Ebusika, iziqhamo ezinokungathengi emva kwama-mandarins zi-apulo kunye nebhanana. Kodwa ukuba i-mandarins ayikwazi ukuyisebenzisa yonke into ngenxa yeempawu zayo, zonke iibhanana kunye namaapulo zinikezwa nakwiintsana. Indlela yokwenza i dessert yamabhanana namaapulo, siya kukuxelela ngoku.
Ubusika ubusika kwiibhanana kunye namaapulo
Izithako:
- ii-apula ezincinane-iziqwenga ezimbini;
- iibhanana - iziqwenga 2;
- ipayari - 1 iqhekeza;
- ushukela - 1 tbsp. isipuni;
- iidiliya - 40 g;
- i-tea eqinile - 100 ml;
- ibhotile - 1 tbsp. isipuni;
- ukhilimu 20% - 200 ml;
- cognac - 1 tbsp. isipuni;
- nutmeg.
Ukulungiselela
Iingxube zityhala i-tea eqinile. Sinquma amaapulo kunye neepare kwiibhubhu ezincinci. Beka iziqhamo kwi-pan yokucoca kunye nebhotela uze ufefe ushukela phezu kwayo. Sifaka ipaka yokucoca ngotshani obushushu kwaye ushushu ukuze ushukela ushube. Ngoku udibanise iidiliya kwaye usasaze kwi-pan yokutshiza kunye neziqhamo, ugubungele kwaye udilize imizuzu eyi-10. Ukuba i-dessert yenzelwe abantu abadala, yongeza i-cognac. Ubuninzi beesayizi ezincinci zigcotshwe ngebhotela, sibeka iziqhamo ezilungiselelwe kuzo, sibeka amabhanana aqoke izicucu phezulu kwaye azalise konke nge-ukhilimu. Nciphisa i-nutmeg encinci kwaye ubhake imizuzu eyi-15 kwisitini esiphezulu.
Dessert yebhanana, iiapulo kunye ne yogurt
Izithako:
- iipulole ezi-sweet-piece 1;
- ibhanana - isiqwenga 1;
- yoghurt - 100 g;
- ushukela - ukunambitha.
Ukulungiselela
Ii-apulo kunye neebhanana zinqunyiwe zibe ngamaqhezu amancinci. Emva koko siwabetha nge-blender enekhenkce ekuxhaseni. Emva koko wongeza i-yogurt kwaye udibanise kakuhle. Songeza ushukela ukunambitha, nangona iziqhamo zinika ubumnandi obaneleyo kwaye ngoko ishukela ayinakongezwa nhlobo. Le dessert ingaphathwa kunyana.
I-dessert dessert evela kubhanana kunye namaapulo
Izithako:
- i-cottage cheese - 100 g;
- ii-apula - iziqwenga ezimbini;
- ibhanana - isiqwenga 1;
- amajikijolo amnyama okonkantshi e-currant;
- ushukela - ukunambitha.
Ukulungiselela
Siyicoca ibhanana kwaye siyinqumle ibe ngamacandelwana. Hlanganisa kunye noshizi wekottage uze uyibhinqe nge-blender. Ukunambitha, yongeza ushukela. Ii-apula zihlanjululwe, ingundoqo ibanjwe ngokucokisekileyo kwaye ubunzima bebhanana-i-curd bunabisa phezu kweesetyana. Yaye ukuba iiapulo azifaki, zifefe nge juisi (i-20 ml yejusi nganye kwi-100 ml yamanzi). Siyihombisa i-dessert kunye namajikijolo e-currant emnyama ekhutshiwe evela phezulu.
Ukufudumala kwidisere kwiibhanana kunye namaapulo
Izithako:
- ijusi ye-apula - 200 g;
- ii-apula - iziqwenga ezimbini;
- ibhanana - isiqwenga 1;
- i-lemon - i-1 piece;
- iintonga ze-sinamoni - 1 pc.;
- ushukela - 40 g;
- umhlaba wesinamon - i-pinch;
- sesame-pinch;
- isinki.
Ukulungiselela
I-peel i-zedra nge-lemon uze uyihlabe kwi-grater. I-170 ml ye-apple ijusi uthele epanini, yongeza isinamoni uze ubilise ngomlilo omncinci. Tshela ishukela kwi-pan yocingo, yongeza ijusi esele kwaye unyibilike. Siyinqumle iipulo ngeetye, zixube nge-lemon, ukuze iipulo zingabi mnyama kwaye sizinciphise kwi-caramel. I-Banana inqunyulwe kwaye ithumela kwi-pan. Dessert isasazeka kumacwecwe, ufafaze umhlaba wesinamon, imbewu yeesame kwaye uthule i-sauce elungiselelwe. Sihlobisa i-dessert efudumele yamabhanana kunye namaapulo ngamagqabi amhlophe.