithako, uphonsa igallic, imifino, vumela ukuma phantsi kwesiqhekeza.

I-Vegetable stew ne-eggplants kunye nenyama

Isitya esincoko esilinganayo sokubhengeza into emnandi kuyo nayiphi na isidlo kuya kuba yinto ephekiweyo ye-eggplant kunye nenyama. Xa usebenzisa iziqhamo ezivuthiweyo ngesinambithezelo esinomuncu, iintlobo zityhala, zishiywe iyure, kwaye zihlanjwe kwaye zomiswe. Ukukhawuleza inkqubo yokupheka ngokusebenzisa i-pulp inyama ephihliweyo.

Izithako:

• inyama - 400 g;
• isitshalo seqanda - 700 g;
• izaqathi, anyanisi, i-pepper e-sweet - 1 pc.;
• utamatisi - 4 ii-pcs.;
• igalikhi - 1 inhloko;
• ipilisi eshushu - i-1 piece;
• ioli - 150 ml;
• iwayini elimhlophe elomileyo okanye i-1 glasi;
• ityuwa, ipepper, i-seasonings, imifino - ukunambitha.

Ukulungiselela

1. Fry amaqabunga eoli.
2. Ngokwahlukileyo, inyama ebomvu ephothiweyo, i-anyanisi eneeqathi, ipropele.
3. Xhuma iinxalenye kwisitya esinye, uthele kwiwayini okanye umhluzi, ixesha lonyaka isitya ukuze unambitha, uyiphathe imizuzu eyi-15.
4. Ukukhonza ukutsalwa kwemifuno ye-eggplant kunye nenyama, i-seasoning kunye nemifuno.

I-Stew inyama kunye neklabishi

I-recipe elandelayo yokutya ngokutya kunye nemifuno ikulungiswe kwisinyathelo esinye ngaphandle kokuzonwabisa ngokutya kwimveliso elula kwaye ihlale ikhona. Icandelo elisisiseko kulo mzekelo iklabishi, kunye nommandla omele ube yipatato. Ukongeza ezinye izithako zamkelekile, kodwa akuvumelekanga.

Izithako:

• inyama - 600 g;
• iklabishi - 1 kg;
• iifatata - 700 g;
• utamatisi okanye i-tomato sauce - ukunambitha;
• izaqathi, anyanisi - 1 pc.;
• ioli - 90 ml;
• ityuwa, ipepper, i-seasonings, imifino - ukunambitha.

Ukulungiselela

1. Fry inyama elicutyiweyo, uthele amanzi abilayo uze uphuze uze udibanise phantsi kwesiqhekeza.
2. Ukuphucula umthunzi, uthele ioli, ubeke iincindi zeesilwane ze-anyanisi kunye neengqayi zeeqathe.
3. Fry imifuno enomzimba ngemizuzu eyi-10-15, ubeke iklabishi edibeneyo, amazambane kunye neetamatisi ezibiweyo.
4. Ixesha lexesha linyama kunye nenyama ukunambitha, ukugubungela ukushisa okuphantsi ngaphantsi kwesiqhekeza kude kulungele izithako zemifuno.

Ukuhluthwa kwamathanga ngenyama

Ukubaluleka okubaluleke kakhulu kwendawo yokutya kunye nempilo enempilo kuya kuba ngumququ womququ kunye nemifuno kunye nenyama , ingakumbi ukuba uyayipheka ngentaka yenkukhu okanye i-turkey. Umxube we-vegetic we-classic unokudibaniswa kwiindidi ezinqamlekileyo kunye neengqolowa eziluhlaza.

Izithako:

• inyama - 600 g;
• ithanga - 700 g;
• Ipepper yaseBulgaria - 250 g;
• utamatisi - 1-2 pcs.;
• izaqathi, anyanisi - 1 pc.;
• ioli - 90 ml;
• ityuwa, ipepper, i-seasonings, igalikhi, imifino - ukunambitha.

Ukulungiselela

1. Ngokwahlukileyo, i-fry ithanga, i-anyanisi kunye neeqathi, kunye nenyama, ukuba kuyimfuneko, kwaye ikhwekwe kuze kube yilapho isilungele.
2. Hlanganisa izithako kwisitya esiqhelekileyo, faka i-pepper yaseBulgaria, iitamatisi, ixesha lexesha ubunzima bokunambitha, ukutyhila imizuzu engama-20.
3. Ixesha le-vegetable stew of pumpkin kunye nenyama xa kunikwa i-garlic eqoshiwe kunye nemifino.

Iimifuno ezinomquba kunye nenyama nama-mushroom

Ukulungeleka kunye nokuqala kwenyama kunye nama-mushroom , okuphekwe ngokwemvelaphi elandelayo, kuya kukwazi ukumangaliswa ngeempawu zengcamango ezidliwayo kunye neengqungquthela ezinomdla. Siyabulela ukongezwa kwemifuno enqabileyo, i-safari kunye nomhlaba okanye i-ginger yomhlaba, ukunambitheka kwesitya akunakunqunyulwa.

