I-marmalade yendalo eyenziwe yindlu yindlela ekhethileyo kwaye iluncedo, eyobhenela abantwana kunye nabantu abadala. Sifumana amasheya amathipu amnandi kunye nephunga elimnandi, kwaye siqala ukupheka i-marmalade ukusuka kumatshini ekhaya.
I-Recipe ye-marmalade esuka kumathanga
Izithako:
- ithanga eluhlaza - 250 g;
- ushukela - 100 g;
- ijusi lemon - 1 ½ tbsp. iipuni.
Ukulungiselela
Sifaka ithanga elingenakucala kwiphepha lokubhaka elenziwe nge-foil kwaye silithumele kwi-ovini kwii-degrees ezingama-180 ukuya kuma-1.5-2 iiyure, okanye ide ikulungele (okt-soft). I-pumpkin eyenziwe ngokulungelelaniswa, ngaphandle kwesondlo, isilinganiswe ngesandla, okanye ngoncedo lwe-blender, kunye ne-puree ephelileyo ixutywa ngokuphindaphindiweyo nge-sieve. Yongeza kwi-pumpkin ye-pure ishukela, ijusi ye-lemon, kwaye uthumele kwisitofu. Sibeka isiseko se-marmalade de dedede, xa ubunzima behlulekile ukuhlula kwi-spoon ngaphandle kokuthinta.
Thela i- pure ye-pumpkin eninzi kwifomu yokugcoba uze ushiye usuku. Sika i-marmalade ekulungeleyo ibe yi-cubes kwaye inqabile kwiswekile.
I-Marmalade yamatope namaapulo
Izithako:
- iiapulo - 150 g;
- ithanga - 150 g;
- i-orange - icandelo eli-1;
- ushukela - 3-4 tbsp. iipuni;
- i-gelatine - 20 g.
Ukulungiselela
Iqompe kunye neipulo zihlanjululwa kwesikhumba kunye nembewu, zinqunywe kwiibhubhu ezincinci kwaye zithunyelwe epanini. Yongeza ushukela, umsi wesinye i-orange uze ubeke umbane omncinane. Ngokukhawuleza xa i-pumpkin ne-apula ziyancipha, kwaye i-liquid ishibilika, vula iziqulatho zepen kwi-puree ene-blender. Sula amazambane ahlambulukileyo nge-sieve, engeza i-gelatin engaphambi kokugcoba kwaye upheke ekushiseni okuphantsi kuze kube yinyani. Ixesha elizayo le-jelly lithengiswa kumgca we-2 cm kwaye ushiywe usuku kwifriji. Ukulungelelanisa i- marmalade yinqumle ibe ngamacube kwaye iquke kwi-ushukela otyongwe.
Umxube onjalo weengxube unokwenziwa kuphela ngeapula, kodwa ngaphezu kweepey eziphekiweyo, iipinapula eziqwengwe, okanye iiperesi.