I-salad ye-Potato - oku kuluhlu olupheleleyo lweitya, apho indawo eyona ndawo inikwe imifuno. Idibene kunye neentlanzi zasemanzini, amakhowa, ii-apula kunye nama-pickle, ezikhethiweyo zokugqoka ezihlukeneyo, ukukhonza ngendlela efudumele nebandayo. Ukutya okunjalo kuye kwafumanisa ukutyekela kwimigodi yaseJamani naseMelika, kwaye ngenxa yokulula kunye nokufana kwemveliso, kunye nathi.
Luhlobo luni lwesaladi olunokwenziwa kwiitata?
Isaladi kunye namazambane - isidlo sonke sexesha. Iibhotile ezilungileyo ngokukhethekileyo zidibaniswe nemifuno yehlobo: iziqulatho zeetatate ezinama-radishes, ukhukhamba, utamatisi kunye nemifuno emitsha, ezigqoke ukhilimu omuncu, ziyanelisayo kwaye ziyanandipha. Ngexesha lebusika, amazambane ahambelana ngokufanelekileyo nama-pickles, iibhotile ezibilisiwe kunye nokugqoka kwi-oli yemifino kunye neviniga.
- Isaladi kunye namazambane kucetyiswa ukupheka kwimifuno ephekwe ngendlela efanayo. Nangona kunjalo, ngokunqongophala kwexesha, unokubilisa iitatayi ezikhethiweyo, ungayinqumla zibe ziincinci ezintle.
- Kungcono ukhethe iintlobo ezibomvu zamazambane. Abancinci i-mealy kwaye xa bembethe nge-sauce baqhubeka bejonge kakuhle.
- Kunconywa ukuba ufafaze iifatata ezifudumele kunye neviniga, oku kuya kutyuntshisa impawu zayo.
Isaladi kunye namaFries aseFransi
Ukuba phambi kwesaladi kunye namazambane adibeneyo kubonakale engaqhelekanga kwaye ingenakuqondakala, namhlanje - kunye nezigumbane ziyavumelana nokuqala kwezi zokupheka. Ngokukodwa xa kuziwa kuzo zonke iintlobo zokufumba zaseFransi, umbala okhangayo kunye nobunzima obudibeneyo zidibaniswe ngokugqithisileyo kunye nezithako ezininzi, ngokukodwa ngeengqungquthela kunye ne-spicy sausage.
Izithako:
- iifatata - 4 ii-pcs.;
- i-chorizo - 80 g;
- iviniga yewayini - 40 ml;
- i-anyanisi - i-1 piece;
- igalikhi - 5 iifc.;
- ioli - 200 ml.
Ukulungiselela
- Hlanganisa ii-cubri ze-cubri kwi-40 ml yebhotela kunye ne-anyanisi kunye negalikhi.
- Iifatata ezinamaqabunga ezingenayo kwaye ezingaphenduliweyo zithela iinqayi kunye nefri kwi-120 ml yeoli ebilisayo imizuzu emithathu.
- Yonke idibanise kunye nexesha le-saladi kunye namazambane atsiweyo kunye neviniga kunye nebhotela.
I-American Potato Salad - iresiphi yeklasi
Isaladi yePatato kwindlela yaseMerika idibana nayo yonke imfuno yesikhokelo esilungileyo. Amazambane abilisiwe kunye namaqanda enza isidlo sinomsoco kwaye sinomsoco, kwaye isilimo esidliwayo esinamagatsha anamanzi kunye namakhukheni anika ukutsha kunye nokukhahlela. Uhlala ugcwalise isitya kunye ne-mayonnaise, ukunikezela okuncinci kwaye ujonge umlinganiselo onokulinganisela kunye nokulula ukupheka.
Izithako:
- amazambane - 6 ii-pcs.;
- iqanda - 6;
- i-mayonnaise - 250 g;
- i-aple cider iviniga-40 ml;
- i-anyanisi ebomvu - 1/2;
- isanti eselisayo - 2 pcs.;
- umpompo omnyama - 2 g;
- ukhukhamba ococekileyo - ii-2 pcs.
Ukulungiselela
- Iibhotile kunye namaqanda ubilise.
- Ukufudumala amazambane kunye neekerubhi, ixesha kunye nepepper kunye neviniga.
- Yongeza amaqanda, isiliva esidliwayo, anyanisi kunye namakhukhamba.
- Ixesha lekhadi lezambatho kunye ne-mayonnaise.
Isaladi yaseJamani
Isaladi yamazambane yaseJamani ifana nesibini esondlo. Yenziwe ngamazambane aphekiweyo, uthathe iinqununu ngqo ngesikhumba, kunye nebhekoni ebisiweyo. Ukukhanya kubongeza ukugqoka i-aple cider iviniga kunye nebhotela. Ixutywe kunye namazambane afudumele, yenza isitya esitsha kwaye simvumele ukuba afanelekele isihloko sesaladi.
Izithako:
- iifatata ezipinki - 500 g;
- isiqwenga sebhekoni - 6 ii-pcs.;
- i-aple cider iviniga-60 ml;
- ushukela - 10 g;
- umpompo omnyama - 5 g;
- i-anyanisi eluhlaza - 40 g;
- ioli - 60 ml.
