Inhlama elungiselelwe kakuhle yokupaka iyisitshixo ekuphumeleleni xa ukhetha i-pastry eyenziwe yintando ethandwa ngabaninzi, okuya kuzaliswa kuphela ngokuzaliswa kunye nokugqithisa kuze kube yilapho ikulungele nakweyiphi indlela efanelekileyo kwaye efikelelekayo. Xa ufunde iziphakamiso ezivela kwiqoqo ecetywayo, unako ukulungiselela ulungelelaniso ngendlela entsha.
Indlela yokwenza intlama yomhlambi?
Naluphi na iresiphi yokuvavanywa kweepeyi oyikhethayo, xa uqala ukuphumeza, kufuneka ukhumbule oku kulandelayo:
- Umgubo kufuneka uhlulwe ngaphambi kokudibanisa.
- Xa usebenzisa imvubelo, zichithwa kwisiseko esifudumele, kwaye olu vavanyo lunikwa ubuncinane kanye kanye ukuba lukhule.
- I-Bezdozherzhevoe ihlama inhlama yeepiyiti ixoxwe ngokuthatha inxaxheba kweso soda yokucima.
- Isakhiwo senhlama akufanele sibe nzima kakhulu kwaye sixakeke, ngoko kukufuneka kugwenywe umgubo ogqithiseleyo, okwenza kube lula ukudibanisa ubunzima obunzima kunye nokuthunga kwezandla.
Iresiphi yemvubelo inhlama yeepes
Ukwaneliseka ngokukhawulezileyo, okunciphisa kunye nomoya wesidya inhlama yeepeyi inokwenziwa ngokubhekiselele kwi iresiphi engezantsi. Xa ulungiselela isiseko esinjalo, kuvumelekile ukuba ufake indawo yeoli ye-vegetable nge-creamy or margarine, kwaye uguqule umlinganiselo weeshukela eziqingqiweyo ukufumana ukunambitheka okungaphezulu okanye ngaphantsi kwemveliso.
Izithako:
- umgubo - 4 iiglasi;
- ubisi - 1 iglasi;
- iqanda - 1 iqhekeza;
- imbiliso entsha - 25 g;
- i-oyile yemifino - 4 tbsp. iipuni;
- ushukela - 1-4 st. iipuni;
- ityuwa - ¼ tsp.
Ukulungiselela
- Ukucwilisa ubisi uze uchithe kuyo imvubelo entsha.
- Hlanganisa iswekile ngokuhlukileyo ngetyuwa kunye noshukela, gxuma kancane kwaye ushiye kwi-mix-yeast.
- Phakamisa kumanzi omdaka womgubo, yongeza ioli yendalo kunye nokuxolela isiseko ubuncinane imizuzu emihlanu.
- Yishiye inhlama yokubhaka ebhakeni kwindawo efudumeleyo kwiiyure eziyi-1.5-2, kanye ngexesha lokubonisa ubungcingo.
Isiqhamo kwi-kefir yeepeyi kwi-pan yokucima
Inhlama ye -patties eboyiweyo kwi-yogurt iya kulondoloza ixesha, ukukhupha ixesha elide ukulinda ukubonisa ubungqina biseko, kwaye kuya kukukholisa amakhaya ngamakhake ayenziwayo. Imveliso ayinakucelwa kuphela kwioli elishisayo kwi-pan yokupanda, kodwa ikwabhaka kwiphepha lokubhaka kwi-oven, eya kwenza ukuba ukutya kube luncedo kwaye kubonakale kuninzi.
Izithako:
- iiglasi eziyi-3,5;
- kefir - 250 ml;
- amaqanda - ii-2;
- isoda - 1 ithisipuni;
- ioli - 20 ml;
- ushukela - 1,5 tbsp. iipuni;
- ityuwa - ¼ tsp.
Ukulungiselela
- I-Kefir ixutywe kunye ne-soda, ityuwa, iswekile kunye namaqanda, idibanisa i-oyile yemifuno.
- Punch izakhi kunye nomxube okanye i-whisk de i-crystals ecocekileyo neyosawoti ichithe.
- Dlulisa iinxalenye zomgubo ococekileyo, uxoke inhlama ye-patties ebosiweyo ekuqaleni kwipuni, uze ube ngezandla zakho.
Ukugqithiswa kwesikhumba somgubo
I-pastry e-brewed yama-pie othosiweyo iya kuba yinyani ngokwenene kulabo abahlala bezila ukudla, bancedisa imifuno okanye bafuna isisombululo esilula kunye nesiphumo sokwenza i-baking ekhaya. Isiseko esinjalo sakha ngokukhawuleza, asidingi ukubonisa ubungqina, kwaye iimveliso ezenziwe kuyo zilula, zilukhuni kwaye zide zide.