Izithako:

• inyama - 600 g;
• amakhowe - 400 g;
• isitshalo seqanda - 300 g;
• Ipepper yaseBulgaria - 250 g;
• amazambane - 600 g;
• igalikhi - ama-1-2 amazinyo;
• izaqathi, anyanisi - 1 pc.;
• ioli - 90 ml;
• ityuwa, iipilisi, i-safari, i-provencal, i-ginger - ukunambitha.

Ukulungiselela

1. Fry iinqunto zenyama ekugqibeleni kunye nokudibanisa kwepilisi kunye nefronta.
2. Gxuma ama-mushroom ahlukeneyo kwaye utyumbe imifuno, ushiye inyama.
3. Yongeza iifatati, i-garlic, yonke i-seasonings, uthele izithako phambi kokubhinqa ngamanzi abilayo.
4. Ukutya isitshalo semifuno kunye nemini imizuzu engama-40, usebenza ngemifino.

I-Vegetable stew nelayisi kunye nenyama

I-Vegetable stew kunye nenyama, iresiphi yayo iya kuchazwa ngezantsi, ilungiselelwe ngokudibanisa ilayisi, ephucula iimpawu zayo ezibonakalayo ezimangalisayo kwaye ngexesha elifanayo zitshintsha ingcamango. Kule meko, i-sauerkraut isetyenzisiweyo, inokuthi ithatyathelwe yiklabishi entsha emhlophe.

Izithako:

• inyama - 600 g;
• i-sauerkraut-1 iglasi;
• irayisi - 2/3 indebe;
• izaqathe, anyanisi kunye namazambane - 2 ii-pcs.;
• ioli - 120 ml;
• amanzi - 1 l;
• ityuwa, ipolisi, iziqholo, utamatisi - ukunambitha.

Ukulungiselela

1. Fry inyama inyama kwioli kunye nokongezwa kweeqathi kunye anyanisi.
2. Beka iklabishi, uhlaziye irayisi, iitapile, utamatisi, i-seasonings, uthele onke amanzi.
3. I-tender stew phantsi kwesiqhekeza ade izithako zilungele, ngelixa ukukhonza kuncediswa ngemifuno.

I-Stew kwiimbiza ngeenyama

Umquba olungiselelwe umgubo kunye nenyama kwi-ovini awukwazi ukuthelekiswa kunye nemigqabantshintshi eneempawu eziphekwe ngendlela yendabuko kwisitofu. Iphunga elimangalisayo kunye nobutyebi besitya kufezekiswa ngokubhaka ngokubambisana kwezithako kumaqondo aphezulu kunye nokutshintshiselana kwamagqabi.

Izithako:

• inyama - 650 g;
• i-zucchini - i-1 piece;
• amazambane - 800 g;
• iitamatati - 400 g;
• i-anyanisi - i-1 piece;
• igalikhi - ukunambitha;
• i-mayonnaise - 60 g;
• ityuwa, ipepper, i-laurel, ibhotela-ukunambitha.

Ukulungiselela

1. Fry khunks of meat kunye nemifuno etyunjweyo kwaye uyifake embizeni.
2. Kwi nganye la layl yokulala, pepper, garlic, i-mayonnaise, iitamatisi ezitsha.
3. Phalaza amanzi amancinane kwisitya ngasinye, gqubuthela ngesimbozo uze uyithumele ilixa lokubhaka kuma-degrees ama-200.

Imifuno isondlo kunye nomzimba kwi-multivariate

Kulula kakhulu kwaye kulula ukuyilungisa i -multivarquet ngenyama. Isidlo siphenduka sibe yinto epholileyo, eqaqambileyo kwaye izalisekile ukunambitha kwaye ikhangeleke ngokubonakalayo. Ukufudumala okungafaniyo kwezinto eziqulethwe kwisitya kuqinisekisa ukulondolozwa kohlobo lwangaphambili lwamaqatha ngaphandle kwengozi yokutshisa kunye nesidingo sokuvuselela rhoqo.

Izithako:

• inyama - 600 g;
• i-zucchini kunye ne-eggplant - 1 pc.;
• izaqathe kunye anyanisi - 1 pc.;
• iitamatisi kunye nepelepele - 2-3 ii-pcs.;
• iifatata - 4 ii-pcs.;
• igalikhi - ukunambitha;
• i-mayonnaise - 60 g;
• ityuwa, ipepper, i-seasonings, ibhotela-ukutyiwa.

Ukulungiselela

1. Kwioli kwi "Hot", fry inyama imizuzu eyi-10.
2. Yongeza i-anyanisi, izaqathe, enye imifuno enonciweyo, ityuwa kunye nexesha.
3. Dlulisa ifowuni "Ukucima" kwaye ulungiselele isidlo ngeyure eli-1.
4. Phonsa igallic, imifino, ushiye isantya kwi "Ukufudumala" imizuzu eyi-10.