Ukulungiselela
- Ungathintela amazambane uze uwahlule imizuzu eyi-10.
- I-bacon iphosa ngokukhawuleza kunye nefry.
- Ngamafutha ancibilikiweyo, yongeza ityuwa, iswekile, iviniga, ioli kunye nepipper uze udilize imizuzu emi-2.
- Xhuma i-anyanisi, i-bacon kunye namazambane.
- Khangela isaladi sezambane nge-German sauce uze usebenze ngokukhawuleza etafileni.
Isaladi kunye namazambane
Isaladi kunye neengcambu zetatayi ezidibeneyo zihluka kunye neenketho. Ukunikezelwa, ngenxa yamashishini amazambane, uya kuthanda abalandeli bokutya okukhawulezayo. Le yisikiweyo kwaye idikiweyo kwiitatata eziqhekezayo, okuphambanisa phakathi kweepips kunye nefries, ehlanganiswe ngokufanelekileyo kunye nemifuno nenyama, ukongeza izitya zokutya kunye nesantya esitsha.
Izithako:
- I-fletlet ye-inkukhu ephekiweyo - 200 g;
- ikhukhamba entsha - icandelo eli-1;
- iipilisi ezinobumnandi - 1/2 iifom.
- Iklabishi ye-Peking - 60 g;
- iifatata - 3 ii-pcs.;
- ioli - 100 ml;
- i-mayonnaise - 60 g.
Ukulungiselela
- I-Peel iifatata eziqoshiwe kwi-grater yaseKorea.
- Gweba imizuzu emi-5, owomileyo kunye nefry kwioli imizuzu emithathu.
- Susa amanxeba amaninzi.
- Zonke ezinye izithako zinqunyulwa zibe yimigca emincinci kwaye ixutywe nge-mayonnaise.
- Phuma ngendandatho kwisitya esicacileyo, phezulu - faka iizambatho zesabelo.
- Khangela i-salad yesitata ngokukhawuleza.
Isaladi evela kumazambane kunye namakhukhamba anetyu
Isaladi kunye namazambane kunye namakhukhamba atyhidiweyo angabonakala enqabileyo kuninzi, kodwa akulula ukuyipheka. Ukwenza i-appetizer ihambelane kwaye ikhangele, iifatata kufuneka zibiliswe kwaye zibhaka. Oku kuya kugxininisa ukubunjwa kwemifuno kwaye kuya kubonakala kukhulu kwinkampani kunye namakhukhamba nama-capers, egqoke ngeoli eqhelekileyo.
Izithako:
- amazambane - 6 ii-pcs.;
- ikhukhamba - iziqwenga 2;
- i-anyanisi ebomvu - 1/2 iifom.;
- ioli - 80 ml;
- i-dill - 20 g;
- capers - 30 g.
Ukulungiselela
- Ubilise ii-litate ngendlela efanayo.
- Hlanza, uthathe ii cubes, ufafaze i-20 ml yebhotela uze ubhake imizuzu engama-20 kwi-degrees ezingama-190.
- Emva koko, xubana kunye namakhukhamba, i-dill, i-capers kunye nebhotela.
Isaladi yeMimosa kunye namazambane
Isaladi kunye namazambane abilisiwe yinkqutyana epheleleyo yokutya okuseSoviet, apho imifuno idibaniswe kunye nemveliso ekhoyo: amaqanda, anyanisi, izaqathe, iintlanzi ezinamathanga, i-mayonnaise kunye ne-satiety. Umzekelo obalaseleyo - isaladi "iMimosa" , equka lonke uluhlu lwala macandelo kunye nokuhlotshiswa, kwisitayela sexesha, kunye namaqanda eqanda, umbala oqaqambileyo owawunika igama.
Izithako:
- amazambane abilisiwe - 2 ii-pcs.;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- Iqanda elibilisiweyo - iingcezu ezine;
- i-saury yamagqabi -180 g;
- i-mayonnaise - 80 g.
Ukulungiselela
- I-peel iitapile kunye neenqathe kwi-grater.
- Yenza okufanayo ngamaqanda, uwahlule ube yiprotheni kunye ne-yolk.
- Intlanzi ifom ngefoloko, i-anyi ye-anyanisi.
- Beka kwiziqendu, ukugcoba i-mayonnaise: iizambane, i-egg white, intlanzi, anyanisi, iiprotheyini, izaqathe, i-yolk.
Isaladi yesitatyambo kwisitayela saseKorea
Isaladi evela kumazambane eluhlaza - isithethe saseKorea. Isitya sinezibambane ezigayiweyo, ezifakwe kancinci kwi-brine ebilisayo, kunokuba zifezeke ukuthungqwa komzimba. Emva koko, zichazwe ngeengqungqelo kunye neoli elishisayo, ngenxa yokuba iya kuba yinto enqabileyo kunye nephunga.