Izithako:
- umgubo - 4.5 iikomityi;
- amanzi - 1 iglasi;
- amanzi abilayo - 1 iglasi;
- imvubelo eyomileyo - ipakethi ye-1 (11 g);
- i-oyile yemifuno - 3 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- ityuwa - ½ tsp.
Ukulungiselela
- Ngamanzi afudumele amancinci, qhafaza imvubelo, iswekile, ityuwa kwaye udibanise kwioli yezityalo.
- Dlulisa umgubo ococekileyo womxube, uvuselele uphelele iglasi yamanzi abilayo.
- Gquba i- pastry ye-doury ye-pie kuqala nge-spoon, uze ugqibe ngezandla zokugcoba, ufikelele kwi-elasticity kunye ne-plastiki yomgubo ococekileyo.
Inhlama yokutya yeepeya ngaphandle kwesonka
Enye inguqu yesiseko esinqabileyo ngaphandle kwemveliso yezilwanyana yintlama yeepeyi emanzini nge powder baking. Ngenxa yeemveliso zokuxoka ezingavumelekanga ezivela kuyo zifumaneka ngobumnene, ezithambileyo kwaye zincinci. Zingabhaka ehovini kwiphepha lokubhaka okanye zifakwe kwipani yokucoca ioli.
Izithako:
- amanzi - 1 iglasi;
- umgubo - iikomityi ezintathu;
- i pow powder - 1 ithisipuni;
- ityuwa - ¼ tsp;
- ioyile yemifuno - ¼ indebe;
- ushukela ogqithisiweyo - 1-2 tbsp. iipuni.
Ukulungiselela
- Kwisitya, xuba umgubo ococekileyo, ipuni yokupheka, ushukela, ityuwa.
- Thelela ioli kunye namanzi uze udibanise kakuhle.
- Phuma umgubo wefriji, uhluthe ioli, udibanise kwisiqingatha kwaye uqokelele kunye nemiqulu.
- Beka isiseko, ehlanganiswe kwifilimu, kwiqrijini imizuzu engama-40, emva koko ikhutshwe kwaye isetyenziselwe injongo yayo.
Umquba wekhefu
I-pastry dough edibeneyo elungiselelwe ngokwale recipe iya kuba yinto efanelekileyo ngokuyilo lweemveliso kunye nokuzaliswa okonkcenkceshe, njengoko inomdla okomnandi kwaye iqukethe inani elikhulu lokubhaka. Nangona kunjalo, oku akuthethi ukuba ayikwazi ukusetyenziswa kwi-pie yokubhaka kunye nenyama okanye ezinye izalathiso, eziza kuba zingekho mnandi, ziqhumise kwaye ziyanelise.
Izithako:
- ubisi - 200 ml;
- amaqanda - ii-2;
- ibhotela - 120 g;
- umgubo - 5 iiglasi;
- ushukela ogqithisiweyo - 3-4 tbsp. iipuni;
- imvubelo eyomileyo - 2 tsp;
- i-vanilla yeshukela-1 i-sachet;
- ityuwa - ¼ tsp.
Ukulungiselela
- Imvubelo ichithwa ngobisi olufudumeleyo, faka i-spoonful yomgubo noshukela, ushiye imizuzu engama-20.
- Qalisa ukutyhulwa kunye noshukela kunye namaqanda osawoti, ibhotela, i-bhotela, i-vanilla ishukela kunye nomgubo ococekileyo.
- Hlanganisa inhlama ethambileyo kunye neentlobo eziqhelekileyo zeepiyi, ziyeke ekutshiseni iiyure ezimbalwa, kanye kanye ngeli xesha, ziguqa.
Isiqhamo se-crise
Inhlama elula yokhilimu omuncu i-pastry iya kuba isisombululo esihle sokupheka zombini imikhiqizo ekwahlukileyo kunye neepesti ezinkulu ezivaliweyo nezivaliweyo ngokugxotha . Kuvuyiswa ukusebenzisana nayo - idibanisa ngokugqibeleleyo, ibambelele ngokusemgangathweni kwaye inika umphumo ohle kakhulu, onothambileyo kwaye onyantisayo.
