Amaqebunga, okwenene, ayanandipha kwaye ayenayo, kodwa ngaphezu kwenyama, imifuno, okanye ushizi, isidlo esinjalo asifumani nje iindidi ezahlukeneyo, kodwa siyanelisa ngakumbi. Indlela yokupheka ama-mushroom amnandi ngeeshizi, siza kuxela kule nqaku.
Ama-Champignons abhakawa ngeeshizi
Izithako:
- ii-mushroom - 8 iziqwenga;
- igalikhi - ii-cloves 2;
- ibisi yebhokhwe - 150 g;
- ii-4 zetekisi;
- ioli yomnquma - 2 tbsp. iipuni;
- Amanqatha - 50 g;
- i-parsley - i-handful 1;
- i-ciabatta.
Ukulungiselela
I-oven ifudumala ukuya kwii-180 degrees. Amashishini asula ithawula lekhishini, ususe imilenze. Sifaka iikopi ze-mushroom kwi-baking tray. I-cheese yebhokhwe ixutywe negalikhi kwaye igcwalise umxube ophumela kumakhowa. Ngaphezulu kwengubo yamakhowe nganye, faka i-ham, uthele yonke ioli yeoli, ugubungele nge-foil uze uhambe ulungiselele imizuzu eyi-10 ngaphantsi kwe-foil. Emva kwemizuzu emihlanu sithatha ama-mushroom ehovini size sisuse i-foil, buyisela ama-mushroom ehovini.
Xa ama-mushroom sele athambile, kwaye ushizi uyanyibilika - ufafaze isidlo nge-parsley etyusiweyo. Sisebenzela amakhowe nge-ciabatta edibeneyo.
Amakhowe abhaka ehovini ngeeshizi kunye nekhilimu enomuncu
Izithako:
- amaqanda amakhulu - 600 g;
- I-grated ngetekisi - 100 g;
- ukhilimu omuncu - 100 g;
- anyanisi - 1 pc.;
- dill;
- ityuwa, ipepper;
- ioyile yemifuno.
Ukulungiselela
Amakhowe ahlambulukileyo kwaye ngoncedo lweqebunga sinqumla imilenze kunye nenxalenye yepilp. I-pulp kunye nemilenze inqunywe kwiinqununu ezincinci kwaye ixutywe ngetye. I-anyanisi nayo ihlanjwe ngokukhawuleza kwaye idikiweyo ize ifihliwe kwioli yezolimo. Ku-anyanisi enetyuwa, yongeza ama-mushroom uze uwafume kuze kufike umthunzi. Sipholisa ama-mushroom kunye no-anyanisi, zixube ngekhilimu omuncu kwaye uzinike ixesha lokunambitha. Sizalisa iikhoksi ezingenanto ezingenalutho kunye nobunzima be-mushroom obuhlaza kunye nokufafaza ushizi. Siyabhaka i-snack 10-15 imizuzu kuma-180 degrees. Amakhowe, ebhaka ukhilimu omuncu ngeeshizi ezisikwayo, efafazwe ngamacube.
Amakhowe asebhaka kunye namaqanda kunye noshizi
Izithako:
- ii-mushroom - 8-10;
- amaqanda (iinqonga) - iziqhekeza eziyi-8-10;
- anyanisi - 1 pc.;
- Iipilisi ezinomsoco - i-piece 1;
- igalikhi - ii-cloves 2;
- I-grated ngetekisi - 100 g;
- ityuwa, ipepper - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Ngama-mushroom, susa imilenze kunye nenxalenye yengundoqo. Siyinqumle amasila asetshuntshiweyo kunye nefry kwioyile yemifino kunye ne-anyanisi kunye nepipper. Imizuzu emibini ngaphambi kokuphela kokupheka, faka i-garlic eqoshiwe kwi-pan. Esikhatyweni esingenanto se-mushroom sifaka imifuno ethosiweyo, kwaye phezulu siqhuba iqanda. Phula ama-mushroom ngeeshizi uze ubhaka ehovini imizuzu eyi-15 kwi-degrees ezingama-180.
I-Recipe yama-mushroom aphekiweyo ngeeshizi
Izithako:
- i-ciabatta - 8 iincindi;
- ioli;
- ityuwa, ipepper;
- igalikhi - ii-cloves 2;
- ukubhema ibhakoni - iziqwenga ezi-8;
- amasebe e-thyme - 2;
- nawaphi na ama-mushroom amahlathi-400 g;
- isilwe omisiwe - 1 pc.;
- "Mozzarella" - 125 g;
- I-Rukkola - ii-handful 2;
- i-watercress - i-handful 2;
- i-lemon - 1/2 ipcs.
Ukulungiselela
I-oven ifudumala ukuya kwii-180 degrees. Kwisitofu, ushushu i-pan yokutshiza kwaye ufune i-ciabatta kuyo. Siyinqumle isonka esikiweyo, uthele ioli, ixesha kunye netyuwa kunye nepipper. Sisasaza isonka kwizantsi yesitya sokupheka. Uxube ohlukileyo odikiweyo, i-bacon, i-chili kunye ne-thyme. Hlanganisa ngokupheleleyo izithako, faka amakhowe kwisitya kwaye udibanise kwakhona. Yandisa izithako phezu kwesonka uze ufefe yonke "iMozzarella". Sithumela isidlo kwi-ovini imizuzu engama-30.
Njengokuba isongezelelo kwisitya safumana isaladi yomxube we-arugula kunye ne-watercress ngokugqoka okulula ngendlela yemxube yelisi kunye neoli ngobunani obulinganayo, kunye ne-pinch yetyuwa kunye nepilisi. Ayikho into engafanelekanga kwisitya esinjalo iya kuba yilazi yebhiya yasekhaya , okanye iwayini.