Phakathi kwabalandeli beesobho ezidliwayo zenyama, kukho uluvo lokuba umhluzi, ophekwe kwiimbombo zengulube, ngowona mnandi kwaye unomsoco. Umququ kwixhaka yengulube iphekwe ngokukhawuleza, ngenxa yeentlobo zonke zenyama, ingulube iyona elula. Ngokuqhelekileyo unako ukuva umbuzo othi: "Yisiphi isobho esinokupheka kwiimbambo zengulube?" Unokulungiselela isobho esimnandi nesentliziyo ngeendlela ezahlukeneyo, umzekelo, wongeza imifuno, amakhowe okanye i-vermicelli. Konke kuxhomekeke ekucingeni kwakho. Isidlo kunye neenkumbi zengulube - into enyanisekileyo kunye nokuzonwabisa. A ndi kholelwa? Zihlolisise wena! Ngoko, makhe sicinge nawe indlela yokwenza isobho kwi-ngulube.
Isobho semifuno yeembambo zeengulube kunye nama-mushroom
Izithako:
- izibambo zeengulube - 500 g;
- i-oyile yemifino - 4 tbsp. iipuni;
- anyanisi - ii-2 ii-pcs.;
- Ipepper yaseBulgaria - 1 pc.;
- ii-mushroom - 100 g;
- utamatisi - 4 ii-pcs.;
- iifatata - 200 g;
- ityuwa, ipepper - ukunambitha;
- i-parsley eluhlaza - ukulungiswa.
Ukulungiselela
Ngoko, ukulungiselela isobho se-mushroom kunye nengulube, okokuqala kufuneka ulungiselele zonke iimveliso. Sithatha iimbambo zeengulube size sithathe sam phantsi kwamanzi abandayo. Sifaka ebhodweni, sityhala ioli yendalo kwaye ucoce ngobushushu obuphantsi. Sihlambulula i-anyanisi kunye nama-mushroom, sinqunyulwe kwiikhabhi ezincinci. I-pepper yaseBulgaria, uhlambulule imbewu kunye nenqununu kwaye unqunyulwe. Yongeza imifuno kunye nama-mushroom ocoliweyo kwiimbambo zengulube uze uzifake ndawonye ndawonye imizuzu emihlanu.
Ngoku sihlambulula amazambane, sinqumle zibe ngamaqhekeza amancinci kwaye uzalise ngamanzi ukuze yonke isitashi ihambe. Kwisinyithi esityiweyo, galela amanzi uze ube ngamathumba. Emva koko sifaka iizambane size sipheke imizuzu eyi-15. Utamatisi omtsha athululelwa ngamanzi abilayo kwaye simisa imizuzu emithathu. Xa i-peel iqhuma, siyawakhupha emanzini aze ahlambulule.
Yongeza iziqholo uze udibanise. Sitshintsha i-roast evela kwitamatato ukuya ebhodweni, ityuwa kunye nepelepi ukunambitha. Ubuluhlaza beparsley yam ngaphantsi kwamanzi kunye nokukhawuleka. Yongeza kwipuphu yethu kwaye ubilise yonke enye enye imizuzu emi-5-10. Susa intsimbi ephoswe emlilweni, uyifake ngesiqhekeza uze unike isobho ithuba elaneleyo lokukhathala uze ufikelele kwibala elimnandi. Siphalaza isobho esilungeleyo seengulube kunye nama-mushroom kumacwecwe enzulu aphezulu kwaye ngaphambi kokukhonza ukongeza kwimifuno emincinci encinane kunye nekhilimu omuncu ukunambitha. Yiba nesidlo esihle kuwe nentsapho yakho yonke!