Izithako:
- amazambane - 400 g;
- amanzi - 1.5 ilitha;
- ikhukhamba ibhulayi - 500 ml;
- i-clove yegalikhi - iziqwenga ezi-3;
- ioli - 60 ml;
- ipompi yomhlaba obomvu - 2 g;
- coriander - 5 g.
Ukulungiselela
- Gaya amazambane kwi-Korean grater ngqo kumanzi abandayo.
- Pheka imizuzu emi-2 ngamanzi abilayo nge-brine noomile.
- Ixesha lekhadi lezambatho kunye neoli kunye namafutha atshisayo.
Isaladi yeentlanzi ze-Classic kunye namazambane
Olunye ubungqina bomhlaba wonke uthando lwamazambane kunye neentlanzi yi-salad ye-mbatata kunye ne-herring, yemveli yaseAustria, isiJamani kunye neCzech. Kula mazwe, ukudibanisa okumuncu, okumnandi kunye nosawoti kusetyenziswa ngobuchule, ukongeza i-apple kunye nekotokisi ezicokisiweyo kulezi zithako, ukudibanisa yonke into kunye nokugqoka ukhilimu omuncu, isardard kunye neviniga.
Izithako:
- i-fillet ye-herring-150 g;
- i-apula - 1/2 iifom.
- isaladi i-anyanisi - i-1 piece;
- iifatata ezibilisiwe - ama-5 amaqhosha.;
- ukhilimu omuncu - 120 g;
- i-aple cider viniga-20 ml;
- isardadi - 10 g;
- i-dill - 20 g;
- i-gherkins ekhethiweyo - iipcs 5.
Ukulungiselela
- Sika zonke izithako zibe ziincindi uze uzibeke kwi-plate.
- Whisk isardadi kunye neviniga ngekhilimu omuncu kunye nexesha kunye nesaladi.
Isaladi kunye neentambo ze-crab kunye namazambane
Isaladi yomkhwa kunye namazambane yinto ehlukile kulabo abangamkeli iresiphi kunye nelayisi. Yisitya esinomsoco, esinomdla kunye nesinomdla kakhulu, kunye nezithako ezilula kunye nokupheka okukhawulezayo. Kukulungele ukuthatha kwipikiniki okanye ukudibanisa imibuthano yasekhaya. Kuhlala kuphela ukuzalisa izitya, iitapile kunye ne-carrot kunye ne-mayonnaise kunye nokubiza abadlayo.
Izithako:
- iifatata - 3 ii-pcs.;
- iinqaba - 250 g;
- izaqathe - i-1 piece;
- i-anyanisi eluhlaza - 40 g;
- i-mayonnaise - 100 g.
Ukulungiselela
- Iipatates kunye ne-karoti ibilisa kwaye zinqumle kwiikhabhi.
- Xhuma kunye no-anyanisi kunye neenkuni kunye nexesha kunye ne-mayonnaise.
Isaladi kunye nama-mushroom kunye namazambane
Isaladi ye-Lenten kunye nama-mushroom kunye namazambane kubaluleke kakhulu kwixesha elide. Ngentwasahlobo, xa imifuno emitsha ayifumaneki ngenxa yamanani aphakamileyo, isidlo esinyamekayo sezambatho ezibhakiweyo kunye namakhowe atyebileyo kuya kunceda. Ukunambitha okumnandi kunye okunomuncu wokugqibela, kuya kuvumela ukusebenzisa ubuncinci bamacandelo kwaye kungabi bukhohlisi ngokugqoka, ukubiza iindleko zemifuno.
Izithako:
- iifatata - 4 ii-pcs.;
- amakhowe atyeweyo - 200 g;
- i-clove yegalikhi - iziqwenga ezi-3;
- ioli - 60 ml;
- imifino emitsha - i-handful.
Ukulungiselela
- Pheka iitatata imizuzu eyi-10.
- Ngaphandle kokucubungula, ufafaze ioli uze ubhaka ehovini imizuzu engama-20 kwii-180 degrees.
- Hlanganisa nama-mushroom, igalikhi, imifino kunye nebhotela.
Isaladi efudumele kunye namazambane
Isaladi efudumalayo yebhotile isitya sekwindla-ebusika. Ngeli xesha lonyaka, ufuna ukufudumala ngokukhawuleza, fumana isethi epheleleyo yamavithamini kwaye ungayichitha ixesha elimi kufuphi nesitofu. Kule recipe, imifino, ityhuna, ubhontshisi kunye netamatisi omisiwe zidibaniswe ngokufanelekileyo kunye namazambane afudumele kwaye ungathathi ixesha, njengoko zisetyenziswe kwifom ekhunjini.
Izithako:
- amazambane - 350 g;
- ityhunti yamathanga - 180 g;
- Utamatisi obomileyo - 50 g;
- Iimbotyi ezinamakhanda - 150 g;
- imifuno - 40 g;
- ioli - 60 ml;
- ijusi lemon - 40 ml;
- i-anyanisi ebomvu - 1 pc.
Ukulungiselela
- Bilisa iizambane ngaphandle kokuzicoca zibe ziinqununu.
- Yongeza zonke ezinye izinto.
- Ixesha kunye nebhotela kunye nejisi lemon.