Kunconywe ukupheka ekhaya ukupheka okulula kunye nezithengekayo ukupheka isaladi enomsila kunye nomlomo wokunisela umlomo kunye namaqanda namaqanda. Ukutya okunjalo kunokuba yinto ekhethekileyo yokutya isidlo esilungileyo okanye ngokugqibeleleyo ukuzalisekisa itheyibhile yokutya, ibe yinto yokutya okulula.
Isaladi kwi-eggplants edibeneyo ngeqanda, i-anyanisi ekhethiweyo kunye ne-mayonnaise
Izithako:
- isitshalo seqanda - 480 g;
- i-sunflower okanye ioli yomnquma ngaphandle kokuvumba - 55 ml;
- Iibhokhwe ezinzima ezibilisiwe kunye neenkukhu ezikhutshweyo - ii-3.
- i-anyanisi okanye i-salad bulb - 180 g;
- i-mayonnaise - 165 g;
- ushukela ogqithisiweyo - 25 g;
- ityuwa e-iodized i-15 g;
- iviniga yewayini (9%) - 35 ml.
Ukulungiselela
Ekuqaleni, silondoloza isitshalo seqanda ekukrakra. Ukuze senze oku, sinqumle izityalo ezihlanjwe zibe yimichilo, songeza ityuwa kwaye sishiye ixesha elithile (malunga nemizuzu elishumi ukuya kwishumi elinesihlanu). Ngeli xesha, pheka amaqanda uze ulungiselele i-anyanisi, esiyidingayo ukuhlambulula. Ukwenza oku, nqunqa ama-bulbs ehlanjwe kwisiqingatha sesigodlo, uwabeke kwisitya kwaye uthele amanzi abilayo ngomzuzu. Emva koko uchithe amanzi ashisayo, uthele iswekile kunye netyuwa kwi-anyanisi, uthele iviniga kwaye uphalaze kwakhona kwakhona ngamanzi abilayo uze uhlawule ngokugcwele. Xa usebenzisa ama-bulb, uqala ukuhlambulula ngokukhawuleza, unciphise ukutshaya kwe-vegetable chopped. Izilwanyana ezilwandle ezinamanzi ziza kuba yimaminithi elineshumi elinesihlanu okanye amabini, emva koko i-marinade idityanisiweyo, kwaye ubunzima bemifuno buncinci.
Izitshalo ze-eggplant zihlanjwe zivela kwityuwa, zomiswe zifakwe kwi-pan kunye ne-sunflower, zifudumale kuyo, ngaphandle kwephunga leoli. Fry i-slices de ibe ipholile kwaye ithambile, kodwa zama ukugcina imilo kunye ne-pulp encane. Emva koko, kwi-saladi kunye neqanda leqanda liza kutshintshelwa njengama-mushroom, okuza kuyanconywa ngokukhethekileyo ngabalandeli beli xesha.
Ngoku usike amaqanda aphekiweyo ngegigs okanye i-straw, udibanise ne-anyanisi ekhethiweyo kunye namaqabunga aqhotyosweyo aphehliweyo, ixesha lexesha kunye ne-mayonnaise kunye nelaseyityuwa, ukuxuba, unike ukutya ngokuncinci kwaye sinokukukhonza.
Indlela yokwenza isaladi esilula ne-eggplant kunye namaqanda?
Izithako:
- isitshalo seqanda - 480 g;
- Amaqanda enkukhu, iziqhekeza ezinkulu;
- iitamatisi ezintsha - 310 g;
- I-bulb ye-saladi - 120 g;
- i-sunflower okanye ioli yeoli, engenasiphelo - 55 ml;
- idayi (imifino) - iqela elincane;
- iphepsi yomhlaba (omnyama) - i-pinch 2;
- ii-clove ze-garlic - 1 pc.;
- ityuwa, iodididi - ukunambitha;
- i-mayonnaise - 165 g.
Ukulungiselela
Kule meko, i-saladi kunye namaqanda ilungiswa ngakumbi kunokuba yinto elula kunaphambili, kwaye i-taste is not less and delicious. Ukuphumeza iresiphi, hlamba ii-eggplants kwi-rind uze uthathe iikhabhi okanye iintlobo. Beka iinqununu zemifuno kwisitya kwaye uthele ityuwa ebethayo nekhethiweyo kunye namaqanda omnyama omnyama. Shiya umsila wemifuno ngamaqanda malunga nemizuzu engamashumi amathathu. Ngethuba eli lixesha lokugqibela lixhamle kwi-inyama ye-eggplant. Ngoku, khawubhalele iicandelo ezingenakunyuswa zemifuno kwiincinci ezincinci kwioli yelanga. Yongeza kwitshalo yeqanda eliqhaqhaqhekileyo lisikiwe ngokucinywa kwatamatisi kunye neengcezu zemizuzu yee-lettuce ehlutshiwe, i-pawned dill nemifino edikiweyo, ugcwalise konke nge-mayonnaise kunye netyuwa kunye nokuxuba. Kuhlala nje ukulinda isaladi ukucwina. Oku kuya kuthatha ubuncinane imizuzu engama-30.
Kwaye ngaphandle kokuba loo nto inomdla wesaladi ingenziwa yinto enomdla ngakumbi ngokunyusa amanqwanqwa aphihliweyo, kunye nenyama encinci ebilisiwe okanye inyoyi.