Ukupheka kwale cookies kubaluleke kakhulu kwihlobo le-dacha lonyaka. Emva koko, akuyiyo yonke indlu yangasese ifakwe ngempumelelo enjalo kwimpucuko njengeziko. Kwaye ngamanye amaxesha ndifuna ukuzondla kunye nezihlobo zam. Udidi oluhlukileyo - oludumile ukusuka kumaxesha aseSoviet, ii-cookies kwiifom ezizodwa. Sithatha iresiphi yale mibhobho emibini. Ukuba loo nto inokuthi iyalondolozwa kwindawo ethile kwi-mezzanine okanye kwigaraji, qi niseka ukuba uzame ukubhaka - khumbula umntwana!
Indlela yokupheka ikhukhi ezenziwe ngamakha epanini?
Izithako:
- umgubo - 300 g;
- ukhilimu omuncu - 2 tbsp. iipuni;
- ibhotile - 1 tbsp. isipuni;
- amaqanda - amaqhekeza amathathu;
- ushukela - 1 tbsp. isipuni;
- ushukela ophuyiweyo - 1 tbsp. isipuni;
- ityuwa - i-pinch 1.
Ukulungiselela
Amaqanda agxutywe ngoshukela kunye netyuwa, yongeza ibhotela ethambileyo. Kancinci uvelise umgubo, uxoke inhlama eninzi. Siyithumela isigxina seyure kwifriji. Emva kokuqhafaza kwitafile egalelwe umgubo. Ubungakanani boluhlu luxhomekeke kwiziphi i cookie oyithandayo - ezinqabileyo, ezinobuncwane okanye obukhulu. Ngobunqabileyo obukhethekileyo sinqumla ikhukhi. Kunokwenzeka ukuba kubandakanye nabancedisi abancinci kule nkqubo.
Sibeka ii-workpieces kwi-pan yokucoca ioli kunye nefry ukusuka kumacala amabini ukuya kwi-crusty crusty. Sasaza kwiphilisi yephepha ukuthabatha ioli, kwaye ufefe ngokushukela.
Unokwenza njani ikhukhi kwindawo yokupanda?
Izithako:
- umgubo - 3 izinto;
- isitashi - 1 into;
- ushukela-1 into;
- i-mayonnaise - 7 tbsp. iipuni;
- amaqanda - amaqhekeza amathathu;
- igargarine - 100 g;
- soda - 1/4 tsp.
- ityuwa - i-pinch 1.
Ukulungiselela
Ukubetha abamhlophe ngeengca zetyuwa kude kube neentsika ezinamandla. Ngokwahlukileyo sikhupha izilwanyana kunye noshukela. Yongeza kubo i-margarine enyibilikile, i-mayonnaise kunye ne-soda. Kancinane uvelise umgubo ngesitashi. Siyixube kakuhle. I-Portuguese, enye i-spoon, sifaka amaprotheni. Ngethuba lokuqala ifom i-cookie ayifaki, i-grease yancinci ngeoli yemifino. Gcwalisa ngovavanyo lwesithathu, luvale kwaye ulubeke kwisitofu, emlilweni ophakathi. Emva kwemizuzwana engama-45 siphendule kwaye sibambe inamba efanayo nakwelinye icala. Emva kokuba ifomu ivuliwe, sithatha ii-cookie size siphinde senze yonke inkqubo kude kube yintlama. Yonke into ilula kakhulu kwaye ikhawuleza, kodwa "iyanyamalala" ngemizamo yabathandekayo bakho, i-pechenyushki enokuthi isantya ngokukhawuleza kunokuba uya kubapheka.
I-recipe yecookie edikiweyo elula epanini yokupanda
Izithako:
- umgubo - 200 g;
- ibhotela - 100 g;
- iqanda - 1 iqhekeza;
- ushukela oluyimpuphu - 80 g;
- i pow powder - 1 ithisipuni;
- isinamoni - 1 ithisipuni;
- ioli yemifino - 1 tbsp. isipuni;
- ityuwa - i-pinch 1.
Ukulungiselela
Siphakamisa umgubo kwisitya etafileni, faka ibhotela ephosiweyo uze uyihlambe. Yongeza isahluko seswekile esenziwe ngopayi, i-powder baking kunye ne-sinamon. Siqokelela lo mxube ngesilayidi, senza i-groove kuyo kwaye sithulule kwiqanda elixutywe nebhotela kunye nepuniji ngaphambili. Inhlama ebangelwayo ayifanele ibe yimpumelelo. Siyifaka kwisitya esincinci, sinqumle i-pechenyushki kunye ne-molds kwaye uyibeke epanini yokucoca ixabiso elincinci leoli. Fry kumacala omabini emlilweni omncinci. Iibhisikidi ezigqityiweyo zifafaze i-ushukela eliseleyo, liza kunyibilika emlonyeni. Kwaye ukuba awuzivumeli, akukho mntu uya kuqiqa ukuba ikhukhi ivele nje ephuma epanini yocingo, kwaye ingekho kwi-oven!
Ikhukhi e-oatmeal ngokukhawuleza kwi-pan yokupanda
Izithako:
- i-oat flakes - 50 g;
- abamhlophe abamhlophe - ii-2 pcs.;
- ushukela - 1 ithisipuni;
- ityuwa - i-pinch 1.
Ukulungiselela
Nxupha abamhlophe ngetyuwa kunye noshukela, ngokuthe ngcembe nifake ama-flakes kubo. Ubunzima obunobuncwane obunobumba, bayibeka epanini elomileyo elomileyo kunye nefry phezu kobushushu obuncinane kude kube mnandi wegolide. I -dessert ye-calorie ephantsi !