Ewe, indlebe enhle kakhulu ivela kwiintlanzi ezisanda kubanjwa. Kwaye kukulungele ukupheka khona apho kwisibonda. Kodwa, ngelanga, oku akusebenzi ngaso sonke isikhathi. Kwaye akunandaba, ngoku siza kukuxelela indlela yokupheka indlebe ekhaya.
Unokubilisa njani indlebe ekhaya?
Izithako:
- i-pike-perch (ikhanda, umsila, iifom);
- iifatata - 200 g;
- i-anyanisi - 130 g;
- igalikhi - i-cloves 3;
- izaqathe - 200 g;
- ingcambu encinci ye- celery - ingcezu e-1;
- ityuwa;
- iziqholo .
Ukulungiselela
Siphalaza iilitha ezimbini zamanzi kwipanini, yongeza ityuwa, ubeke iziqholo. Efanelekileyo ifana nomnyama omnandi, i-clove, i-coriander kunye namagqabi alayiti. Iinqhezu eziphethiweyo zinqunyiwe zibe zijikelezo, sihlambulula u-anyanisi kwaye sinqumla ubuncinane be-1 cm ukuya kwezantsi. Sifaka kwi-anyanisi ebilisa amanzi, iinqathe, i-rootery epheleleyo. Ubilise ikota yeyure, kwaye wongeza ii-litate, uthathe ii cubes. Xa i-anyanisi iphekwe, siyisusa kwi-pan. Ukupheka iitapile malunga nemizuzu engama-10, uze ubeke intloko, umsila, iimfesane ze-pike. Pheka malunga nemizuzu engama-20 ngomlilo omncinci. Emva koko siyakubhuqa indlebe nge-herbs ecoliweyo kwaye sivumele ukuba iphule imizuzu eyi-10.
Indlela yokupheka isobho elimnandi kwiidonji ze-salmon?
Izithako:
- i-salmon i-ridge-500 g;
- i-anyanisi - 120 g;
- amazambane - 300 g;
- ityuwa;
- izaqathe - 170 g;
- iqabunga la
- imifuno;
- pepper.
Ukulungiselela
Sinquma nge brusochkami iitatata ezicacileyo. UMelenko ukhula u-anyanisi. Siyinqumle izaqathe ngeeks. Ukuhlanjululwa ngokukhawuleza. Beka iitapile, anyanisi kunye ne-karoti ebhodweni, uzalise ngamanzi abandayo. Pheka uze ulungele malunga nemizuzu engama-20. Xa iifuno sele zikulungele, sibeka iigqabi ze-salmon. Sika izicucu, ke ityuwa, i-pepper, ubeke iqabunga le-laurel upheke ikota ngeyure. Ekugqibeleni, yongeza imifuno eluhlaza, cima umlilo uze ubeke indlebe phantsi kwesiqwenga.
Yinhle kangakanani ukupheka indlebe kwindlu yentlanzi?
Izithako:
- amanzi - 3 ilitha;
- anyanisi - 200 g;
- umlambo wentlanzi - 2 kg;
- izaqathe - 180 g;
- amazambane - 400 g;
- i-vodka - 30 ml;
- ipayipi yepilisi ecocekileyo - ii-4.
- ityuwa;
- pepper e
- Iqabunga le-laurel - 2 pcs.;
- imifuno.
Ukulungiselela
Intlanzi yam, ihlambulule, igule, kwaye isuse iigill. Ukuba intlanzi esetyenzisiweyo inkulu, siyinqumle into, kwaye ukuba iyinto encinci, inokushiywa ngokupheleleyo. Sibeka malunga ne-1/3 yentlanzi epanini, uzalise ngamanzi abandayo. Emva kokubilisa ngokucokisekileyo yonke i-foam, yongeza enye i-1/3 yentlanzi kunye ne-anyanisi eluhlaza. Ngomilenze obuthakathaka, sipheka imizuzu eyi-15, sisusa eso sikhohla. Emva koko sibeka ezinye iintlanzi size sizipheke kwakhona. Isobho se-Solim, upheke malunga nemizuzu engama-20, susa i-foam. Sisusa intlanzi kunye ne-anyanisi kumhluzi ngomsindo. Siyicoca umhluzi nge-gauze. Siphinde sikubeka emlilweni size siwubilise. Sifaka amazambane, sinqunywe ngamabhabhu, sibe ngamaqholi, iinqatyiweyo, ziqwengqelwe kwiibonda ezincinci, iqabunga le-bay, iipepper peas kunye nokupheka imizuzu engama-15 ngokubilisa kancane. Emva koko faka iintlanzi zeentlanzi, uthele kwi vodka. Omnye umzuzu emva kwe-2 wongeza i-dill etyumkileyo, ipilisi kunye netyuwa ukuze uzonambitha. Sivimbela ipuleti, vumela indlebe iphule kwaye isebenze kwitheyibhile ngemizuzu eyi-15-20.
Unokubilisa njani indlebe kwintlanzi ebomvu?
Izithako:
- amanzi - 2 ilitha;
- amazambane - 400 g;
- i-anyanisi - 130 g;
- amaqabunga e-bay - 2 pcs.;
- izaqathe - 190 g;
- i-steaks ye-salmon-500 g;
- ipilisi ecocekileyo - 5 iifc.;
- imifino yedill;
- umthunzi omnyama;
- ityuwa.
Ukulungiselela
Iipatata zigalelwe kwiibhloko ezinkulu, izaqathe - izijikelezo. I-anyanisi yatshisa encinane. Sihlamba kakuhle intlanzi, sihlambulule kwisikali kwaye siyinqumle. Sibilisa amanzi, sibeka kuyo ikulungele imifuno, intlanzi, iqabunga le-bay kunye nompu ococekileyo. Konke oku kufakwe kwi-thumba, ukunciphisa umlilo kwaye upheke malunga nesiqingatha seyure ngokushisa okuphantsi. Emva koko ityuwa, ipepper ukula. Sisebenzela indlebe kwitheyibhile, i-drysrusiv etyill.