Izithako:
- amanzi 80 ml;
- umgubo - 800 g;
- amaqanda - amaqhekeza amathathu;
- ukhilimu omuncu - 400 g;
- imvubelo eyomileyo - ipakethi ye-1 (11 g);
- ushukela - 3 tbsp. iipuni;
- ityuwa - ¼ tsp.
Ukulungiselela
- Emanzini afudumeleyo, qhafaza imvubelo uze ushiye ubushushu malunga nemizuzu eyi-15-20.
- Okwangoku, shaya amaqanda ngoshukela kunye netyuwa, yongeza ukhilimu omuncu uze udibanise kakuhle.
- Yongeza imvubelo yamanzi kwisihlwele esityatywe, uthele ngomgubo.
- Yenza i-kneading kwaye ushiye inhlama ye-patties ekushiseni kwe-1.5 iiyure zokuphakamisa.
I-Cottage cheese pastry yeepes
Enye indlela yokwenza ngokukhawuleza iimveliso zakho ozithandayo yi- cottage cheese pastry ye-pasties kwi-oven. Imveliso eyenziwe yinto eqhelekileyo ngokweqhelekileyo, izalisekile ukuba ilandele kwaye ikholisise ngesakhiwo esihle kunye nesibonakaliso esihle. Kukhethwa ukusebenzisa umkhiqizo okhulayo kunye nomxholo obuncinci obunamanzi kwaye uyigwebe nge-blender ngaphambi kokuwuxolela.
Izithako:
- i-cottage cheese - 400 g;
- umgubo - iikomityi ezintathu;
- amaqanda - iziqhekeza ezine;
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- i-powder baking - 1,5 tsp.
- ityuwa - ¼ tsp.
Ukulungiselela
- I-cottage cheese ephekiweyo iphelelwe ushukela kunye netyuwa.
- Gxuma kwiqanda elinye, ukubetha ubunzima ngelixa uyenza le nto.
- Yongeza ipowder yokupheka, uthele ngomgubo uze wenze i-batch.
- Xa ufinyelela ukuthambisa okuthambileyo kunye nendawo encinci, qhubela phambili ukuyihobisa nge-patties, ukucoca iintendelezo zezandla kunye nale oli.
Umquba weepes
Emva koko, uya kufunda indlela yokwenza inhlama yeepayi kwibhiya. Isiphuzo se-Foam sisebenza kule meko njengepoda yokubhaka kwaye ithatha indawo yesonka okanye isoda. Indlela yokudala isiseko inegalelo ekuveliseni isakhiwo se-ply yeemveliso ezigqityiweyo. Le ntlama isetyenziselwa ukwenza ii-pie ngokuzaliswa okuhlukileyo kwaye isetyenziselwa ukupheka iinqayi kwiNapoleon.
Izithako:
- ibhiya elula - ½ indebe;
- umgubo - 2.5 iiglasi;
- ibhotela okanye iargarini - 200 g;
- ityuwa - ½ tsp.
Ukulungiselela
- Ibhotela ebomvu ifakwe ngumgubo ococekileyo kunye nosawoti.
- Phalaza ubhiya uze udibanise ngokucacileyo kude kube lula.
- Ukuguqula umgubo womgubo uze uwugubungele kwisityuli sefriji okungenani iyure.
Umquba weepeyi kwisitya sokutya
Uvavanyo olulandelayo lwe-recipe elula lwee-pie lufanelekile ukuxolela kwisitya sezonka. Ukuba unqwenela, unokongeza i-vanilla ishukela okanye i-pinch ye-vanillin. Esi songezelelo siyakulungele ngakumbi ukuyila kweemveliso kunye nokuzaliswa okumnandi. Kwisixa esicacisiweyo semveliso siya kuba ngumgubo, oza kuvelisa ii-pie eziphakathi kwama-25.
Izithako:
- amanzi afudumele - 250 ml;
- umgubo - 500 g;
- amaqanda - ii-2;
- ushukela - 3 tbsp. iipuni;
- ubisi powder - 2 tbsp. iipuni;
- i-oyile yemifuno - 3 tbsp. iipuni;
- imvubelo eyomileyo - 2 tsp;
- ityuwa - ½ tsp.
Ukulungiselela
- Phakamisa umgubo uze ubethe iqanda elincinci.
- Beka iimveliso kwisixhobo sebhakethi ngokwemiyalelo eqhotyoshelwe kuyo. Ngokuqhelekileyo, izakhi zamanzi ziza kuqala, kwaye izithako zomileyo.
- Vala isiqwenga sesixhobo uze ukhethe imodeli ye "Dough" kwiphaneli, ehlala, njengombandela, iiyure eziyi-1,5.